Nébih: Hungarian-grown pumpkins are safe
In the seasonal test of the Supermenta program, 11 domestically grown pumpkins were examined by the experts of the National Food Chain Safety Office (Nébih) and found thzat the Hungarian-grown pumpkins to be baked are safe to consume.
According to Nébih’s statement sent to MTI on Friday, in addition to seven Canadian pumpkins, four different varieties were tested, so the product test was supplemented with specimens of delicata, Japanese (hokkaido), Nagydobos-type and Provencal muscat varieties. (MTI)
Related news
“To the bin with food waste” – the Nébih No Leftovers program announces a poster design competition
On the occasion of the Sustainability Theme Week, the program…
Read more >
Nébih is reporting on product size reductions
On 1 March a National Food Chain Safety Office (Nébih)…
Read more >
SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed…
Read more >
More related news >
Related news
What do shoppers say about the new retail tools?
At the beginning of the year, Consumer Panel Hungary GfK–YouGov asked panel…
Read more >
Special foods ranking: 1. Diabetic, 2. Low-carb, 3. Lactose-free
Different special diets and foods are frequently discussed, and it…
Read more >
Community in the community
The recent MasterWorks business workshop of Hungarian Product Nonprofit Kft.…
Read more >
