What makes hot dogs high-quality?

By: Trademagazin Date: 2023. 06. 15. 10:52

It is rare to meet an adult who has never made a hot dog before. Moreover, we risk that there may be few of them among teenagers. It’s no accident, since hot dogs are so simple and surprisingly versatile food, which can give even novice cooks a sense of success, and is considered a real joker in many families. Are you cooking or reheating? It doesn’t matter, since it can easily crack due to the former, and cooking is also unnecessary, since heat treatment would be sufficient if we want to serve it warm, but it is enough to circle it in cold kitchen preparations. Nowadays, there are many sausage products on store shelves, but it is worth looking behind the labels and choosing products with the highest meat content. KOMETA Conscious Carnivore’s newsletter also contains recipes.

Hot dogs have been present in our lives for many centuries. The food of German origin is first mentioned in sources from the 13th century, to be precise, it appeared in the gastronomy of the time in the 1270s. From the very beginning, the hot dogs were made under strict control: at first only pork could be used and they were stuffed with sheep intestines. This type of hot dog bears the name Frankfurt because it comes from the city of Frankfurt am Main. Frankfurt sausage dominated the market for a long time, but its monopoly was broken in 1805 thanks to Johann Georg Lehner, a master butcher of Swiss origin. Lehner used the knowledge he acquired in Germany in Vienna, moreover, he slightly reconsidered his hot dog recipe, with which he entered the history of hot dogs. Namely, with the revolutionary innovation with which he created the Vienna hot dog, that is, the new kind of hot dog in which, in addition to pork, beef also appeared. Lehner not only innovated, but also broke a rule, since at that time, as you can read above, it was forbidden to mix different types of meat in hot dogs. The Vienna hot dog II. It was also one of the favorite dishes of Emperor Francis. In addition to Frankfurt and Vienna hot dogs, we now also find poultry products.