Tag "virsli"

Pek-Snack and SÁGA have entered into a strategic partnership

As one of the leading producers of frozen pastries in the Central European region, Pek-Snack has in recent years placed great emphasis on assembling its products from the highest possible...

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Magazine: Beyond meat sticks

From 5 kilograms of processed meat products sold one kilogram is wiener or frankfurter. This category has the biggest share in the processed meat category. Sales are declining a little...

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More ham purchased these days

Even though domestic producers of meat products have been hit hard by the epidemic, the increase in retail sales has been able to partially offset losses in 2020. Among other...

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Magazine: Wieners and frankfurters: A developing category

Wieners and frankfurters still have the biggest share in the meat product category, 14 percent in value and 20 percent in volume. Data by Pick Szeged reveal that volume sales...

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Champagne, sausage, house party New Year’s Eve in Hungarian style

For Hungarians, the New Year’s Eve is champagne, sausage and house party. The sausage should be Vienna crunchy mustard; and the house party is more of a conversational gathering than...

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Wiesbauer-Dunahús’s homepage: specialty sausages in the foreground!

Wiesbauer-Dunahús has a new website since autumn:www.wiesbauer-dunahus.hu. This will help food retail partners and consumers get to know more about tasty and quality products! Wiesbauer-Dunahús presents its offerings along four...

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Magazine: End of year wurst-litzer with free-from hits!

Wieners and frankfurters are two of the most popular meat products, their buyer base is stable and demand for them has increased recently. András Muzsek, CEO of Sága Foods Zrt....

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New Pickolino wiener

New PICK PICKOLINO Pritamin and Cheese is a pork wiener with very high meat content, which can be prepared in many ways. It is gluten-free and is made without flavour...

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Magazine: ‘It is worth building on Hungarian consumers’

Tamás Éder, social president of the Hungarian Meat Industry Association has told at the traditional pre-Easter press conference in Budapest: what the industry needs is understanding and compassion from retailers...

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SPAR prepares for New Year’s Eve with more than 400 tons of frankfurters

SPAR Magyarország’s own meat plant prepares for New Year’s Eve with more than 400 tons of frankfurters. In this time of the year, the demand for traditional and non-alcoholic sparkling...

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Wiesbauer –Dunahús: the new target group of frankfurter specialties

With the introduction of the new premium Light Virsli and the Prémium Borjú virsli, the Wiesbauer -Dunahús not only expands its frankfurter variety with two interesting developments, but also calls...

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New “Fitt” products from Sága

The new Saga Fitt product range was created for those consumers who want to be fit and follow a healthy diet. Sliced Fitt Chicken Breast Ham and Fitt Bologna, plus...

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New Nádudvari Wiener with 80 percent meat content

The new Nádudvari wiener recalls the flavours of the countryside with its 80-percent meat content and mildly smoky taste. Just like all other Nádudvari wieners, the product is lactose- and...

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Magazine: New regulation brings improvement

In August 2017 the new Hungarian Food Book entered into force, which specifies the minimum meat and mechanically deboned meat contents of meat products – in the wiener/frankfurter category the...

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PICK Pickolino virsli 140 g

High-quality Pickolino wieners are made from pork and they offer a pleasantly spicy and characteristically smoky taste experience. The product is lunched under the PICK brand name. It contains no...

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Tesco prepared for the New Year’s Eve with four hundred and fifty tons of frankfurters

Tesco last year offered a wide selection to its customers for the New Year celebrations: 450 tons of onions, 200,000 packs of lentils and 1.5 million bottles of champagne awaited...

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Auchan welcomed New Year’s Eve with quality products

According to Auchan’s experience, traditional festive dishes and drinks are still the most popular among Hungarians, but for the New Year’s Eve people choose higher quality products. The supermarket chain...

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Magazine: Wieners and frankfurters are purchased less often

In the first six months of 2017 Hungarian households purchased less wiener and frankfurter, because the number of buying occasions decreased. Nine from 10 households purchased the category in the examined...

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Magazine: Wieners and frankfurters

Pork’s price grew considerably in 2017, but despite this trend most market players don’t think that wiener and frankfurter prices will increase much in the end-of-year peak season. Zsuzsa Takácsné Rácz,...

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Wiesbauer-Dunahús Premium product range: Premium high-quality Sacher sausage

For Christmas, the Wiesbauer-Dunahús offers its particularly delicious, high quality, sausage specialty, the sleek-looking Premium Sacher sausages, made on the basis of the Vienna recipes. The market introduction will be...

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Magazine: Wiener shifts into fifth gear

2015 was a good year for the wiener market. However, in the first half of 2016 the market lost dynamism, mainly because of the decline in the sales of lower-priced...

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Sausages and champagne were the two most popular products during New Year's Eve

Sausages and champagne remained the two most popular products during New Year's Eve in Hungary –the supermarket chains informed MTI. In the stores of Tesco, a significant part of the...

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