Survey on the Hungarian consumption of plant-based foods
In April Danone and NMS did a representative survey, which revealed that today the main reason for eating plant-based food is health, but only 8% of consumers are forced to do this because of an actual health problem.
This article is available for reading in Trade magazin 2023/6-7.
16% of the survey’s participants follow some kind of special diet, and 6% of these involve cutting down on meat consumption and eating more plant-based food. The survey has found that young Hungarians are more open to trying the flexitarian diet. //
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