Kotányi smoked black pepper

By: Trademagazin Date: 2022. 02. 28. 08:08

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After drying, we give the peppercorns a mild smoking on beechwood for 7 days. This special black pepper can add a nice smoky taste to both meat and vegetable dishes. By using it we can create a barbecue atmosphere any time of the year. The product is available in both retail- and gastro-size packaging.

Kotányi füstölt bors