Kotányi smoked black pepper
After drying, we give the peppercorns a mild smoking on beechwood for 7 days. This special black pepper can add a nice smoky taste to both meat and vegetable dishes. By using it we can create a barbecue atmosphere any time of the year. The product is available in both retail- and gastro-size packaging.
Contact: Kotányi Hungária Kft.
Tel.: 06-23-516-900;
e-mail: vevoszolgalat@kotanyi.com;
web: www.kotanyi.com
Related news
PENNY started the summer with a big surprise
On June 12, not only the barbecue season started at…
Read more >Favorite classics and sous vide specialties are also grilled on Tesco’s grill
Tesco officially launched the barbecue season, and presented its latest…
Read more >TMK 2in1: workshop and meeting in one day
On June 6, the Trade Marketing Klub invited those interested…
Read more >More new products
Mizo Immun+ strawberry-banana fruit yogurt
New limited edition Mizo Immun+ strawberry-banana fruit yogurt in 125g…
Read more >The Dance of Responsibility – Video of the Day
The joint campaign against drunk driving by Diageo and Attraction…
Read more >Mizo banana-chocolate flavoured milk
Mizo’s new limited edition banana-chocolate flavoured milk in 450ml size.…
Read more >