Genius in a bottle
The level of environmental pollution associated with the packaging and transportation of bottled water can also be significantly reduced by the use of filtered water in catering. Their use not only fits well into the increasingly important trends of sustainability for modern people, but also brings business benefits.

A szűrt víz használatával az éttermek nemcsak a környezetet kímélik, de időt, pénzt és helyet is megtakarítanak
– Filtration means – Marianna Olasz, FloeWater senior brand manager of HELL Energy Magyarország Kft. explains the essence of the process – that we filter out unwanted substances and impurities in tap water, or reduce their concentration. We use activated carbon filters, which do not reduce the amount of valuable dissolved minerals during filtration. During their use, the filtered water becomes more pleasant, silkier and tastier.
Filtered water is not at all a foreign concept in higher-positioned restaurants. There are already several options on the market for catering units to use technology that does not harm the environment and saves time, money and storage space.
Related news
Record number of returns: Kifli.hu customers return half a million bottles per month
More than 2.6 million bottles returned in a few months…
Read more >WWF: World Overconsumption Day has arrived earlier than ever before
In 2025, Earth Hour Day has arrived earlier than ever…
Read more >A new era at Lidl: iconic bags in a greener guise
Lidl Hungary has introduced a surprising yet welcome innovation: it…
Read more >Related news
Top 10 Places for the Best Cottage Cheese Dumplings in Hungary
There’s a dish that transcends generations, evoking both the nostalgia…
Read more >Visit Hungary: more than 10 million tourists have already arrived in the country
This year, the number of guests exceeded 10 million on…
Read more >A sharp price increase is possible: a pack of cigarettes could become more expensive by up to 1,000 forints
Hungarian smokers could soon face a significant price hike: a…
Read more >