Cell-based chocolate may come
Origo reports after Storeinsider, that researchers at the University of Applied Sciences in Zurich were using a bioreactor to create “laboratory chocolate.”
Source: ZHAW/NEWSFLASH, origo
Based on the current outlook, the growth in global demand for chocolate remains unstoppable. Although the 138 billion USD (41.9 thousand billion HUF) market for popular sweets is no longer small, according to some experts, its value may exceed 200 billion USD (60,000 billion HUF) by 2028. (origo)
Related news
The price of bananas, chocolate and alcohol may increase due to shortages and strikes
A strike by coastal workers at Eastern and Gulf ports…
Read more >
Mars revives iconic Marathon Bar for limited time
Mars Wrigley UK has announced the return of its beloved…
Read more >
KitKat presented its latest promotional film encouraging relaxation
According to KitKat’s international research, many people are used to…
Read more >
More related news >
Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >
Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >
Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >
