Tag "sejtalapú csokoládé"

Cell-based cocoa to save the chocolate industry?

Finnish food industry giant Fazer has begun researching cell-based chocolate, in order to be able to cultivate confectionery ingredients without the need for traditional farming inputs in the future. Cellular...

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Cell-based chocolate may come

Origo reports after Storeinsider, that researchers at the University of Applied Sciences in Zurich were using a bioreactor to create “laboratory chocolate.” Based on the current outlook, the growth in...

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