This year, the Hungarian Bakers’ Association organized a national professional competition
Fresh bread with a crispy crust, bread tied with a national ribbon, seeded buns, red-white-green loaves, onion-honey and raspberry-pistachio flavored bakery products – these are some examples of the products that, on June 14 and 15, the Hungarian Bakers’ Association were placed on the table of his competition.

Kategóriánként 9-9 termék jutott be a második. körös zsűrizésre
This year, the Hungarian Bakers’ Association announced its professional competition for the twelfth year. The aim of the competition in 2023 is also to encourage bakery companies to create the most exciting, innovative and unusual bakery products, thus enriching the selection of one of our most basic foods, bread.
This year, you could also enter the competition in three categories, so the organization was waiting for baked goods in the St. Stephen’s day bread, Innovative bread and the Walking Cake product categories introduced as a novelty last year.
Related news
Price-sensitive consumers, growing expectations
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Flavours of the past, health of the future
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hungarian traditions and a Mediterranean sense of life can be found at the winners of the Bread of the Country and Innovative Bread awards.
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Tourism: slightly deteriorating economy, but still the best among economic sectors
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Popular American restaurant chains may arrive in Hungary
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Visit Hungary: continued growth in tourist traffic
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >