The Netherlands: masterplan for accelerating the switch to plant-based protein
The Dutch agri-food sector is planning to implement a “masterplan” to speed up the protein transition. Their initiative focuses on ensuring that farmers achieve greater vegetable yields, grow plant-based on a large scale, and consumers eat twice as many legumes as they currently do by 2030. Economically-Powered Protein Transition through Innovation in Chains (EPPIC) is the name of the initiative, and the programme’s founders believe it will catalyse EUR 2.6bn in economic activity and contribute significantly to achieving climate and nature goals.
//
This article is available for reading in Trade magazin 2023/4.
Related news
Amazon To Invest €1.4bn In Dutch Operation
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Growth in Germany’s Plant-Based Food Market Continues
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >European Parliament votes in favor of “veggie burger ban”
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
GfK’s November German consumer sentiment index worsened
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Rabbit Product Council: the first European Rabbit Meat Days event series ended successfully
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Europe’s logistics market suffers from a huge supply shortage
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >

