Halker: A new warehouse with extras

Halker Kft. has been active since 1990 and commercial director Gábor Horváth told that last year they had built a new, 1,500-pallet-space refrigerated warehouse. In the new facility there is a show kitchen as well, where the new products are introduced to partners. What is more, there is a food testing laboratory too. Month after month the company acquires new customers.

Gábor Horváth
commercial director
Halker

As for Halker’s private label products Kukta, Kedvenc Ízek and BoVita, the company works in close cooperation with the Mirbest Group in innovation work and testing. Their two biggest buyers are HoReCa units and public sector catering. Halker is preparing for the summer season at Lake Balaton with extra energy, more workers and new promotion campaigns. //