GOF Hungary: 2022 is the year of product innovation
GOF Hungary Kft.’s gluten-free oat processing plant started production in 2019, and currently its annual capacity is 2,000 tonnes.
The company is debuting in the market with a vegan pasta made exclusively of oat flour and water. Sales director Alexandra Kovács told that they will launch more new products this year.
100% Hungarian-owned GOF Hungary Kft. controls the production process at 22 stages, from the agricultural land to the end product. They are proud that the company’s products are made from Hungarian raw material by Hungarian workers. Recently all GOF Hungary products have been granted to the Hungarian Product trademark. //
There are 14 people working in GOF Hungary Kft.’s gluten-free oat processing factory. In line with the company’s expansion plans, they intend to recruit 5 new workers until the end of the year. //
Related news
Sustainable packaging: focus on recycling and the circular economy
Packaging is a key element of the supply chain, where…
Read more >DRS System in Hungary: Tips for Successful Returns
On January 1, 2024, Hungary launched the DRS (Deposit Return…
Read more >Gruppo Tonazzo gives up meat products for a plant-based future
Italy’s iconic meat processor Gruppo Tonazzo has announced that it…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Using 30% less materials would be a solution to the climate crisis
The circular economy is a global imperative: it transcends geographical…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >