Gergely Fábián: integrated, data-based development in the food industry improves competitiveness and security of supply
In the food industry, the competitiveness of the sector can be increased with the integrated, data-based development of the product path, which also contributes to security of supply and sustainability, said Gergely Fábián, the State Secretary responsible for industrial policy and technology of the Ministry of National Economy (NGM) at the event of the Cibus Hungaricus Foundation on Wednesday in Budapest.
He pointed out that the Cibus Hungaricus Foundation, established in 2023 with the participation of the five universities, strives to establish technology-based cooperation between producers and companies operating in the food industry, which extends to the Carpathian basin with the involvement of farmers across the border.
The technology is worth something if we can properly manage and use the data throughout the product’s entire life cycle, through the supply chain from the farmland to the consumer, he added.
Related news
The unexpectedly low inflation in June surprised analysts
The Hungarian inflation data published this week caused a pleasant…
Read more >KSH: industrial production fell by 5.2 percent in May
In May, the volume of industrial production fell by 5.2…
Read more >Microplastics and nutrition: The hidden dangers
In recent years, the presence and effects of microplastics have…
Read more >Related news
A Hungarian specialist became Danone’s Eastern and Central European sales manager
From this July, Enikő Bolyós organizes and manages the company’s…
Read more >Recent research: almost half of Hungarians do not use sun protection cream, and moreover, they do not avoid the sun in the midday hours either
According to a recent, representative research, only 8 percent of…
Read more >The GVH fined Booking almost HUF 400 million with a record fine
Booking did not fully fulfill its obligations requiring the termination…
Read more >