The country ate healthier during the quarantine

Homemade cooked food starred

Many people have consciously paid attention to healthy eating, the consumption of vegetables and fruits – according to a joint research by Upfield Hungary and 24.hu, in which one of the world’s leading margarine producers sought the answer to how Hungarians the restrictions changed eating habits due to the virus. The online questionnaire was completed by more than 4,500 people in a week, so we now know much more about the essence of the quarantine kitchen revolution.