CNRS: organic farming may be able to supply Europe by 2050
As the study published in the journal One Earth shows, the scenario proposed by the researchers would have three basic elements – the PhysOrg science-knowledge news portal wrote.
The first would be to change the diet of Europeans, to consume fewer animal products, which would limit intensive animal husbandry and eliminate feed imports. (MTI)
Related news
Sustainable packaging: focus on recycling and the circular economy
Packaging is a key element of the supply chain, where…
Read more >NAK considers supporting small-scale crop production a priority
Constructive cooperation with authorities and partner organizations plays a key…
Read more >Soil-X-Change meeting for soil renewal innovation partnerships
On November 13, 2024, the Institute of Agricultural Economics (AKI)…
Read more >Related news
Why are parcel locker providers getting stuck? This data points to the reasons
Parcel terminals are becoming increasingly popular: this year, nearly three-quarters…
Read more >Sustainability and health: the rise of plant-based dairy products in Hungary
In recent years, plant-based dairy alternatives have gained significant popularity…
Read more >Milk and dairy products are becoming more expensive: what is behind the price increase?
The price of milk and dairy products has increased significantly…
Read more >