Horeca
Young market analysts
The BGE KVIK team – Jázmin Éva Balog, Noura Boutchichite, Csenge Anna Molnár and Nguyen Phuong Thao – won the 2021 Central & Eastern Europe Student Market Study Competition. STR...
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Wolt has a new owner
US food delivery giant DoorDash has announced plans for the acquisition of Finnish food delivery start-up Wolt for a price of EUR 7 billion. Wolt was established in 2014 and...
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Pro Gastronomia
Dr Dénes Sándor established the Pro Gastronomia award programme in 2018 and maximum four people can win the prize every year. The winners in 2021 are Dr János Gundel, retired...
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Together for the hospitality sector
Do something for the hospitality trade – participate in the guild’s exciting interest representing work! The Guild of Hungarian Restaurateurs (MVI) is lobbying for the interests of the hospitality sector,...
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Book for event organisers
The second, revised edition of the book written by Tibor Mészáros and Zoltán Voleszák for event organisers (titled ‘Villásreggelitől a gálavacsoráig’) features even more content, including implementation plans and sample...
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Zero-carb beer and other marvels
Anheuser-Busch has brewed the first zero-carb beer in the world. Bud Light Next is marketed from 2022 and the beer contains no carbohydrate, has 4 percent abv alcohol and its...
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Pálinka 2021
In 2019 the National Council of Pálinka first published a book with the most important information from the National Pálinka and Marc Pálinka Contest. Last year the publication came out...
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Winemaker of the year
This year Beáta Nyúlné Dr. Pühra, chief winemaker of Nyakas Winery has been named winemaker of the year. She started working at Nyakas Winery in 2000, where they grow grapes...
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The crème de la crème
There are only 5 European restaurants in the first 10 places on The World’s 50 Best Restaurants 2021 list – 2 are from South America, 1 is Central American and...
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Revitalising event organisation
The Hungarian Association of Event Organisers and Service Providers will host its Event Touch conference and trade exhibition on 24 February 2022. Event organisers will gather in the Hungexpo Congress...
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Hygiene and employee loyalty
According to the experts of hygiene product maker Essity, employee satisfaction can also depend on the quality of hand sanitisers: alcohol-free, skin-friendly natural hand sanitisers can contribute to well-being at...
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Hospitality from the outside
According to the ‘Gastro survey of the year – 2021’ by Mastercard and Piqniq Budapest, working in hospitality is attractive to those who aren’t active in the sector yet: 11...
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There is always a new and a newer one!
We will be everywhere! For the fourth time we will be the main sponsors of the Sirha Dessert Competition and the KÖSZ public sector catering competition, where participants will be...
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(HU) Ilyen a Hooters kínai adaptációja – A nap videója
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Hungarian confectioner won the world ice cream making championship
The gelato ice cream of Fazekas Ádám, a confectioner from Budapest became a great success. He become the world’s best gelato ice cream at the Festival World Masters Final competition,...
Read moreThe number of guest nights increased by more than 40 percent in the first ten months in Romania
In Romania, the number of guest nights in commercial accommodation increased by 40.7 percent to 18.487 million in the first ten months of this year, compared to the same period...
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Human Meat Packages – Video of the day
PETA stages a ‘human meat package’ stunt in the middle of Times Square. ...
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(HU) Átadták a 2021-es Pro Gastronomia díjakat
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(HU) A dolgozói lojalitás is múlhat a megfelelő kézfertőtlenítőn?
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(HU) Rendhagyó halétterem Vietnámban – A nap videója
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Learn How to Set a Formal Dinner Table – Video of the day
Does the salad fork go on the right or left? And what is a charger? Learn the terminology and techniques to set a traditional dinner table with proper placement of...
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Bartenders and drink mixers
High-end tonics and other premium and super-premium carbonated soft drinks cost HUF 500-900 in 200ml size. These products fit into several consumption trends and are collectively called ‘drink mixers’ or...
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(HU) Best European Wine Book elismerést kapott a TokajGuide
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Magazine: Taste Tomorrow by Puratos
Puratos has a research programme called Taste Tomorrow, which unveils brand insights for the bakery, confectionery and chocolate industries. In the following you can read about the five main trends...
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(HU) 125 éves pesti vegán hagyományokat ünnepel egy budapesti vegán pizzéria
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How Cake Sprinkles Are Made – Video of the day
Whether you call them “sprinkles,” “jimmies,” or “hundreds and thousands,” these colorful candies are a fun way to add edible decor to desserts. Go inside the Cake Mate factory to...
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We found heroes!
In August Trade magazin and the HoReCa and Event division of the Hungarian Marketing Association announced the horeca Heroes programme: hospitality units could share how they survived the difficult situation...
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