Horeca
In January, food prices rose by 7.3 percent in Japan, an inflation rate that has never been seen before
In January, food prices rose by 7.3 percent in Japan, an unprecedented rate of inflation Inflation exceeded the target of the Bank of Japan for the tenth consecutive month, which...
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Commemoration at the Gundel memorial plaque
A narrow, silent commemoration was held to commemorate the birthday of János Gundel (1844-1915) at the János Gundel memorial plaque inaugurated in June 2016 at 1 Akadémia utca in the...
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Salmon and rice – Picture of the day
The 2,000-year-old Japanese rice ball, onigiri (pronounced onyigiri), is not actually ball-shaped in most cases, it is flavored in many different ways – we won’t explain it at length, since...
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Not a classic ice cream cake – Video of the day
Because it’s almost an ice cream cake – brilliant decoration idea!...
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The 45th Travel Exhibition and 31st Budapest Boat Show have opened
The 45th Travel Exhibition and 31st Budapest Boat Show opened at the Hungexpo Budapest Exhibition and Congress Center on Thursday; at the opening, the president of the Hungarian Tourism Association...
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The famous pastry chef opened a dessert workshop in Nagykanizsa
Dávid Jakabfi is a recognized pastry chef, one of the outstanding figures of modern confectionery, whose dessert specialties have appeared on the cover of world-famous catalogs, including the famous Parisian...
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The 7th Indoor Beer Festival is coming
What do a five-star hotel on the Danube and a beer festival have to do with each other? Basically nothing, but February 24-25, 2023. between a very exciting gastronomic program,...
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Herbal drinks for hospitality use
METRO has developed its own brand of plant-based drinks suitable for replacing milk. With the METRO Chef Veggie plant-based drinks, the wholesaler thought not only of those who are sensitive...
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Everything for the tourist! – The picture of the day
With photos of two of our favorite information boards, we would like to reassure our readers who go to exotic countries: in both Asia and Africa, they put a lot...
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Spectacular kitchen in the pastry shop – Video of the day
Based on the chocolate caramel (fudge) concept in Charleston, South Carolina, the sweets of the sweets already taste heavenly according to the reputation, but the guys running the place also...
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Restaurants with a Michelin recommendation also participate in the Restaurant Week this spring
Michelin-recommended restaurants also participate in the Spring National Restaurant Week, where this year more than 150 restaurants will offer their specialties between March 9 and 19. This year, for the...
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Once again, the “Wine Producer of the Year” award-giving gala lunch
This year as well, the most prestigious wine recognition of our country, the “Wine Producer of the Year” award, will be presented in a ceremonial setting. Every year, the Hungarian...
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The (one) ancestor of the dishwasher – Picture of the day
The image of the hand-operated dishwasher is dated 1929; regardless of age, there is some senselessness and overthinking in it, but it is certainly an important stage of development, since...
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I’m already bored of carving greenery – Video of the day
Vegetable carving slowly fell out of the categories of gastronomic competitions – probably because the decision-makers did not see what could be done from, for example, a single pumpkin....
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Tourism players expect an improved season
After the shock caused by the coronavirus epidemic and then the Russian-Ukrainian war, domestic tourism has recovered to its pre-epidemic level, this year’s performance may be close to 2019 –...
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They got a bit carried away – Picture of the day
Which nation holds the Guinness World Records per capita record, but the Americans are definitely the ones in terms of gastro-intestinal…...
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Milking sauce in a fast food restaurant – Video of the day
Hanging sauce dispensers that work on the principle of gravity are economical, hygienic and remind you of the milking machines you see on the news…...
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The Parajd salt mine was closed to visitors
The salt mine in Parajd was closed to visitors on Monday after groundwater seeped into the old tunnels, and as a result, the humidity of the air in the halls...
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Jeeves, the room service robot – Video of the day
We are barely past the first, rudimentary steps of robotization in the hospitality industry, but the widespread use of robots – not even humanoids! Jeeves, which is already operating in...
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Warehouse expansion – Picture of the day
An original idea, but somehow we still have reservations! Even though we may lack empathy and don’t understand what makes certain experiences perfect for some people…...
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Viktor Orbán: the food price freeze will remain in place until the government can set inflation on a downward path
Prime Minister Viktor Orbán said that we must expect that the war will become more and more savage and cruel, so we must be prepared for the fact that the...
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The introduction of the county pass and the national pass will also be seen in domestic tourism and hospitality
The introduction of the county pass and the national pass in public transport on May 1 will be an epoch-making change, the MÁV-Volánbusz group told MTI on Saturday. They wrote...
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January numbers of the Tourism Business Index
The Tourism Business Index stood at -18 points in January 2023 (interpreted on a scale between -100 and +100), which means that the players in the sector continue to perceive...
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The number of guest nights at Lake Balaton increased by 27 percent last year
Last year, 2.8 million guests spent 8.8 million guest nights at Lake Balaton, which means 38 percent more guests and 27 percent more guest nights compared to the previous year,...
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When a bottle of whipped cream makes a cake perfect – Picture of the day
We offer a free appearance in our picture of the day section to anyone who illustrates the essence of the saying “icing on the cake” better than our current pictures!...
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You can’t be professional enough… – Video of the day
There is no professional or amateur chef who has not cut his finger a few times while working, especially until the correct technique has been perfectly mastered. (Especially when he...
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Non-salary benefits will increase in value
In the current, difficult economic environment, several businesses are fighting for their lives, and employees are also more worried about their livelihood than before. In this situation, fringe benefits can...
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The number of guest nights in Hévíz has increased significantly
Compared to the previous year, the number of guest nights spent in Hévíz has almost doubled in 2022, although it has not yet reached the record of 2019, mainly due...
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The Hungarian Tourism Program Foundation is launching scholarship-based adult vocational training for skills in short supply
The Hungarian Tourism Program Foundation (MTPA) is launching a state-recognized adult vocational training program for concert and television show lighting, which is considered a shortage profession, in partnership with the...
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Give me your pineapple! – Video of the day
Give us your pineapple, and we’ll clean it, cut it up, put it in a glass: a shop vending machine that we couldn’t have imagined existed:...
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