Horeca
MTÜ: the visitor traffic in June exceeded the pre-pandemic level
Based on the data of the National Tourist Information Center (NTAK), the first month of summer ended with outstanding results: in June, the number of domestic guest nights exceeded the...
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The Magyar Konyha Balaton Gastrokalauz has been published for the tenth time
The Magyar Konyha magazine’s Balaton Gastrokalauz (Gastronomy Guide) has been published for the tenth time, which this year recommends 305 restaurants, beach buffets, cafes, grills, bakeries and other places to...
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(HU) Napelemes uzsonnásdoboz – A nap videója
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(HU) Mi a pizza természetes közege? – A nap képe
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Read more120 percent more tourists vacationed in Croatia in the first half of the year
In the first half of the year, 5.7 million tourists visited Croatia and spent 24.7 million guest nights, the number of guests is 120 percent and the number of guest...
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K&H: Hungarians’ desire to travel has returned
Much more people would go on vacation this year than a year earlier, and those planning a trip would spend an average of 250,000 HUF on vacation, the same as...
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(HU) Pizzát rendelni jó játék! – A nap videója
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In Romania, the number of guest nights increased by 37 percent in the first five months of this year
In Romania, the number of guest nights in commercial accommodation increased by 37 percent to 6.467 million in the first five months of this year, compared to the same period...
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(HU) Tölcsért csinálok a tésztámból… – A nap képe
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(HU) Cement gyümölcs- és zöldséghulladékból – A nap videója
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(HU) Felhívás a 2022-es Gundel Károly-díjra jelölésre
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(HU) Magyarország legjobb kenyerei és sétáló süteménye
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You bring, you take
Rakun Box Community was established a year and a half ago and its goal is to replace single-use boxes with a box sharing system in food home delivery and takeaway....
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(HU) Ilyen a Nitro Pepsi habja – A nap videója
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More than two billion HUF tourism development in Hajdúszoboszló
As a result of the investment of more than two billion forints, the hotel promenade in Hajdúszoboszló, the King Matthias Promenade, will be completely renewed – the town hall informed...
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Waiters and psychologists (Part 3)
Rather few Hungarian bars and restaurants use a trick that is frequent in Western Europe: indicating prices only with numbers and no currency, because this way the brain’s perception of...
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(HU) Pirítós, némi barokkos túlzással – A nap képe
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BDPST Group: Budapest can have a strong summer season again
BDPST Hotel Management Zrt. (BHM), one of Hungary’s major hotel management companies, expects a strong summer season in the Budapest hotel market, while intensifying competition for domestic guests in the...
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MTÜ: Hungary has received prestigious tourism awards from China
The Hungarian Tourism Agency (MTÜ) did not stop building the tourism market during the pandemic period, the success of which is confirmed by the fact that Hungary received four awards...
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Gourmets and beer drinkers: How to pair beer with food?
Asparagus, mussels/shrimps and fish In May when the asparagus season is on, in Western Europe many like to eat asparagus with ham and scrambled eggs. Traditionally these go well with...
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(HU) Hamarosan indul a Debreceni Virágkarnevál
1,200 domestic dancers, 400 foreign carnival performers and about 500,000 live flowers will arrive at the Flower Carnival in Debrecen, which will be attended by almost 3,000 people. With a...
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(HU) Csak ültök és néztek (meg esztek) – A nap videója
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(HU) Így dolgozik Tatsuya Tanaka – A nap videója
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Read more(HU) Ez várható idén a Debreceni Bor- és Jazznapokon
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