Horeca
Eurostat: the proportion of tourists from outside Europe increased last year at EU accommodation
The proportion of nights spent by foreign guests from outside Europe at EU accommodation increased from 12.6 percent to 15.6 percent between 2022 and 2023, which means that the number...
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Entries for the Food of Hungary 2025 competition have started
Entries for the Food of Hungary 2025 competition have started; you can apply for the competition until December 15, and the prepared recipes must be submitted by December 29. Karolina...
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The Hidegkút Key House in Mátra, renovated with government support, was handed over
As part of the Téry Ödön National Tourist House development program, the Hidegkúti Key House in Mátra, renovated with government support, was handed over on Thursday. Máriusz Révész, the State...
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SMARTPLATE® for Children
The Hungarian Dietetic Association (MDOSZ) has compiled a comprehensive nutrition guide for children aged 4-6 years. With the new SMARTPLATE® for Children, the goal is to promote the development of...
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A flavour parade
“Poppy Flower” by Alfréd Kovács (Édes Vonal Confectionery, Vác) won Hungary’s Cake of the Year 2024. A cikk a Trade magazin 2024/10. lapszámában olvasható. Superfood was the theme of the...
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Social consultation on Airbnb regulation in the capital is about to begin
Within the framework of the New Economic Policy Action Plan, the social negotiation of the Airbnb regulations in the capital will begin, with the goal of ensuring affordable housing, the...
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Szallas.hu: crowds go on the road during the autumn break
The dates of the fall break between October 26 and November 3 show a keen interest among domestic travelers booking on Szallas.hu: the number of pre-bookings increased by 9 percent...
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Difficulties in bottle return
Bottle return is a big problem for many bars and restaurants. László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) wrote a letter to Szilvia Szabó, president of MOHU...
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(HU) Hogy készül az előre csomagolt szendvics – A nap videója
Sorry, this entry is only available in HU....
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Chefs and pastry chefs: the big weight loss
For Rudolf Semsei, owner and managing director of Budapest Party Service, VakVarjú restaurants and Dobay confectioneries, team building and a family atmosphere among employees isn’t just words: for instance from...
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Máriusz Révész: HUF sixty-five billion EU funds can become available for active tourism development
More than sixty-five billion forints worth of EU funds can be made available for active tourism development in this cycle, including money for the development of water tourism, the State...
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Máté Lóga: tourism is the central element of economic policy
Tourism is a central element of economic policy, accounting for nearly 10 percent of GDP, and it should remain so – said the State Secretary of the Ministry of National...
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The Mercur hotel in Debrecen has received international sustainability certification
The Mercur hotel in Debrecen has received BREEAM Excellent international certification – it was announced on Friday at the press conference held at the hotel. BREEAM is a sustainability rating...
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The end of Balaton Sound in Zamárdi
Gyula Csákovics, the mayor of Zamárdi, confirmed at the municipal meeting on September 24 that the Balaton Sound festival will no longer be organized in the settlement, Index reports based...
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McDonald’s re-opens on Nyugati Square
After more than six months of construction works, the McDonald’s on Nyugati Square reopened in August. This article is available for reading in Trade magazin 2024/10 The place – repeatedly...
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Hungary – the travel guide
This book proves that Hungary has much more to offer than the otherwise popular destinations, said Csaba Dömötör, parliamentary state secretary of the Prime Minister’s Office at the launch of...
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New regulation in hospitality: the service fee is maximized, the tip goes directly to the servers
According to the new decree of the Hungarian government, the service charge in restaurants will be maximized at 12 percent, and tips will be treated separately. The goal is for...
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Autumn excursion and wine tasting in the Etyek-Buda wine region
The autumn period offers a perfect opportunity for those who like active tourism, as visitors can enjoy a pleasant excursion at this time. Hungary’s wine regions, including the Etyek-Buda wine...
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Fine Dining: Gastronomic Stories of Ancient China exhibition opened at the Museum of Ethnography
Fine Dining: An exhibition entitled Fine Dining: The Gastronomic Stories of Ancient China opened on Tuesday at the Museum of Ethnography in Budapest. The exhibition presents about 90 artefacts from...
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