Horeca
How to make Angry Birds candy – Video of the day
A spin-off of the cartoon! Click on the picture for the video! ...
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Plate Restoration Artist – Picture of the Day
By his own admission, Glen Taylor was inspired by the ancient Japanese art and restoration form of kintsugi to create his works, which can be described as depressing at best....
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The awards of the SIRHA Budapest 2026 Innovation Product Competition have been presented
On March 3, following the opening of the SIRHA Budapest 2026 exhibition, the seventh SIRHA Budapest 2026 Innovation Product Competition award ceremony took place. The most significant food industry and...
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Demand has become unpredictable
An interview with László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), who led the organisation for 16 years. This article is available for reading in Trade magazin 2026/02-03...
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How to clean tuna – Video of the day
It may seem simple at first. It certainly is, once you’ve done it for the thousandth time…...
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Gastronomic innovations and traditions: 10th Catering Chef Competition at SIRHA
The national final of the 10th Catering Chefs’ Competition (KÖSZ) will be hosted by the SIRHA Budapest trade fair, which will be held between March 3-5, 2026 in Pavilion “A”...
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(HU) KÖSZ X. Közétkeztetési Szakácsverseny 2025-2026 – Országos döntő
Sorry, this entry is only available in HU....
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There’s no such thing as something that’s not pasta – Video of the day
One of the pieces of the cheeky BIG PASTA collection is the silicone spoon holder, which keeps the worktop clean while cooking with a shape reminiscent of a giant ravioli....
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Cousins of ravioli – Picture of the day
It’s enough to be a little curious, and we can taste many of the meat-filled pastas from around the world at home....
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Hospitality program launched for hospitality workers
Babel Budapest has launched an initiative aimed at bringing together the actors of the domestic hospitality industry, which has also been joined by PAPI Restaurant & Farm and KIOSK Budapest....
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Szallas.hu: Budapest, Hajdúszoboszló and Eger are the favorites of domestic travelers in spring
In the spring, Budapest, Hajdúszoboszló, Eger, and in the summer, Siófok, Hajdúszoboszló and Gyula may be the most common choices of domestic travelers – the Szallas.hu portal reported to MTI...
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Chef Apróséf’s guest appearance in Atlanta – Video of the Day
The world-famous dinner theater Le Petit Chef (known worldwide, for example from Trade magazine posts) is back in Atlanta with a new show. Using 3D projection mapping technology, a tiny,...
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Hello, who ordered the hamburger?
The fast-food chain market shows a mixed picture in the 2025 Technomic Top 500 Chain Restaurant Report, which covers sales for 2024: total chain sales increased, but this 3.1% growth...
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He carved and carved until he could carve… – Picture of the day
Few Hungarian gastronomic exhibitions, and even fewer Turkish luxury hotel buffet restaurants, can be imagined without carved vegetables and fruits; if we treat the specialists in the field as “employed...
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Video with two million views on the winery’s FB page – Video of the day
During the Winter Olympics, we could watch the curling pros for hours again – the video posted on Facebook by the Californian Wilson Creek Winery at that time had nearly...
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Tourism Business Index: improving sentiment, but the sector remains in the red
In February 2026, the Tourism Business Index (TKI) stood at -5 points on a scale between -100 and +100, meaning that sector players perceived their situation as slightly negative. The...
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Lamb Days – Gastronomic Adventure is coming again on March 28–29!
Lamb Days will be held again on March 28–29, during which restaurants across the country will welcome guests with unique, special dishes created for the occasion. The program series, which...
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Table reservations for National Restaurant Week start with unchanged prices
The 29th DiningCity National Restaurant Week will start this spring with unchanged prices. This time, for 18 days, between March 12 and 29, excellent representatives of domestic restaurants will present...
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A brand is born
The opening of the Deep Me Banana store in Tokyo’s famous Shibuya district has brought frozen chocolate covered bananas back into the spotlight. This article is available for reading in...
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The Winemaker’s Ring – Picture of the Day
The rings, made of Hawaiian koa wood and titanium (or tungsten), were not intended for this purpose by the manufacturers of the Outdoorsman jewelry brand, but we immediately associated them...
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10 chocolate decoration tricks – Video of the day
It’s not even a cake maker’s fault, but even we amateurs can imitate some of them. Click on the picture for the video!...
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Group layoffs at Szallas Group, which operates Szallas.hu: the reorganization affects approximately 70 people
Szallas Group Zrt., which operates Szallas.hu, has announced a group layoff of approximately 70 people – wrote Telex. According to the report, the layoffs mainly (but not exclusively) affect developers,...
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More international star speakers and AI video competition at WAVES
On March 12, WAVES, the Republic Group’s international creative meetup, returns to the Átrium, focusing on issues of the attention economy, algorithm-driven culture and new creativity. The international lineup, which...
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Czech breakfast – Picture of the day
The sign on the shelf of a Czech hypermarket says: Start your day with a light breakfast! We agree, it’s much healthier than a knuckle....
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Conscious Hosts Conference 2026
The Hungarian Catering Industry Association is organizing a professional conference again at the SIRHA Budapest exhibition, which aims to create a platform for professional dialogue and strengthen cooperation between the...
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