Horeca
Skiers can expect an average travel insurance premium of around 870 forints per day this season.
This season, the average ski insurance premium is around 870 forints per day and per person, which is about 3 percent higher than the previous season’s average of 845 forints...
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Elegant and simple appetizer for the holiday table – Video of the day
It’s witty, spectacular and even beginners can make it quickly....
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A luxury glass for luxury whiskey – Picture of the day
The glasses, whose design is inspired by a comet orbiting the Sun, are made using traditional Japanese craftsmanship techniques, with an irregular yet carefully polished rim. The 380ml glasses are...
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Ice cream as a season-extending product
The example of ice cream parlours around Lake Balaton shows how entrepreneurs are responding to longer seasons. This article is available for reading in Trade magazin 2025/11. In Balatonfüred the...
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The stars were shining bright
The Michelin Guide’s annual awards gala took place on 9 October. This article is available for reading in Trade magazin 2025/11. Stand in Budapest and Platán Gourmet in Tata retained...
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Visit Hungary: Hungarian tourism closes another record year
The 2024 tourism record was achieved in just 11 months this year, with the number of guests registered at accommodation facilities reaching 18,226,413 on December 2nd, thus breaking last year’s...
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A very efficient camping stove – Video of the day
The FireTower rocket stove from Arnaud is a lightweight, portable camping stove: its design is designed for optimal airflow and efficient combustion – when folded, it shrinks to the size...
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Brass salt and pepper mills – Picture of the day
In a world where the culinary experience is often overshadowed by convenience, these brass salt and pepper mills hark back to an era when design, craftsmanship and functionality were paramount....
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The 2024 tourism record was achieved in 11 months this year
Hungarian tourism continues to soar: after the unprecedented success of last year, the number of guests registered in accommodation facilities exceeded 18,226,413 on December 2 this year. This broke the...
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Everyone wins with quality!
The cake named “DCJ Exercise in Style” by László Balogh and Roland Kis from Gyula won Cake of Hungary this year. Our magazine interviewed László Balogh, the owner of the...
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MTÜ: Hungarian tourism is continuously developing and moving in the right direction
Sorry, this entry is only available in HU....
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Let’s taste the vibrant experiences! – Asian-Hungarian fusion experience in the heart of the city center
Budapest’s new, modern gastronomic meeting place, Celsius, has officially opened its doors in one of the most unique buildings in the city center, within the iconic walls of the former...
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Lobster Burger Bar – Video of the Day
Lobster Wonderland: In Toronto, there’s a restaurant that’s far from decadent, and it’s trying to bring the expensive seafood closer to fast-food favorites. Lobster is featured in all sorts of...
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A new era in Budapest’s tourism management: the capital’s TDM model is transforming
A system-wide renewal is beginning in Budapest’s tourism management: at a professional event held at the Museum of Fine Arts in the first week of December, the Metropolitan Municipality, the...
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Colleagues say!
Last year the leadership of the craft union received feedback from members about a decline in turnover compared to the same period in the previous year. This article is available...
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Five critical mistakes that Hungarian companies still make when it comes to business travel
The business travel market is booming: the number of international projects is increasing, personal meetings, partner visits and conferences are gaining ground again. However, domestic companies continue to slip into...
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(HU) Egy zseniális tányerdekorácoós ötlet – A nap videója
Sorry, this entry is only available in HU....
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Recipes That Are Nearly 4000 Years Old – Picture of the day
Bill Sutherland, professor of conservation biology at the University of Cambridge rolled up his sleeves and cooked up some very intricate meals as carved on an ancient Mesopotamian tablet. You...
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Intuition can’t be learned
In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel Award. Our magazine interviewed him after the decision was made in September. This article is available for...
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Bottled wine vending – Video of the day
WineCab is an intelligent, robotic arm-operated wine wall that transforms wine storage and serving into a futuristic experience. The system recognizes hundreds of thousands of wine labels, provides personalized recommendations,...
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Rebels shot down the Death Star – Picture of the Day
Its ruins are now used as a garden barbecue....
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Taxes and proportions
The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data from the Central Statistical Office (KSH) for 2024. This...
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Meanwhile in Serbia – Picture of the day
Globalism and national values are in harmony (and it’s also clear what you drink after dinner)....
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If you don’t know whether to order ice cream or dessert after dinner during the holidays – Video of the day
If it’s a sin, then let it be fat!...
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