Horeca

(HU) A nap mondása

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Szallas.hu: Besides Budapest, Visegrád and Esztergom are the most popular travel destinations in the capital region in spring

In the spring, Budapest, Visegrád and Esztergom are the three most popular domestic destinations in the Budapest-Central Danube region, with 60 percent of bookings going to these three settlements, Szallas.hu...

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Balaton as a MICE destination: VisitBalaton supports the region’s business tourism with a new publication

VisitBalaton365 has compiled an English-language online MICE (Meetings, Incentives, Conferences, Exhibitions) publication of the event venues and service providers available around Lake Balaton to present the region’s business tourism opportunities...

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Free-from only

For the seventh time METRO Gastro Academy is looking for the “Clean Chef of the Year” with a contest held for both amateur and professional chefs. This article is available...

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The official dessert of the Vatican, Hallelujah ice cream, is coming to Hungary

The official dessert of the 2025 Jubilee Holy Year, Halleluja ice cream, will be available in Hungary from the end of March. The unique dessert will first debut in the...

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Unwavering optimism

Our magazine has asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the last year and tell us about their expectations for 2025. This article is...

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Moderate price increases and challenges in the Hungarian spa sector

According to the latest announcement by the Hungarian Bath Association, domestic bath admissions will increase in price by an average of 5 percent in 2024, which is significantly lower than...

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Waiter, there’s coffee in my ice cream! – Video of the day

We think it would fit in with coffees, but it would also have a place on the ice cream bar. Click on the image for the video!...

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Tell me, are the mushrooms fresh? – Picture of the day

Sure, go for it!...

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X. Catering Chef Competition (KÖSZ 2025–2026)

The National Association of Caterers and Food Managers (KÖZSZÖV), the Hungarian National Gastronomy Association (MNGSZ) and the National Food Chain Safety Office (Nébih) announce the 10th Catering Chef Competition for...

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(HU) A nap mondása

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The Hungarian Bathing Association expects a record number of visitors this year

The Hungarian Bath Association expects that the number of visitors to domestic baths may exceed the 2019 record this year, and an average increase of 5 percent in ticket prices...

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A chef needs to be a real character!

One of the 2024 Gundel Award winners was Attila Bicsár, the chef of Sauska 48 restaurant in Villány. He talked to our magazine about awards, inspirations and trends. This article...

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Hungarian Michelin stars

“We are happy to announce that 14 new restaurants from Hungary are now featured in the guide’s selection”, said Gwendal Poullennec, international director of the MICHELIN Guide at the launch...

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The First Law of Business Negotiation – Video of the Day

Don’t judge at first sight!...

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No Temptation – Picture of the Day

Sign (and checkout) in the supermarket for parents and tempting dieters: No sweets!...

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(HU) A nap mondása

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Hungarian-Israeli tourism ties are strong

Minister of National Economy Márton Nagy received Israeli Tourism Minister Chaim Kac in his office on Tuesday, a further step in strengthening Hungarian-Israeli tourism cooperation, the Ministry of National Economy...

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Restaurateur of the year in 2024

This year the Guild of Hungarian Restaurateurs awarded the Restaurateur of the Year prize to Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor. This article is available for...

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Hungarian event planning company realizes world-class mega production

A five-hour Depeche Mode concert is being staged by a Hungarian event planning company, Friends Club Hungary, who have invited Hungarian artists such as Gigi Radics, Anna Pásztor, Lotfi Begi,...

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Good performance at the Bocuse d’Or

Team Hungary came home from the Bocuse d’Or final in Lyon (held on 26-27 January 2025) with the prestigious Best Dish special prize, finishing 13th in the competition. This article...

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Flavours from Mór Jókai’s table

The VakVarjú restaurant family is organizing a special and unrepeatable event for gourmets and gastronomic experience hunters joining their regular guest program: they are waiting for them on a gastronomic...

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(HU) Extra szósszal – A nap képe

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Magic Cafe – Video of the Day

We watched the short film like the Got Talent jury watching productions that start in bizarre ways but end well! Click on the image for the video!...

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(HU) A nap mondása

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The World’s Best Gastronomic Cities in 2025 – New Orleans at the Top

Time Out magazine has compiled its 2025 ranking of the world’s best gastronomic cities with the participation of thousands of locals. The evaluation took into account 18 different criteria, including...

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The Gundel Technical School (formerly the Ecseri Vocational High School) welcomes former students to the Gundel Alumni Community.

The Károly Gundel Hospitality and Tourism Technical School, formerly known as the Ecseri úti Vocational and Vocational Training School, has launched its Gundel Alumni Community program, where former students can...

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Measuring jigger – Picture of the day

Amateur mixer reader, make perfectly proportioned cocktails with Viski’s stainless steel jigger! Its stepped design makes measuring easy, and your Anglo-Saxon friends can check your accuracy from 1/2 to 2...

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The best baking sheet in the world – Video of the day

At first glance, it’s so incredible that we thought AI had helped make the film....

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(HU) A nap mondása

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