Horeca
How does lunch get on our tables?
Date: 2007-03-28 08:00:00
Logistic trends are similar even among the smallest restaurants to those observed in commerce or vehicle manufacturing: global purchasing, just-in-time deliveries, minimum level of stocks. Supplying the needs of a...
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Restaurants as suppliers
Date: 2007-03-28 08:00:00
Not all restaurant are exclusively end users. Food delivered to our homes is becoming popular which is not only a business opportunity for restaurants but a challenge as well. They...
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Logistic tools
Date: 2007-03-28 08:00:00
Today, the most frequently used logistic tools in restaurants are the stainless steel systems of shelves, even though stocks are almost completely gone. There are also some machines developed specifically...
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Two thirds in bottles, one third in barrels
Date: 2007-03-28 08:00:00
Sales of beer showed stagnation in the HoReCa sector in terms of volume, whereas showed a slight increase of 2 per cent in terms of value between February 2006 and...
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Head on the brand image
Date: 2007-03-28 08:00:00
Regardless of brand, there are some forms of beer and some innovations which have been developed specifically for the HoReCa sector. Breweries usually supply HoReCa businesses with small accessories and...
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(HU) Bronzból ezüstfokozatra váltott az ötcsillagos Rogner Hotel & Spa Lotus Therme Hévíz
Date: 2007-03-06 00:00:00
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(HU) Birtoklás helyett üzemeltetés – a Hilton új filozófiája
Date: 2007-03-06 00:00:00
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(HU) Szállodákat ad el, de továbbra is használja őket az Accor
Date: 2007-03-06 00:00:00
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(HU) Az idősek még emlékeznek, a fiatalok már felejtik a lengyel-magyar barátságot
Date: 2007-03-02 00:00:00
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(HU) Forbes magazin – lista a tíz legkülönlegesebb étteremről
Date: 2007-03-01 00:00:00
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HoReCa: one out of two bottles is 0,33 litre size
Date: 2007-02-28 08:00:00
Sales of mineral water are growing in the HoReCa segment as well. According to ACNielsen, the total quantity sold last year was over 25 million litres, while total revenues approached...
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