Horeca
Wine gala at Corinthia Grand Hotel Royal
Date: 2008-02-18 00:00:00
Last week the best wines and chefs of Hungary celeberat together. The gala dinner was organiesed by Hungarian Wine Academy in honour of Janos Frittman, the wine-grower of the year...
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Three weeks Chinese Lantern Festival at Corinthia Hotel
Date: 2008-02-08 00:00:00
From 8-27 February Corinthia Grand Hotel Royal waits its guests with special chinese show and delicious dishes. In the best oriental restaurant of Budapest, in Corinthia's Rickshaw you can enjoy...
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Five pct. more hotels as in 2006
Date: 2008-02-07 00:00:00
The gross income of public accommodation establishments increased to HUF 244 billions by 4% yr/yr at current prices. According to KSH dates during 2007, 3.4 million international tourists (up 3%...
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Fausto's is the best Restaurant in Hungary
Date: 2008-02-04 00:00:00
The bilingual Dining Guide magazin organis competition between restaurants since 2005. The jurey, 28 international known specialists tested the restaurant personly, from the last year best 10 only three could...
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Music of the future
Date: 2008-02-01 08:00:00
The Hungarian Guild of Caterers has reached an agreement with the Copyright Office on the possibility of reducing the royalty to be paid by certain businesses where music is played....
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Bravo, this was Michelin-like!
Date: 2008-02-01 08:00:00
Ákos Sárközi, sous chef of Alabárdos completed the qualifying rounds of the “Tradition and Evolution” competition with the highest score. Last year, Attila Bicsár, the chef of Alabárdos, Won the...
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Attractive and capable bartenders
Date: 2008-02-01 08:00:00
The II. Campari Miss Catering and Beauty Bartender Contest was held in the Kaméleon Klub, on 10 December. 12 beauties entered the contest which consisted of 3 rounds....
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Star chef in legal action
Date: 2008-02-01 08:00:00
Zsolt Both, chef of Novotel, did not accept his new position within Accor, as the chef of Hotel Korona and took legal action to fight his transfer. However, this seems...
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Their most important achievement in 2007 was reaching a membership of 2,000.
Date: 2008-02-01 08:00:00
In 2003, this was only 600. They saw many members return who had left earlier. They stay out of politics and focus on professional issues. A younger generation has taken...
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Segal: new address
Date: 2008-02-01 08:00:00
Viktor Segal, one of the best known members of the new generation of Hungarian chefs opened his new restaurant in Decmber in Ó utca. – I have been unable to...
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Six months after being elected, he is still forced to tackle administrative obstacles.
Date: 2008-02-01 08:00:00
His ideas have been greeted enthusiastically, but he still does not know when he will be able to start actual work. As he has not been inaugurated yet, he cannot...
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Coffee from the shade
Date: 2008-02-01 08:00:00
“Coffee produced in the shade” is becoming increasingly popular in the US. This kind of coffee bean is not grown in plantations, but in rain forests, under the trees. It...
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In 2007, they continued consulting with the government on issues of concern to the profession, in order to represent their specific interests.
Date: 2008-02-01 08:00:00
Some domestic catering businesses have been authorised to accept holiday checks. By July 2008, they will be able to accept an unlimited number of requests for such an activity. The...
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Because this is plastic
Date: 2008-02-01 08:00:00
According to a new bill of proposed legislation from California, the use of plastic packaging material would be banned in Californian restaurants. It is argued that at least 90 per...
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Franchise news
Date: 2008-02-01 08:00:00
Position of General Secretary in The Hungarian Franchise Association still vacant. Dr. István Kiss, the present general secretary is certain to stay for the first quarter of 2008. The 4th...
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What is under the jug?
Date: 2008-02-01 08:00:00
The National Association of Farmers in Great Britain is supplying free beer mats to pubs, to communicate its activities. These are for pubs which intend to draw the attention of...
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Krisztina restaurant
Date: 2008-02-01 08:00:00
It’s refreshing to see one of the cult places of the 70’s and 80’s coming back to life. Its appearance, kitchen and target group have all changed somewhat, but it’s...
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Garden in the pocket
Date: 2008-02-01 08:00:00
Although “bagged” food is the greatest of evils for gourmands, in reality, there is nothing essentially wrong with this type of food. The bag of spice plants marketed by Canova...
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BitterSweet Chocolate Bistro
Date: 2008-02-01 08:00:00
Chocolate is becoming increasingly popular today. BitterSweet is also dedicated primarily to chocolate, with specialities like fondue made from chocolate, but a colourful assortment of other desserts, salads, grilled dishes,...
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Bath in a beer tub
Date: 2008-02-01 08:00:00
A Bavarian entrepreneur has opened a beer and wellness hotel. Everything in the hotel is devoted to beer. Guests have their own beer taps in the rooms and can even...
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Gold Bistro
Date: 2008-02-01 08:00:00
Gold Bisztró possibly has the best equipped kitchen in the country. The target group of the bistro includes guests of the fitness centre and employees of the companies located in...
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Talking cookery book
Date: 2008-02-01 08:00:00
Three master chefs from Germany have prepared the first talking cookery book in Europe. From now on, we no longer need to bother turning pages to find our favourite recipes,...
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The nephew of ice cream
Date: 2008-02-01 08:00:00
One of the most popular ice dessert products was a frozen fruit yoghurt in America, last year. The incredible success of Yolato was the result of its low fat and...
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World-wide
Date: 2008-02-01 08:00:00
As a result of the breakfast war between American fast food chains, McDonald’s is requesting its American partners to open at five in the morning. 75 per cent of the...
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Let’s make tea!
Date: 2008-02-01 08:00:00
Tea is being rediscovered by the consumers of the 21st century. The number of tea houses is rising dynamically, but tea is not yet getting the attention it deserves in...
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Restaurant on-line
Date: 2008-02-01 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Náncsi néni’s, Budapest
Date: 2008-02-01 08:00:00
Many ideas and care have been used in making the web site – but its contents are quite confusing. The menu system is not too clear and there is not...
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