Horeca
The necessary extra, part 2
Date: 2010-03-22 08:00:00
The biggest mistake a bar or a restaurant can commit is being interchangeable. A place must stand out, otherwise it will be just another grey patch in the mass. As...
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Region leader tourism exhibition in Debrecen
Date: 2010-03-22 00:06:45
Between 26-28 March 2010, the Debrecen annual travel trade exhibition will be held for the 20th time, which is the largest such event in the region. The Debrecen Travel &...
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Spa and Wellness bath of Sárvár: A 3 billion HUF development
Date: 2010-03-22 00:02:22
The implementation of the Spa and Wellness Center takes place in the scope of the New Hungary Development Plan. The dominant element of the development of the spa – which...
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The Costes restaurant was given Michelin-star
Date: 2010-03-17 00:08:22
The Costes restaurant, situates in the Ráday street, is the second Central European restaurant, which has received such a level of recognition from the most prestigious gastronomic guide. According to...
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The struggle between catering owners and traders
Date: 2010-03-17 00:01:58
If the food vouchers taxes will remain after the elections a sharp lobbying battle is expected sharp lbetween traders and catering owners. Sales orders in the stores decreased significantly. According...
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World tourism may increase this year
Date: 2010-03-16 00:02:15
International tourism may increase already this year: According to the UN’s specialized organizations, the UNWTO; entries may increase by 3-4 percent, revenues by 1.5-2 percent, compared to last year. According...
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A growing number of local governments to accept hot food vouchers
Date: 2010-03-12 00:03:59
Due to the almost 100 percent taxation of the cold food vouchers, companies and workers prefers hot food vouchers, that can be spent in a number of municipalities as well...
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Branded cities
Date: 2010-03-11 00:08:12
The brand management of the cities, in the Central and Eastern European region is getting more and more important – said Németh Bálint, Executive Director of AERA Property and Destination...
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The International Tourism Fair has opened
Date: 2010-03-11 00:07:12
The world's largest tourism fair opened in Berlin on Wednesday. Among the participants, one can find Hungary also. Berlin holds the International Tourism Fair (ITB) for the 44th time. More...
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Growing Chinese tourism in Hungary
Date: 2010-03-03 00:02:55
Hungary appeared for the first time, in the Chinese Best of Tourism magazine’s compilation, which includes the 50 most popular destinations for Chinese tourists – states the newsletter of the...
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Budapest, Héviz, Hajdúszoboszló are Hungary's most popular cities
Date: 2010-03-02 00:02:35
According to preliminary datas of the Central Statistical Office – on the basis of the number of guest nights spent in commercial accommodations by foreign and domestic tourists – the...
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Fourteen Quality Award winners in 2009
Date: 2010-02-24 00:06:12
Last year, 13 hotels and 1 restaurant won the Hungarian Tourism Quality Award, which this year will be officially handed over at the Travel Exhibition – announced Ujhelyi István, President...
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Foreigners spent 1201 billion HUF in Hungary
Date: 2010-02-23 00:05:41
In 2009, the foreign consumption in Hungary was 1201 billion HUF, 10 percent more than in the previous year – informs the Central Statistical Office (KSH). The 68 percent of...
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Tourism traffic increased in only one EU country
Date: 2010-02-23 00:01:59
The traffic of commercial accomodiations decreased in 26 EU countries, out of 27 – informs Eurostat. According to the European Union's statistical office; a total of 1.5 million guest nights...
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We can vote for the favorite food of the country
Date: 2010-02-19 00:03:02
Since yesterday we can can vote for the favorite food of Hungary. The online “referendum” is organised by NetPincér.hu, Hungary's largest food order portal with the professional recommendation of the...
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Pécs in the tourism top 20
Date: 2010-02-18 00:04:25
Austrian Gewinn Magazine, which is Austria's most significant test magazine, has chosen Pécs among the world's 20 best tourist destinations. The Austrian magazine each year compiles the most deserving list...
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Moscow remains the most expensive
Date: 2010-02-18 00:00:25
According to the analysis of the British Hogg Robinson Group (HRG); The most expensive hotel rooms can still be found in Moscow. The report states, that in Moscow last year...
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Advance purchase price: yes, but no deposit for Aranybika
Date: 2010-02-17 00:01:01
The sale of the Aranybika hotel of Debrecen has stopped, because the Russian investor is willing to pass only the advance purchase price, but no deposit. The Civis Hotels Ltd.,...
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The Hungarian National Tourist Office starts an advertisement campaign
Date: 2010-02-16 00:03:12
The Hungarian Convention Bureau of the Hungarian National Tourist Office plans an advertisement campaign this year, ensuring cooperation and joint appearance on the international profession tourism market, for conference hotels...
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Hot meal vouchers
Date: 2010-02-15 00:02:18
The National Trade Association, responded to the promise of the Prime Minister's Office – which promises the release of a new Tax Authority Notice, about the usage of hot meal...
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Pizza from star chefs
Date: 2010-02-15 00:00:12
The most famous French chefs are planning to conquer the fast food market. The Michelin-starred chefs has pizza-delivery plans also. The fast-food restaurants have been taboo subject among the star...
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Dolce vita
Date: 2010-02-14 08:00:00
The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...
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Winning pair
Date: 2010-02-14 08:00:00
Last year young confectioner Nikoletta Tapaszti finished 13th at the WorldSkills contest in Calgary. Her aid was László Mihályi, who now prepares her for the Junior Confectioners’ World Championship in...
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Lifelong learning
Date: 2010-02-14 08:00:00
Péter Regős, the chef of XO Bistro in Budapest was a stagiaire for two weeks in Salzburg’s Ikarus, one of Europes’s most famous restaurants. It was an unbelievable experience! I...
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One more dessert
Date: 2010-02-14 08:00:00
Half of it is professional knowledge and half of it is sales – this is how running a successful confectionery, bar or restaurant is often defined. Improving dessert sales in...
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No explosive trends
Date: 2010-02-14 08:00:00
It would be difficult to pinpoint a trend in the world of confectionery and say that it was dominating the recent past. If we ask Hungarian confectionery insiders about often...
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Facing the challenge in New York – part 5
Date: 2010-02-14 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Well, Café Boulud. I cannot compare the workload...
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Bittersweet
Date: 2010-02-14 08:00:00
Economic recession finally reached the confectionery sector in the second half of 2009. The president of the Guild of Hungarian Confectioners, János Pataki spoke about the state of things, the...
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The taste of coffee
Date: 2010-02-14 08:00:00
Most bar, restaurant and café owners know syrups used for mixing drinks, but are not really familiar with syrups used for mixing coffee-based drinks. According to Sándor Suha, the managing...
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Loyal employees
Date: 2010-02-14 08:00:00
When going to a McDonald’s one always feels that all employees are student-aged, who are replaced by younger staff in a year or two. However, through its loyalty programme the...
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