Horeca
Mûhely kávézó
Date: 2008-05-01 08:00:00
Young people in Székesfehérvár have long been waiting for a place with not only food and drink but also some form of entertainment. Műhely cafe is a place with a...
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Restaurant on-line
Date: 2008-05-01 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Between two worlds
Date: 2008-05-01 08:00:00
Geographic location and religion both have a major influence on eating habits in Turkey. Though it is based on several hundred year old traditions, Turkish cuisine has changed significantly as...
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New Wellneshotel in Zsira
Date: 2008-04-30 00:00:00
Spanish Iberalta Group plans to built wellness hotel near to Hungarian-Ausztrian border in Zsira. The developing costs are 15-16 millios euros. On the Austrian site of the border there are...
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Environmentfriendly Tender for hotels
Date: 2008-04-29 00:00:00
Almost every Hungarian hotel has now an environmental program, the next step is to involve the guest and the neighbours to the action. The Hotel Association of Hungary calla for...
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(HU) A magyarok több mint fele nem utazik, még belföldön sem
Date: 2008-04-21 00:00:00
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Agrarexpo in Papa
Date: 2008-04-14 00:00:00
On the exhibiton between 25-27 April 90-100 companies offer their products and 15 farmer show their most beautiful sires. The producers of agricultur products, machine makers, raw materials retailers and...
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Food Express has new brand owner
Date: 2008-04-09 00:00:00
After the rationalization United Food plans to bring new brands and products onto the market. With the aquasation the new founded United Food Kft. has 40% market share, the...
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Increase at wellness hotels's winter
Date: 2008-04-07 00:00:00
In January-February 2008, public accommodations reported 2.7 percent more tourism nights and, at current prices, 8 percent higher revenues. Due to above average growth, EU guests spent 9 percent more...
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Local Tastes, Bio Food to Win in European gastronomie
Date: 2008-04-03 00:00:00
According to specialist the fresh and bio food will be day to day more popular in the European restaurants and homes. In some West-European countries the chefs can choose to...
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Unit is strength by castles too
Date: 2008-03-31 00:00:00
The Castle Hotels of Hungary Association has now 14 member, a historical restaurant and 13 castles in the country. The goal of the association is to protect, save and show...
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Fusion Restaurant & Longue
Date: 2008-03-28 08:00:00
Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...
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Funny and serious
Date: 2008-03-28 08:00:00
Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...
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We wouldn’t worry…
Date: 2008-03-28 08:00:00
According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...
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Cold start
Date: 2008-03-28 08:00:00
The per capita consumption of ice creams is well below the European average in Hungary, although manufacturers keep expanding their assortments from year to year. Probably, the most important limitation...
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Arriba Taqueria
Date: 2008-03-28 08:00:00
How can an authentic taqueria be designed to meet Hungarian HACCP regulations? It is not easy, but the owners of Arriba Taqueria are doing well. The management is of Mexican-American...
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Based on paper
Date: 2008-03-28 08:00:00
Problems with hygiene can seriously damage the prestige of HoReCa units. Paper articles of adequate quality play a major role in the way the business is perceived by guests. According...
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Coffeeheaven
Date: 2008-03-28 08:00:00
Another international cafe chain has arrived. Their first cafe was opened eight years ago in Poland and today they have 44 cafes there. The unit opened in Ferenciek tere is...
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First Marché to open in Páty
Date: 2008-03-28 08:00:00
Marché International, a member of the Swiss Mövenpick group is to open 6 units in Hungary with MOL. Both restaurants and bistros will be operated by Marché. According to Turizmus...
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Together, with professionals
Date: 2008-03-28 08:00:00
“Find out what people want and sell it to them” is an American proverb. The concept described below is a perfect example of this principle being applied. According to surveys,...
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Caps for SIÓ
Date: 2008-03-28 08:00:00
The five month HoReCa campaign of SIÓ-Eckes Kft. is to begin in April. The campaign is aimed at mobilising waiters and bartenders to collect as many SIÓ and Hohes C...
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Restaurant on-line
Date: 2008-03-28 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Six months outdoors?
Date: 2008-03-28 08:00:00
Terraces are an irresistible attraction for guests from the spring till autumn. Though our “terrace culture” is developing, it is still behind the European average. Money spent on terraces is...
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Food for the gods
Date: 2008-03-28 08:00:00
Mushroom has been rediscovered in Hungarian cuisine in recent years and is enjoy increasing popularity. Mushroom was regarded as the food of gods by gourmands in antiquity. Practically limitless quantities...
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Franchise news
Date: 2008-03-28 08:00:00
According to the franchise top list of 2008 published by www.enterpreneur.com, 7-Eleven has broken the hegemony of Subway. Donkin Donuts, Pizza Hut, McDonald’s and KFC are all there in the...
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The Spanish are coming
Date: 2008-03-28 08:00:00
Though Spanish cuisine is not the first thing that comes to our minds when we hear about gastronomic globalisation, Spanish cooks are deemed to play a key role in 21st...
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Qualifying round for Bocuse d’Or
Date: 2008-03-28 08:00:00
According to István Pető István, chairman of MNGSZ, the association organising the competition, the fact that 78 participants have entered the first qualifying round for Bocuse d’Or held in Hungary...
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