Horeca
Fusion Restaurant & Longue
Date: 2008-03-28 08:00:00
Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...
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Funny and serious
Date: 2008-03-28 08:00:00
Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...
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We wouldn’t worry…
Date: 2008-03-28 08:00:00
According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...
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Cold start
Date: 2008-03-28 08:00:00
The per capita consumption of ice creams is well below the European average in Hungary, although manufacturers keep expanding their assortments from year to year. Probably, the most important limitation...
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Airport Hotel Budapest to open in July
Date: 2008-03-27 00:00:00
The first Hungarian airport hotel has four stars and 112 rooms. The hotel also has a conference room for 200 people, a wellness section, a non-stop restaurant and bar. Guest...
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Cheap, but luxury cabin hotels in Europe
Date: 2008-03-21 00:00:00
The cabin hotels are built after the style of Japanese Capsule hotels, but mixing with European and American demands. Last years many small hotels were opened in UK and the...
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Succesfull Winter Invasion in the Hungarian Capital
Date: 2008-03-19 00:00:00
The Budapest Winter Invasion, lasting until the end of March, has already brought many extra guests to hotels. Altogether 20,000 guest nights were reported from participating hotels in February, which...
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180,000 enjoined at the Pig-out
Date: 2008-03-19 00:00:00
Pigging-out Thursday has grown into a huge event with 180,000 guests benefiting from the discounted offers of participating restaurants on 7 February. One-third of diners had already joined the previous...
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Luxury boutique hotel at a cost of 11 mln euros in Budapest
Date: 2008-03-18 00:00:00
Ablon Group Ltd said the works of Hotel Rosslyn with 74-bedroomsstarted, the development is expected to be completed towards the end of 2008. Founded in 1993 in Budapest (Hungary),...
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Hungary has to learn hospitality again
Date: 2008-03-11 00:00:00
The report by the World Economic Forum places Switzerland, Austria, Germany, Australia, Spain and Great Britain ahead of the U.S. Sweden, Canada and France round out the top 10. Hungary...
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5 stars hotel to open in Sarvar
Date: 2008-03-10 00:00:00
The Spirit Hotel Rogner Thermal Spa is a projekt of Hungarian developers in value of HUF 12 billion. The hotel has 273 rooms with one or two beds or apartaments....
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Special Services for Business Woman at Ramada Plaza Budapest
Date: 2008-03-05 00:00:00
From this month the former Corinthia Aquincum Hotel offers peculiar rooms for ladies.In the „Business Woman” rooms pamper the ladies with extra woman magazins, volatile oil, chocolates, special musics and...
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Home Delivery at Subway at first only in Manhattan
Date: 2008-03-05 00:00:00
The franchise chain – with more Hungarian unit – started with the new service in two stores in New York, but the company plans to make a wider services area....
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Café Paradiso
Date: 2008-02-29 08:00:00
Paradiso located in the side of Szabadság hill used to be one of the trendy places in the 80’s. There is no trace of minimal design. The atmosphere is rather...
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The brand image of IGLO and its assortment have both been completely updated for 2008
Date: 2008-02-29 08:00:00
The IGLO logo and the packaging of all products has been replaced with a new design. The re-introduction is supported by a massive media campaign. The assortment has been doubled....
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Tapas Juan
Date: 2008-02-29 08:00:00
Apart from functioning as a “showroom” for the Spanish delicacies distributed in Hungary by the owner, Tapas Juan also has a “bodega” style atmosphere and offers a sample of what...
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Multitude of juices
Date: 2008-02-29 08:00:00
There is a world-wide shift in demand from carbonated soft drinks to mineral water, fruit juice and ice tea. One third of the total quantity of fruit juice consumed in...
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California Coffee
Date: 2008-02-29 08:00:00
The majority of the target group for the dynamically growing coffee-shop chain (university students) is to be found in Budapest. This is why the location in Kálvin square is ideal....
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Talking paper
Date: 2008-02-29 08:00:00
Paper place mats are not only functional, but also a means of creative communication with restaurant guests. We have been familiar with paper place mats used in place of or...
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Restaurant on-line
Date: 2008-02-29 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Greeks …out to have lunch
Date: 2008-02-29 08:00:00
We tend to think of Greece as a place where the weather is always sunny and people are happy. Greeks are helpful and hospitable, but also quite reserved with foreigners....
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New supervisor for catering
Date: 2008-02-29 08:00:00
The task of supervising the catering sector is to be transferred from the Ministry of Economy and Transport to the Ministry of Local Government and Regional Development....
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Greeks and the world
Date: 2008-02-29 08:00:00
According to Attila Dávid, chef of Taverna Dionysos, Greeks are really conservative about gastronomy. He believes the restaurant to be authentic, because he learned everything he knows in Greece and...
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Another first place for Fausto
Date: 2008-02-29 08:00:00
Fausto’s restaurant has finished in first place again at the competition organised by Dining Guide. The following restaurants have also reached the final: Arany Kaviár, Bock Bistro, Le Bourbon/Le Méridien...
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Not just smoke
Date: 2008-02-29 08:00:00
The prospect of a complete ban on smoking in public places has prompted some passionate reactions from both smokers and non-smokers. According to Pete Robinson, a well known writer, Germans...
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Gluttonous Thursday again
Date: 2008-02-29 08:00:00
Gluttonous Thursday was held for the third time on 7. February, upon an initiative by. Magyar Turizmus Zrt., when a 50 per cent discount is granted in over 1,000 restaurants....
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Fresh water
Date: 2008-02-29 08:00:00
Following the trend which started in California, restaurants in New York have also begun to serve filtered and purified tap water instead of bottled water. Many people recognise now that...
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