Horeca

BitterSweet Chocolate Bistro

Chocolate is becoming increasingly popular today. BitterSweet is also dedicated primarily to chocolate, with specialities like fondue made from chocolate, but a colourful assortment of other desserts, salads, grilled dishes,...

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Bath in a beer tub

A Bavarian entrepreneur has opened a beer and wellness hotel. Everything in the hotel is devoted to beer. Guests have their own beer taps in the rooms and can even...

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Gold Bistro

Gold Bisztró possibly has the best equipped kitchen in the country. The target group of the bistro includes guests of the fitness centre and employees of the companies located in...

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Talking cookery book

Three master chefs from Germany have prepared the first talking cookery book in Europe. From now on, we no longer need to bother turning pages to find our favourite recipes,...

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El Toro

Considering it name, El Toro should be a representative of the authentic Mediterranean or Hispanic cuisine. It is not. Design is minimal and rather cosmopolitan. On the other hand, the...

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The nephew of ice cream

One of the most popular ice dessert products was a frozen fruit yoghurt in America, last year. The incredible success of Yolato was the result of its low fat and...

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World-wide

As a result of the breakfast war between American fast food chains, McDonald’s is requesting its American partners to open at five in the morning. 75 per cent of the...

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Aroma DJ

ODO7 is the name of a popular disco performer from The Netherlands, who uses various aromas to make parties a more intense experience. Aromas are made from volatile oils and...

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Let’s make tea!

Tea is being rediscovered by the consumers of the 21st century. The number of tea houses is rising dynamically, but tea is not yet getting the attention it deserves in...

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Restaurant on-line

We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....

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Tea to go

Tea to go has been a problem for packaging experts up till now. A heat-proof, disposable, paper cup was not sufficient to solve the problem. Hälssen&Lyon’s has come up with...

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Náncsi néni’s, Budapest

Many ideas and care have been used in making the web site – but its contents are quite confusing. The menu system is not too clear and there is not...

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Successful concepts

The first Red Lion tea house was established in 1999. Since then, the concept of the tea house has become enormously successful with Red Lion gradually becoming a franchise brand....

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Menta resturant, Pécs

The opening page is transparent like a throwaway. It is a good thing they have the weekly menu here. Letters could be bigger. The menu system is clear and easy...

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Four out of five people have tea at least once a week

According to a GfK Hungária survey, 44 per cent of people drink tea every day, while 81 per cent consumes tea at least once a week. Tea consumption habits are...

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Fresco, Budapest

Elegant restaurant with many foreign guests, which does not really need a web site. Not many ideas, bad photos, not too much information, in only Hungarian and English. The menu...

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Silver for Kempinski Hotel Corvinus Budapest from Germany

According to German readers of Business Traveller the second best hotel in Europe is the Kempinski Hotel Corvinus Budapest.  Since 1995 the hotel got several awards, year to year the...

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Soon comes the first Quinlan hotel in Budapest

The SCD Group's Irish development partner, Quinlan Private is planning to introduce its hotel brands in Hungary. The first Yasmin Hotel opened in Prague last year, while the newest unit...

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Dráva Hotel Thermal Resort to open in spring

After reconstruction work the new 4-stars hotel is expected to open in April in Harkány, near by the famous bath. The hotel in south Hungary, close to Pécs has 89...

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First 5 stars hotel open in Debrecen in March

Besides the standard rooms, few luxury rooms and apartements wait the hotel's guests. The hotel, located in Nagyerdo (Big Forest) of Debrecen has a 800 sqm big wellness division, swimmbath,...

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The number of guest nights rose in the country side and fall in the capital

According to Central Statistics Office in 2007 the occupancy rate of hotel rooms was 58 percent. The gross room revenue of hotels increased by 2 percent at current prices compared...

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Four Seasons Hotel Palace Budapest is 15. Best hotel in the world

The Travel and Leisure magazine measured the hotels by quality of services and foods, the location and the equipment.  Asian hotels have consistently received high marks, but this year, for...

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More than 700 restaurants, cafes at “Gluttonous Thursday” promotion

Even confectioneries and InterCity railways dinning cars joined to the action. One week before the deadline 720 restaurants signed up to the promotion of Hungarian Tourist Board. This year Metro...

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Five years – 30 billion pounds turnover increase at Tesco

According to a research by IGD the store numbers of the company will double up 2012.  IGD's Trading With Tesco report predicts that the retailer will be boosted by store...

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Peter Fejer leaves Accor Hospitality Hungary

The specialist changes his carreer in a new way. The company will reorganize the sales and distribution department.  Peter Fejer worked for 16 years at Accor-Pannonia, later Accor Hospitality Hungary...

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Hotel Klotild Palace open in 2009

The first 5-star hotel of Mellow Mood Group, the luxury Klotild Palace Buddha-Bar Hotel will be the second hotel of the world famous „Buddha Bar” brand.  It will be situated...

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The old-new Pullman existing again

Accor's ambition is to develop a worldwide chain of 300 Pullman hotels by 2015, company focus on business travelers.  Located in the main regional and international cities, Pullman hotels provide...

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Integrated Informatic Solutions for Travel Agencies

Travel Dynamics integrate finance, customer relationship management, human resource management and portal access. LLP Group, a leader in Microsoft Dynamics solutions in Central and Eastern Europe, has announced a final...

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