Horeca

Professional competition for catering students

The Hungarian Gastronomic National Association (MNGSZ) organised the 2010 Schnitta Sámuel Memorial Professional Competition for catering students. Pécs will host the final for the winners of the qualifiers in the...

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About Ferran Adria in Hungarian

It is like in the 1990s, when a businessman could finally read Iacocca or an advertising expert learned from Ogilvy’s book. Ferran Adria’s book ‘A Day at El Bulli’ was...

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MVI: The introduction of the unified meal vouchers favors the multinationals

The unified meal vouchers can cause serious damage to the SMEs in the Hungarian hospitality sector, since the owners are mostly using them purchasing in the multinational trade chains –...

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The success of Nobu surpassed all expectations

The dollar milions, invested into the opening of Nobu in Budapest can return in three or four years, – said Andy Vajna, co-owner of the restaurant to Világgazdaság. The guests...

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Balaton: camping instead of wellness

In the first eight months of this year, the commercial accomodiations of the Lake Balaton received 916 thousand guests. This is a 5.4 percent decline, compared to the comparable period...

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Nostalgia on the Vienna-Budapest luxury train

The tourism products building on the slowness of luxury are getting increasingly popular in Austria – the Hungarian tourism can also take advantage of this. Therefore, this segment is also...

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The United States continues to lead the world in global image

The United States continues to lead the world in global image, according to GfK Roper Public Affairs & Corporate Communications, a division of GfK Custom Research North America and Simon...

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Changes in the cafeteria system

As part of the tax package the system of the fringe benefits will change. The tax-free cafeteria elements will completely disappear, the benefit of the workers will be divided into...

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Hungarians have spent 100 billion HUF for domestic trips

This year, the travel activity of Hungarian population is low, compared to Europe, but increased by 1.3 percentage points, compared to last year, despite the fact that household consumption declined....

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VisitBritain and British Airways jointly launch a campaign

UK national tourism agency VisitBritain and British Airways have launched a new campaign, emphasising the emotional allure and authenticity of attractions that can be found across Britain. The promotion, aimed...

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Red sludge is not a threat to tourism

The red sludge disaster does not threaten Hungarian tourism – states the Hungarian National Tourist Office. The highly visited tourist regions – such as Budapest, the Lake Balaton, the thermal...

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Cafeteria Card from Multi-Pay

The Multi-Pay Zrt. launches a new cafeteria card system in Hungary from 2011. The company expects dramatic growth, since the introduction of the card, will not need significant investments for...

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Vylyan Winery launched a label competition

Bogyólé is the fantasy name of Vylyan Winery's new wine: this year the winery has launched its label competition for the fifth time, for young artists. The winner receives a...

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Domestic distillation may be a subject of discussions in Brussels

The European Commission may start infringement proceedings against Hungary, because the new regulations of pálinka distillation. The European Union has strict regulations on the taxation of excise goods. Hungary during...

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The development of mid-range hotels can be the deal

While on international level, increasingly positive news are coming from the hotel sector, the development of domestic tourism and hotel investment is still less favorable than. In the Central and...

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Budapest hosts the European alliance

On 28-29th October the Brussels-based federation of the European hotels, restaurants and cafes (HOTREC) will held its annual meeting in Budapest. According to the communication of the Hungarian Hotel Association;...

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Cafeteria software to follow the rapidly changing laws

Although in recent years, a significant changes occurred in the cafeteria standards, more changes are expected. The software can help to navigate through a maze of laws. NEXON has developed...

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The Corvin Promenade became Europe's best urban project

The Corvin Promenade won Europe's best mixed-purpose estate project award at the professional contest of the International Property Awards and the Bloomberg Television. The 100 percent Hungarian-owned Futureal Group won...

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Adventure bath to be constructed in Szekszárd, with seven pools

With a 900 million HUF investment the construction of an adventure bath will soon start in Szekszárd – said the mayor of Szekszárd. According to Horváth István; the bath will...

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Cash register system licensing on the highest level

APEH ‘s (Hungarian Tax and Financial Control Administration) requirements and regulations on the licensing o cash register system are one of the strictest in the world. Therefore it is very...

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L.A. Bodegita restaurant and bar

On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...

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Watermelon for individualists

In the United States seedless watermelons already appeared in the 1980s and became so popular that today only 20 percent of watermelons consumed in the US contain seeds. The next...

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Béla Bozsó, managing director of Association of Building Engineers “With the focus on energy efficiency”

– Is this the first time that you take part in Hoventa? – Yes. Hungexpo came up with the idea to make the themes of building engineering and energetics part...

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Chili lounge

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

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László Varga, president of Hungarian Bakers’ Association “They bring quality ”

– What does Hoventa mean to you? – Hungexpo and the Hungarian Bakers’ Association have been cooperating for a long time – we organised UKBA together. Our goal at Hoventa...

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What comes after the website?

There is no doubt that the future of restaurants’ advertising communication is the Internet. Today every 10th Hungarian has a Facebook profile, but only every 250th bar or restaurant has...

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We teach you so that you can buy it

METRO Customer Academy will create an opportunity for those in the Horeca sector to study. We discussed the topic with Piroska Balestra, METRO’s head of the customer academy department. •...

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Chat and Co.

We often hear about community media and probably many Facebook, Twitter, Iwiw, YouTube or Wikipedia users would not be able to define the term. The term defines communication tools which...

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Edible drinks

If there is a popularity ranking for cocktails in the United States, Bloody Mary probably has a place in the top 5. This drink was created in the 1920s and...

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Health-friendly restaurants

The objective of the Health-friendly programme is to promote healthy eating. According to project manager Éva Péterfia, about 1,000 restaurants are interested in joining the initiative. Member restaurants forbid smoking,...

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