Horeca
Oh, Mr. Alcohol!
Date: 2009-05-27 08:00:00
In the past, alcohol didn’t have much to do with ice cream, but this has changed in recent years, with numerous forms of alcohol appearing in ice cream as a...
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Hold-O-Mat
Date: 2009-05-27 08:00:00
According to Heston Blumenthal, owner and chef of Fat Duck (with three Michelin stars), if a slice of meat is left to rest for ten minutes longer than necessary, then...
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Hungary became first on the list of Forbes Magazine
Date: 2009-05-27 00:26:00
Forbes Magazine recommends Hungary in the first place for the American tourists in its list based of the price per performance ratio – reports Magyar Turizmus Ltd. Forbes Magazine ranked...
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Increasing demand for private accommodation
Date: 2009-05-27 00:09:43
While in Transdanubia, and at Lake Balaton the landlords expects a bad season seems like that Zimmer Frei will rise up again – reports Napi Gazdaság. The dozens of lodging...
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Tourism Alliance in Békéscsaba
Date: 2009-05-25 00:46:25
Nearly sixty companies interested in tourism and civil society organizations founded a tourist association in Békéscsaba. The collaboration was initiated of by the local government. The members of the collaboration...
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A drop in the number of guests at Lake Balaton
Date: 2009-05-25 00:06:00
During the first quarter of 2009 the accommodations at Lake Balaton were 136 thousand, 14 percent less than last year’s same pariod – states KSH’s Mirror publication. Compared to last...
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Hotelmarket information on the Central and Eastern European region
Date: 2009-05-22 00:58:56
The travel traffic of hotels in the capital cities of the region has been decreasing since the summer of 2008. In the first quarter of 2009, the occupation and the...
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Eating healthy at work
Date: 2009-05-20 00:34:27
20-30 percent revenue of the restaurants accepting hot-food vouchers comes from guests paying with hot-food vouchers during working hours. The goal of Sodexo Pass is that the acceding restaurant partners,...
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Strengthening marketing for Budapest tourism
Date: 2009-05-20 00:11:00
Budapest Tourism Agency (BTH) which is responsible for tourist marketing in the capital can spend 50 million HUF more this year – reports Világgazdaság. After the 450 million HUF budget...
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Price list at the entrance will be required
Date: 2009-05-19 00:29:54
According to a recent re-regulation it will be required again to expose the food and drink supply, and the list prices by the entrance. However, it will be requiered in...
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Coke Club, at the Lake Balaton
Date: 2009-05-19 00:17:59
Coca-Cola Beach House of Siófok ended its last season in 2006. The successor of Coca-Cola Beach House called Coke Club has already been established on the basis of new ideas...
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At least 63 thousand people will access supported travel check, this year
Date: 2009-05-18 00:31:13
This year, more than 63 thousand people will receive supported travel checks worth of 2.2 billion HUF. Low-income pensioners, disabled persons, workers with at least two minor aged children of...
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Tourism – contrary tendencies in Pest County and in the capital
Date: 2009-05-15 00:16:00
In the first quarter of 2009 the tendencies in Budapest were less prosperous while in Pest County tendencies were better than the national average. According to the most recent report...
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A decline in world tourism
Date: 2009-05-14 00:11:05
According to the leader of World Touring Organisation the number of international travelling in the first two months of this year decreased by 7.7 percent on an annual basis. A...
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Price war broke out on fast-food market
Date: 2009-05-12 01:19:03
The fast-food networks, McDonald's, Burger King, KFC and Subway, are expecting guests with more and more promotional offers in Hungary. The competition started with the appearance of low-priced sandwich of...
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Hospitality is in suspense at Lake Balaton
Date: 2009-05-12 00:49:46
Hosts of the Lake has never been so unpredictable, what will be in the year's main season. The uncertainty is increases by the exchange rate of forint, the spread of...
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Travel patterns of the Hungarians
Date: 2009-05-11 00:05:00
Hungarian travelers do not like unexpected situations – draws attention the survey of Easyjet on the Hungarian travel patterns. The survey inspected how the Hungarians travel for a long weekend....
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A typical Hungarian rarely goes to restaurants
Date: 2009-05-08 02:15:25
Most Hungarian guests taking account into the physiognomy of the kitchen and the acceptable prices of the meals when choosing a restaurant. Hygiene and accessibility are also important aspects. The...
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What will happen with the hospitality industry?
Date: 2009-05-08 01:40:04
Tourism is one of the key sectors of the Hungarian economy. Nearly 300 thousand people works there and brings 8-10 percent of the GDP of the country. Catering is the...
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Free travel insurance in the EU
Date: 2009-05-06 00:06:59
The health care availability in another Member States for EU citizens is an important element of European unity. Health care entitlement in the whole union, and even beyond was established...
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Sweetening drops
Date: 2009-05-05 08:00:00
Flavouring syrups represent the main area of innovation in the market of cocktails and coffees. The number of activities where syrups can be used is growing – says Gábor Szabó...
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Rauch entering the cocktail market
Date: 2009-05-05 08:00:00
Rauch is to enter the market of premium products with two cocktails in 2009. FRUCTAILS is an alcohol free fruit cocktail in two flavours (Red Colada and Tropical Sunrise), in...
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Vodka & Co.
Date: 2009-05-05 08:00:00
Royal vodka is to get a new bottle again this spring – for the third time in this decade. What is behind this constant urge to change? Competition is the...
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Not taking any chances
Date: 2009-05-05 08:00:00
Following the drop in sales seen in 2008, manufacturers expect this year to be better. Changes in consumer habits are also detectable in the HoReCa sector. – Sales in developing...
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Franchise news
Date: 2009-05-05 08:00:00
Is there a crisis after all? Though we have heard optimistic statements from the representatives of franchise chains, recent news does not sound very good. The Gloria Jean’s chain closed...
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Private chef
Date: 2009-05-05 08:00:00
Zsolt Litauszki (33) had been one of the great promises in the profession, but he has chosen to close his restaurant in spite of a very good start. This is...
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Coming from America
Date: 2009-05-05 08:00:00
Attila Bicsár, chef of Alabárdos visited the US in February, holding a demonstration of Hungarian cuisine in the French Culinary Institute as one of the programs in the Year of...
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Bistro fever
Date: 2009-05-05 08:00:00
Bistro type restaurants have become very popular in Europe and the US as well in recent years. This is probably partly due to the “retro” wave and the fact that...
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Combination oven
Date: 2009-05-05 08:00:00
Demand for multifunctional kitchen equipment is growing among professional users. The Merrychef 402S combining the advantages of hot air and micro wave ovens has been developed to meet such demand....
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Art of food
Date: 2009-05-05 08:00:00
…but not food styling this time. For example, designers working for an entity called Obacchi Jacket Lunch Box and calling themselves “food hackers” have redesigned the covers of several dozens...
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