Horeca

New 4 stars hotel at the Danube

TriGránit Co. is to build a 220-room business hotel in the Millenium City Center in Budapest's 9th district.  The hotel will be located next to the National Theatre. Its services...

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Dishes from Alpen in Segal Restaurant Budapest

The foods are made by using fresh vegetable and meat products from region Karintia in Austria.  The rawmaterial of dishes came from Hochschober Alpen Hotel's suppliers to Segal Restaurant. In...

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Hotel Rubin joined to YourHotel Worldwide network

The fresh renovated 4stars hotel, with 81 rooms and apartements, is the 5th Hungarian member of the chain. Your Hotel™ Worldwide is constantly expanding its portfolio of hotels,destinations and countries....

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Whity Lily – Restaurant Hygiene á la carte

From May, twice a year, it examines restaurants, cafés and pizzerias that volunteer, thus ensuring continued quality.   The White Lily Program, which arrived to Hungary as well this year,...

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Excellent Award for Kempinski Budapest

At first in Hungary Kempinski Hotel Corvinus Budapest, Kempinski Spa and the Ristorante Giardino get the „Seven Stars and Stripes” Award. Seven Stars and Stripes® is the brainchild of Thorsten...

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Evolving hotel indicators

In the first five months of 2008, hotels had a 53 percent occupancy rate. Gross Room Revenue at current prices was up 6 percent, total guest nights increased by 1...

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Strong HUF is a Danger to Hotel Companies

Besides the high food and energy prices also the strong national money can decreased the profit of Hungarian hotel companies.  According to specialists a 10% increase at rate effects HUF...

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Warimpex and Louvre Hotels to build 3 stars hotel in Budapest

The Austrian Warimpex said before, that it will develope 20 hotels in Hungary, first of renovating B category officebuildings.  Warimpex AG and Louvre Hotels have purchased land in Budapest under...

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New wellness hotel to built in Lenti

In the near future a new, 4 stars hotel will develope with 116 rooms close to the Bath in Lenti.   The hotel will get a separated wellness section with...

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Agressive expansion by Hilton

In the next years company wants to open 900 new hotels.   Last year weekly 5 new Hilton group hotel opened. According Patrick Fitzgibbon deputy president of Hilton Europe and...

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Successful Hotels from Debrecen

After the Business Traveller's award, editorial of Népszabadság also found that the Hotel Lycium****, and the Aquaticum Debrecen Termál and Wellness Hotel**** are in the best 50 hotels in Hungary....

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Retro Big Mac By McDonald's Hungary

On the 20th years jubilee more than 1500 people bought almost 2600 Big Macs for retro prise HUF 43.  The first McDonald's restaurant opened in 1988 in Budapest, on the...

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First two Marché-Mol restaurants are open

Since 26 Mai two Marché-Bistro works on both side of M1 by Mosonmagyaróvár.   Every Marché-Bistro can serve 120 people in the same time, in both restaurant 50 staff wait...

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Tornyos csárda Opening on Midsummerday in Lázár Park

The new venue will provide a much bigger area and freedom for socializing, while the quality catering offers a new culinary experience for the guests: oven, open fire grill and...

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HUF 11 billion Hunguest Hotel developing

The company is planning renovating six of its hotels in the country, most of them will be 4 stars, wellnes and conference resorts. The developments include the complete renovation of...

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Cascade

Cascade had once been a successful restaurant in Buda hills. Now, the name is the same again, but the concept is new. The interior has been redesigned into a multifunctional...

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Brave new world?

There are few political forces which dare to argue with the often demagogic principles advocated by health campaigners, like a total ban on smoking everywhere. One of the most bizarre...

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Snack Pont

Nagykörút is a road where we can see all kinds of restaurants from Turkish to Armenian, but where traditional Hungarian cuisine has been practically absent for some time now. Snack...

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Reasons and directions

It is possible that the R&D people of Red Bull only responded to the challenge posed by energy drinks launched by the big cola companies. Their answer to the challenge...

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Széchenyi étterem

The centre of the historic city of Esztergom has been practically reborn in recent years. This restaurant in the city centre has been reopened with a new owner and a...

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Change in role

According to Éda Pogány from Coca-Cola Magyarország, per capita consumption of ice teas has produced a more than tenfold increase in Hungary since 2000, exceeding 10 litres in 2007. –...

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Kicsihuszár Mûvészklub-Restaurant

The owners have created not only a restaurant, but a true artists’ club as well. The place is open from 05,00 PM till 04,00 AM and the kitchen is open...

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Sauces and gravies: from basics to dressings

The majority of Hungarian chefs use instant sauces from time to time, or on a regular basis. An increasing umber of special and exotic flavours are available. According to Zsuzsanna...

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Artesano

Kisko Garcia, the chef of El Choco in Cordoba and known as the rejuvenator of traditional Spanish cuisine has played a major role in launching the restaurant. As a result,...

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Montecafé kávézó és cukrászda

Fortunately, the number of small, independent cafés like this one located in Krisztina körút is growing. They have good espresso, sandwiches, original Italian gelato and an atmosphere reminiscent of the...

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La Porta di Taormina

As a representative of Italian gastronomy, La Porta di Taormina focuses on flavours from Sicily. They have over twenty pizzas, twenty pastas and another twenty meat dishes, including traditional Hungarian...

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Is there a limit?

How far can a group of companies expand, without some units being depreciated? According to Tamás Sztanó, one of the owners of the Leroy restaurant chain, there is an answer...

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Scores in the GaultMillau system

The first “Restaurant and wine guide 2008” based on actual testing and the GaultMillau system has been published. Nearly 1,400 restaurants have been included, with points awarded for food, the...

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