Modern food

By: trademagazin Date: 2012. 03. 01. 22:30

At Foodapest Capriovus Kft. presented its ‘cheese’ and ‘curd’ products in brine, which are made from egg. These absolutely meet today’s health trends as they are low-calorie products that can also be consumed by lactose sensitive people; at the same time their protein content is very high. The manufacturer is looking for names at the moment, since only those products can be called cheese and curd which are made from milk.

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