Horeca

Spas are in Trouble

According to the Secretary-General of the Hungarian Spas; the Ministry of Health violated the law, beacause since December of 2008, do not advertise the new prices of the spa services,...

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Last year, fewer people visited Austria

In 2009, the number of guest nights slightly decreased by 1.9 percent in Austria. The Hungarian travelers spent 8.8 percent fewer guest nights in the country. According to the preliminary...

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Increasingly popular rural tourism

Rural tourism, may expand from the second half of the year. It is a popular form of recreation mainly among domestic visitors. Rural hospitality can be a break out point...

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Two million people used holiday vouchers

According to the Hungarian National Holiday Foundation; nearly 50 billion HUF worth holiday vouchers were marketet in Hungary last year. 2 million employees and close relatives used to holiday vouchers....

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The Hotel Room of the Year is an AMA creation

The professional jury gave the Hotel Room of the Year award, in the category of four star hotels to AMA Creation for the rooms of EXPO Hotel. The publisher of...

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The world’s best restaurant will held a two-year break, due to innovations

Ferrán Adriá, owner and chef of Spanish El Bulli restaurant will close the world’s best restaurant for two years, because he is looking for Gastronomy renascence. The three-Michelin-star El Bulli’s...

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Re-alluring the East Germans

The Plain and Lake Tisza region for many years are consistently trying to allure back the tourists from the East German provinces. There is also a great interest for Lake...

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Recognition for the Costes restaurant

The Costes restaurant in Budapest won the award of dinningguide.hu gastro site which rewarded the best Hungarian restaurant of the last year. According to one of the owners, Gerendai Károly;...

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Event Organizers: Alliance on the day of the profession

Event organizers would probate their interests jointly. A traditional solution was chosen: they set up their own conference. Not only the members of MaReSz are expected on the professional day,...

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Until the end of January 3.2 billion HUF for holiday checks

The Hungarian National Holiday Foundation stated; that they will provide 3.2 billion HUF holiday vouchers from their own resources to low-income pensioners, to the disabled, to workers with at least...

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Motel One expands in Europe

The German Motel One chain offering cheap accommodation, wants to expand abroad. Dieter Müller, CEO of Motel One said to FTD, that they would like to be present in all...

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The crisis continues in the domestic tourism

Between January-November 2009, in the commercial accommodations, the number of guests and the guest nights both decreased by 8 percent, compared to the values of the same period of last...

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Two-third of the municipalities will abrogate cafeteria

This year, in 60-70 percent of the settlements, cafeteria was terminated, because of the taxation of the the fringe benefits. Seventy-nine percent of the state institutions and 72 percent of...

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Restaurants of Budapest: Waiting for the stars

Budapest was added to the gastronomic map: During the spring at least one restaurant of Budapest can get Michelin star. The members of the world-famous publication visited several restaurants in...

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Gluttonous Thursday in February again

More than hundred restaurant registered for the this year's Gluttonous Thursday, that waits the interested on 18th of February. The restaurants taht are wishing to participate in the action, can...

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Pelican Club became Hotel Calimera

The Pelican Club Hotel and Apartmenthouse will be transferred into a four star hotel in Miskolctapolca. The Calimera Wellness & Conference Hotel will give place to 49 new rooms, two...

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City Hotel expands from 300 million

The four-star City Hotel of Miskolc, expands with new rooms, conference room and restaurant. The North Hungary Operational Program supported the 330 million HUF investment with 130 million HUF. Sixteen...

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Budapest in the Top 10

Budapest received a significant recognition again. The Hungarian capital was elected among one of the Top 10 tourist destinations of 2010, by an international tourist magazine. With the contribution of...

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Pozsony does not want Las Vegas

The Slovak government will continue to support, but members of the parliament are against Demján’s casino construction plans. The members of the parliament, rejected TriGranit’s one and a half billion...

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Hundred billions for tourism development

With the support of the government and the European Union, 300 billion HUF can be devoted to tourism development until 2013. In the South-Transdanubian region, 30 companies won 10.4 billion...

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Hotels are applying for stars

All domestic hotel should be apply for their stars, if they want to use them after 1st of January 2011. This is deemed necessary, because in the future a new...

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Ráspi winery opens a restaurant in Budapest

The Ráspi Winery will open its first restaurant and wine shop in Budapest’s Király street in December, renting 130 square meters. The restaurant of the Ráspi family is located near...

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The value of gift vouchers increased by ten percent

According to SODEXO Pass, Hungary's leading voucher distributor; this year, many companies have boldly treats the year-end premiums, giving an amount of 10 percent higher gift vouchers to their employees....

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Great recognition for the hotel

The five-star Hertelendy Castle became the member of Relais & Châteaux. Those exclusive hotels are the members of the Organization, which are belonging to a very high quality category. The...

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110 billion comes to tourism in 2009 and 2010

For this year and for next year, 110 billion HUF EU funding will be available, for the development of Hungarian tourism – said Kovács Miklós, Secretary of the Local Ministry,...

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Tradition and evolution

Hungarian Gastronomy Association (MGE) organised its “Tradition and evolution” contest for the third time on 25-26 October. Tamás Molnár B. said after the preliminaries that quality improved this year. The...

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Digestible!

Art-installation-performance-food/drinks: If we go along this line, we reach 21st century’s close relationship between art and gastronomy. Think of receptions held in museums, food styling or food art. There are...

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Two restaurants – four chef’s hats

The profession is frustrated by the fact that Hungarian gastronomy was unable to earn a Michelin star yet. However, according to information by Index, this year another prestigious guide, GaultMillau...

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Learn, learn, learn!

The Hungarian duo finished 4th at the Central European final of the Global Chefs Challenge (a side event of Hoventa). Tamás Tóth told our magazine a few days after the...

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24-hour market

Buying food from ”local” producers is a fashionable thing nowadays. It is often difficult or costly for producers and consumers to find each other, without an intermediary. Peter-und-Paul-Hof, a German...

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