Horeca
Preparations
Date: 2010-02-14 08:00:00
Vilmos Kreil, the chairman of the Hungarian Bocuse d’Or Academy: – In the light of the work done so far I can say that all the conditions of a successful...
Read more
The chairman of the international jury
Date: 2010-02-14 08:00:00
According to Charles Tjessem, the competition is as much about tactics as about how a meal is prepared. He thinks that the expansion of the means of communication between chefs...
Read more
French Easy
Date: 2010-02-14 08:00:00
In the middle of January our magazine, with the help of Hungexpo, managed to interview master confectioner Gabriel Paillasson, member of the jury panel at the Junior Confectioners’ World Championship...
Read more
The world according to Bocuse
Date: 2010-02-14 08:00:00
With the help of Hungexpo Zrt., last December the world’s most famous chef Paul Bocuse, who won more than 120 Michelin stars during his career, gave an exclusive interview to...
Read more
Useful information about dietary fibres
Date: 2010-02-14 08:00:00
Targeted research on dietary fibres started about 30 years ago, and by today it has become fashionable to overemphasise the importance of fibres. Professional literature makes it clear that ideal...
Read more
He came from far away
Date: 2010-02-14 08:00:00
László Mihályi has been the biggest ‘innovation’ in Hungarian confectionery in the past few years. His opinion about the profession gives us food for thought. Q: What makes you different...
Read more
Summarise these trends in 12 points
Date: 2010-02-14 08:00:00
1. Individualistic guests, 2. The visual factor, 3. The iceman is glorified, 4. They drink it and eat it, 5. Small portions, 6. Sharing, 7. Involving the guest, 8. Nostalgia,...
Read more
Dolce vita
Date: 2010-02-14 08:00:00
The world spends more than USD 40 billion on chocolate in a year – one third of this is spent in the United States. Still, chocolate is the cheapest ‘luxury...
Read more
Winning pair
Date: 2010-02-14 08:00:00
Last year young confectioner Nikoletta Tapaszti finished 13th at the WorldSkills contest in Calgary. Her aid was László Mihályi, who now prepares her for the Junior Confectioners’ World Championship in...
Read more
Lifelong learning
Date: 2010-02-14 08:00:00
Péter Regős, the chef of XO Bistro in Budapest was a stagiaire for two weeks in Salzburg’s Ikarus, one of Europes’s most famous restaurants. It was an unbelievable experience! I...
Read more
One more dessert
Date: 2010-02-14 08:00:00
Half of it is professional knowledge and half of it is sales – this is how running a successful confectionery, bar or restaurant is often defined. Improving dessert sales in...
Read more
No explosive trends
Date: 2010-02-14 08:00:00
It would be difficult to pinpoint a trend in the world of confectionery and say that it was dominating the recent past. If we ask Hungarian confectionery insiders about often...
Read more
Facing the challenge in New York – part 5
Date: 2010-02-14 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Well, Café Boulud. I cannot compare the workload...
Read more
Bittersweet
Date: 2010-02-14 08:00:00
Economic recession finally reached the confectionery sector in the second half of 2009. The president of the Guild of Hungarian Confectioners, János Pataki spoke about the state of things, the...
Read more
The taste of coffee
Date: 2010-02-14 08:00:00
Most bar, restaurant and café owners know syrups used for mixing drinks, but are not really familiar with syrups used for mixing coffee-based drinks. According to Sándor Suha, the managing...
Read more
Loyal employees
Date: 2010-02-14 08:00:00
When going to a McDonald’s one always feels that all employees are student-aged, who are replaced by younger staff in a year or two. However, through its loyalty programme the...
Read more
Health-friendly restaurants
Date: 2010-02-14 08:00:00
The objective of the Health-friendly programme is to promote healthy eating. According to project manager Éva Péterfia, about 1,000 restaurants are interested in joining the initiative. Member restaurants forbid smoking,...
Read more
Hot food vouchers: no changes
Date: 2010-02-12 00:01:25
According to the Ministry of Finance; APEH withdrew the limitation of the usage of hot food vouchers – reports MR1 Kossuth Rádio. Thus, the hot food vouchers, received from the...
Read more
Tourism had a bad year last year
Date: 2010-02-10 00:05:02
In 2009, the number of guests and guest nights at the commercial accommodations, also decreased by 8 percent, compared to the values of the previous year. The resorts sales at...
Read more
Russian investor to buy Aranybika
Date: 2010-02-10 00:02:18
The Aranybika hotel in Debrecen may be bought by a Russian investor from Cheljabinsk, situates beyond the Urals, if the investor will pay the first installment of 800 million HUF,...
Read more
The EUFE Roadshow visited Kerecsend
Date: 2010-02-08 00:00:59
The kitchen of the local kindergarten was the recent stop of the Roadshow, that aims the renewal of the quality of public catering. The kitchen staff prepared the special "Buday...
Read more
Ten billion support for seven Hungarian baths
Date: 2010-02-05 00:04:12
With nearly 900 square meters of water surface, a new family adventure bath is under construction, in the Castle Bath of Gyula. The total cost of the project is 2.5...
Read more
Bajnai expects growth in the tourism sector
Date: 2010-02-03 00:01:59
According to the analysts; a 3-4 percent growth can be expected in the tourism sector – said Gordon Bajnai on the 18th Tourism Gala Awards and Year Starting Event. The...
Read more
Spas are in Trouble
Date: 2010-02-02 00:04:37
According to the Secretary-General of the Hungarian Spas; the Ministry of Health violated the law, beacause since December of 2008, do not advertise the new prices of the spa services,...
Read more
Last year, fewer people visited Austria
Date: 2010-02-01 00:00:30
In 2009, the number of guest nights slightly decreased by 1.9 percent in Austria. The Hungarian travelers spent 8.8 percent fewer guest nights in the country. According to the preliminary...
Read more
Increasingly popular rural tourism
Date: 2010-01-29 00:05:12
Rural tourism, may expand from the second half of the year. It is a popular form of recreation mainly among domestic visitors. Rural hospitality can be a break out point...
Read more
Two million people used holiday vouchers
Date: 2010-01-29 00:02:14
According to the Hungarian National Holiday Foundation; nearly 50 billion HUF worth holiday vouchers were marketet in Hungary last year. 2 million employees and close relatives used to holiday vouchers....
Read more
The Hotel Room of the Year is an AMA creation
Date: 2010-01-28 00:03:25
The professional jury gave the Hotel Room of the Year award, in the category of four star hotels to AMA Creation for the rooms of EXPO Hotel. The publisher of...
Read more
The world’s best restaurant will held a two-year break, due to innovations
Date: 2010-01-28 00:00:58
Ferrán Adriá, owner and chef of Spanish El Bulli restaurant will close the world’s best restaurant for two years, because he is looking for Gastronomy renascence. The three-Michelin-star El Bulli’s...
Read more
Re-alluring the East Germans
Date: 2010-01-25 00:09:20
The Plain and Lake Tisza region for many years are consistently trying to allure back the tourists from the East German provinces. There is also a great interest for Lake...
Read more
