Horeca

The revenue of accommodation establishments grew only by 1%

In January-August 2008, – compared with the same period of 2007 – the total number of international and domestic tourism nights was essentially unchanged in public accommodation establishments.  In the...

Read more

Mezőkövesd receives a new 4 stars hotel

The spa town of Mezőkövesd (north Hungary) will welcome the brand-new, Balneo Hotel Zsori with 134 rooms in November.  Thermal and Wellness Hotel, located next to the thermal baths. Although...

Read more

Your Hotel™ Worldwide expands in Hungary

The 6th Hungarian member of YHW, the Mediterran Hotel Budapest, joined to the Your Hotel Worldwide chain on 1th October. The 4 star Hotel Mediterran Budapest has 40 comfortable, air-conditioned...

Read more

World best chefs in Budapesten

Conférie de la Chaine des Rotisseurs, Association Mondial has its biyearly ceremony in the Hungarian capital between 2-5 October. The top chefs spent a few days in Budapest, meet the...

Read more

New horizons

László Tusán, the owner of the highly successful Mokka and Dió restaurants has caused quite a surprise by selling the two units. – Why would you sell a restaurant which...

Read more

White with black

Coffee and drinks made with coffee are sold with substantial margins, which means bar and restaurant owners should pay ample attention to selecting a coffee machine and its use. Choosing...

Read more

Franchise news

Il Patio is here The first Il Patio restaurant in Budapest was opened by Rosinter Restaurants Holding in July. The unit located on Nagykörút and operated in combination with a...

Read more

Coffee machine – in second version

In catering businesses located in countries with a sophisticated coffee culture, a second coffee machine is often used as well. These are usually more compact machines with a smaller capacity,...

Read more

Where are the sponsors?

In our September edition, Sándor Kovács, the Hungarian competitor at Bocuse d’Or, talked about the lack of support from Hungarian organisations, which he experienced at the competition. We have contacted...

Read more

I’ll take a look inside!

Let us assume that perfect hygiene in a rest room is a basic requirement. All additional features have a PR value, because people tend to talk about these. In rest...

Read more

From star to star

Though Miguel Vieira had only seen chefs on TV for many years, his life changed suddenly when he started cooking in school. He had graduated at the Cordon Bleu de...

Read more

Absolute hygiene

As many people feel aversive regarding public toilets because they know that all kinds of people come into physical contact with these, systems which change toilet seat covers automatically are...

Read more

Veggie Express

As vegetarianism is far more popular among foreigners visiting Hungary than locals, one of the owners of Veggie Express has decided to give this concept a try in the downtown...

Read more

Growing revenues for hotels

The number of nights spent by guests in commercial places of accommodation in January – July 2008 was down by one percent compared to the same period in 2007. period...

Read more

Restaurant on-line

We only discuss good web sites of good restaurants so that everybody can learn from the mistakes. Hemingway (Budapest) Carefully designed, even a little too sophisticated web site. Letters are...

Read more

Kangaroo, steak, BBQ

Australian culinary culture is based mainly on British tradition. Steaks are undisputedly the favourites, with all types of barbecue playing an almost cultic role in gastronomy. Practically all gardens have...

Read more

Kangaroo and crocodile

– Occasionally, we serve kangaroo and crocodile steak as a speciality, as materials are now available in Hungary – says Zsolt Jéger, owner of Hármaskönyv guest house in Alsópetény. Kangaroo...

Read more

Turn it up…

Though the consumption of drinks depends primarily on the amount of money guests have, music also has an influence on thirst. According to French research published in the magazine Alcoholism,...

Read more

Intrinsic value and appearance

The first news of research conducted by Coca Cola and the Chinese Academy of Medical Science on Chinese plants and spices and aimed at developing new beverages was published in...

Read more

Blind date

There are some concepts which Germans find irresistible, like the blind date project which has become popular in recent years. Specialised agencies organise blind dates for three men and three...

Read more

Growing ecological consciousness

The American Burgerville fast food chain has been using eggs exclusively from hens kept outside cages for its breakfast menu for a year. They use approximately 600,000 eggs each year...

Read more

Study about ban on smoking

A study has been prepared by the Institute of Political Science about the possible effects of a ban on smoking in public places. The main conclusions and recommendations have been...

Read more

When do waiters feel good?

A number of studies exist about the ways waiters can influence guests in their decisions, especially about giving a tip. There are however, external factors which cannot be influenced. Guests...

Read more

King of chefs competition

Magyar Turizmus Zrt. intends to restore the reputation of Hungarian gastronomy with the help of a TV show. It is to be launched in October under the title “King of...

Read more

Another evil

A ban by local authorities in Los Angeles on the opening of new fast food restaurants in the southern part of the city has been extended for another year. City...

Read more

Sponsored wine training by Nemzetközi Borakadémia

Sponsored wine training is to be launched by Nemzetközi Borakadémia Kft. in the autumn, as part of the National Wine Marketing Program. The government sponsored program is intended to provide...

Read more

Alternatives

People have been drinking coffee for centuries. The espresso machine was invented in 1901. Many ingenious methods have been developed for making coffee by different cultures over the centuries. Here...

Read more

Labelling in restaurants

Legislative work related to information for consumers will soon begin in the European Parliament. In the opinion of professional organisations, it would be practically unfeasible or extremely costly for restaurants...

Read more

Bunches of grapes from Ostoros

The best quality volcanic soil is found 4 km from Eger, which guarantees quality not found elsewhere. This is where we make our elegant white and rosé wines using the...

Read more

French Restaurants Feel Economic Pinch

Nearly 3,000 restaurants and cafés have gone bust in the first half of 2008—a 30 per cent increase on the same period last year.  Alarm bells are ringing in the...

Read more
Oldal