Horeca
Wine Producer of the Year
In December the winner of the “Wine Producer of the Year in Hungary 2024” title of the Hungarian Wine Academy was announced. This article is available for reading in Trade...
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Hungarian Michelin stars
“We are happy to announce that 14 new restaurants from Hungary are now featured in the guide’s selection”, said Gwendal Poullennec, international director of the MICHELIN Guide at the launch...
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Good performance at the Bocuse d’Or
Team Hungary came home from the Bocuse d’Or final in Lyon (held on 26-27 January 2025) with the prestigious Best Dish special prize, finishing 13th in the competition. This article...
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Craft beer from the Cake of Hungary!
Last year FIRST Craft Beer brewery made a beer from the poppy seed, blackcurrant and black sesame Cake of Hungary. This article is available for reading in Trade magazin 2025/2-3....
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Recognition for both the trade and its practitioners
The leaders of the Hungarian Confectioners’ Craft Union have received the Kőrösi Csoma Sándor Award. This article is available for reading in Trade magazin 2025/2-3. This year’s awards were presented...
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Show and paprika
Univer Product Zrt. has opened a culinary and community venue called Capsicum Club, at the company’s new 21st century technology plant in Hetényegyháza. This article is available for reading in...
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Attractions and choices
At the end of 2024 the Eventrend Group conducted a representative questionnaire survey among nearly 1,000 Hungarian adults who visit restaurants, pastry shops or cafés minimum 1-2 times a year....
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There is no such thing as cheap coffee anymore
This article is available for reading in Trade magazin 2025/2-3. “The purchase price of Arabica coffee beans increased by 19% and the price of Robusta soared by 45% between January...
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Everything is well if it starts well
Serving breakfast any time of the day is becoming an option in a growing proportion of the catering industry. This article is available for reading in Trade magazin 2025/2-3. Traditional...
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Maybe, Baby – Picture of the Days
An indecisive shopper-friendly solution in a clothing store’s fitting room....
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The skeleton makes rice balls for Aladár’s Day – Video of the day
Among the animated films about cooking, which sometimes use shocking techniques, Chef Skeleton has been our favorite for quite some time. It’s actually only half a skeleton – perhaps this...
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Carnival donut craze: where and how much can we buy delicious donuts in the countryside?
The traditional delicacy of the carnival season is the doughnut, which is almost mandatory to eat at this time. Some bake it at home, while others visit special doughnut shops,...
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What does farm to table mean in Japan – Picture of the day
From farm to table – and although there is a hypermarket in between, they figured out how to “prove” the authenticity. The farmer would like to introduce himself!...
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Umbrella or fried celery with pickled pork? – Video of the day
L’art pour l’art work, but good to look at....
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Chef’s life, pearl’s life… – Picture of the day
We found the pictures on the Proud to be a Chef FB page showing how hard their overseas colleagues see their work....
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I am taking the restaurant home
Nobody thinks of a popular restaurant only as a point of sale for food and drink: it is more of a place for bonding and a community-building brand, with loyal...
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Ultra-light bottle made from glass
Diageo unveiled what it claims to be the world’s lightest standard-sized glass bottle – made for its Johnnie Walker Blue Label Ultra whisky – at the London Design Festival in...
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Did you know that the heck also has a head? – Picture of the day
We saw on Facebook what our favorite waterfront street food looked like without the breading. (It looked like a more peaceful animal without a head!)...
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Current developments could determine the future of winemaking for decades
The future of Hungarian winemaking may be determined for decades by current developments, and producers must adapt to the changes shaping the market in the long term, said the State...
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Prague is also struggling in the trap of mass tourism
Prague’s world-famous attractions attract millions of tourists every year, but mass tourism is causing increasingly serious problems in the Czech capital. The Charles Bridge is flooded with visitors, and locals...
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Siófok was the most popular domestic, rural destination last year
Siófok has once again become the country’s most popular rural destination in domestic tourism based on the total number of guest nights last year, the city said in a statement....
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More guest nights, but fewer spa guests, were registered in Zalakaros last year
Compared to the previous year, the number of guest nights in Zalakaros increased by almost 7 percent last year, but 4 percent fewer guests visited the Zalakaros Spa – the...
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UFOs at the Pie Bakery in Karlsruhe – Video of the Day
Making a cake is easy: you just need to put all kinds of dough discs into soft masses, add a little colorful sauce, and you’re done....
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Chef Cult – Picture of the Day
..at least in terms of T-shirts – from an American retailer’s online offering....
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Frozen vegetables – Picture of the day
It’s just a matter of decision: frozen vegetables are also sold in bulk in some European countries – here’s a Polish and a Spanish example!...
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What does a food engineer do? – Video of the day
We explain everything – Tatsuya Tanaka style....
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