Horeca
Winemaker of the Year 2025
József Lamport, chief winemaker at Thummerer Winery won the title of Winemaker of the Year 2025. This article is available for reading in Trade magazin 2026/02-03 The winemaker has been...
Read more
State support scheme
Tourism is performing strongly, yet restaurant profitability is declining: cost pressures (particularly rising wage costs) and administrative burdens are squeezing the margins of many businesses. This article is available for...
Read more
No, thank you!
According to an international study, consciously refusing alcohol is becoming more and more acceptable worldwide. This article is available for reading in Trade magazin 2026/02-03 Based on a survey commissioned...
Read more
Cautious expectations
By the end of 2015 the mood in the tourism sector deteriorated: the Tourism Business Confidence Index stood at -14 points in December, which clearly indicates a negative assessment by...
Read more
WorldSkills cooking competition
20-year-old József Fekete, who works at Port Restaurant in Balatonmáriafürdő, will represent Hungary in the cooking category at the WorldSkills Shanghai 2026 competition. This article is available for reading in...
Read more
Tipping with a bank card
Teya Hungary’s bank card use data reveal that Hungarian consumers gave an average tip of 8.12% in restaurants in 2025. This article is available for reading in Trade magazin 2026/02-03...
Read more
Christmas tree cake
The Hungarian Confectioners’ Craft Union (MCI) announced its first “Christmas Tree Trunk Cake” competition this year, with the support of Debic. This article is available for reading in Trade magazin 2026/02-03 Interest...
Read more
Advent donation tour
This Christmas the trade association’s (MCI) traditional Advent bejgli donation was organised once again. This article is available for reading in Trade magazin 2026/02-03 “Thanks to the generous donations of...
Read more
Craft beer style study
As part of the collaboration between the trade association and FIRST Craft Beer, 2025 brought the third edition of the Cakes & Ladders – Cake of Hungary craft beer style...
Read more
My life is a beautiful story!
Sándor Gottwald, founder and owner of the Hotel Gottwald Wellness Hotel and Restaurant in Tata won the Gundel Award in 2025. This article is available for reading in Trade magazin...
Read more
Confectionery outdoor marketing – Video of the day
Great idea, although much more expensive than a flyer....
Read more
The world’s most popular chocolate cakes – Picture of the day
Four “collections” – one came to us online, the others we’ve already searched for. We have mixed feelings about the first one: we don’t like it because Rigó rated Jancsin...
Read more
This year’s FeHoVa welcomed more than 42 thousand visitors
The 32nd FeHoVa International Weapons, Fishing, Hunting Exhibition welcomed more than 42 thousand visitors at the HUNGEXPO Budapest Congress and Exhibition Center – the organizers told MTI on Tuesday. The...
Read more
Very cute! – Video of the day
An incredibly spectacular cake for a girl’s party, Valentine’s Day....
Read more
Menu in the taiga – Picture of the day
We have a surefire tip on what this Russian family will have for dinner. (And tomorrow’s breakfast…)...
Read more
D8 Hotel joins an international premium brand
D8 Hotel Budapest is opening a new, exciting chapter in its operations: the city center hotel joins voco hotels, the dynamically growing premium brand of IHG Hotels & Resorts. The...
Read more
Gianni Annoni was named Restaurateur of the Year in 2025
The Hungarian Restaurant Association has awarded the Restaurant of the Year award to a deserving colleague for the 23rd time. This year, the professional recognition went to restaurant owner, television...
Read more
Love Elixir – Video of the Day
We have already shown some of the creations of New York-based confectioner Amaury Guichon, both big and small – what they have in common is that they are not only...
Read more
Hungarian restaurants can apply for the 5+5 million forint loan and support scheme from the end of March
The government, combining the advantages of preferential loans and non-refundable subsidies, provides a new opportunity for growth and development with the “5+5” scheme for restaurants, which represent the largest segment...
Read more
Insura.hu: skiers going abroad took out ski insurance for an average of 930 forints per day in the first half of this season
In the first half of this year’s ski season, skiers heading abroad took out ski insurance for an average of 930 forints per day, an amount 10 percent higher than...
Read more
The world’s happiest diet – Video of the day
You don’t eat anything, but you’re still full!...
Read more
Pastry to-go – Picture of the day
Cakes can be placed in beautifully decorated boxes for transportation, but the cone-shaped paper bell carries everything, as it is modeled after the tiered cake stands used in pastry shops,...
Read more
The world’s tallest coffees – Video of the day
A tall, frothy Viennese coffee and a latte poured from a very high height – these are the specialties of Café Tsuzuki in Nagoya, Japan. Click on the image for...
Read more