Horeca
Flavours of the past, health of the future
This year the Hungarian Bakers’ Association organised its 14th national bread competition. This article is available for reading in Trade magazin 2025/8-9. Dozens of bakeries entered in three categories and this...
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Decanter gold medal for Dobogó Winery
The 2021 Furmint from Dobogó Winery (founded by the Zwack family) won a gold medal with 96 points at the prestigious Decanter World Wine Awards 2025, placing the product among...
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The Forest Cycle Route of the Year runs between Szárliget and Csákvár
The competition of the National Forestry Association (OEE) to choose the most popular forest cycle route in Hungary has ended, the Szárliget-Csákvár section winding through Vértes won first place and...
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Vegetable sorting machine with the simplicity of a wooden wedge – Video of the day
Why this level of onion sales requires “millimeter-accurate” sorting is known only to the traders involved, but the artisanal application of the basic idea of automated sorting is certainly an...
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Paris, 6 bottles of wine and a 5-foot-long baguette – Picture of the day
This great photo from 1945 was found in an American collector’s album....
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Visit Hungary: domestic tourist traffic exceeded 15 million people earlier than ever before
This year, tourist traffic exceeded 15 million people earlier than ever before, at the end of September – according to data from the National Tourism Data Service Center (NTAK). The...
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Zala has been added to the premium domestic map – Zalakaros is already ahead of Eger and Debrecen
Zala County is performing increasingly strongly in domestic tourism: spas, nature-based experiences and local gastronomy are steadily driving traffic. According to the latest data, Zalakaros is already ahead of cities...
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Price-sensitive consumers, growing expectations
This article is available for reading in Trade magazin 2025/8-9. “The economic difficulties of recent years – cost increases, inflation and changing consumption habits – have posed major challenges for...
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Palóc soup is not palóc – this is how one of the iconic dishes of Hungarian gastronomy was born
Few people know that palócleves, which is considered one of the most popular dishes in Hungarian cuisine today, is not actually native to the Palóc region. The recipe was created...
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Global front lines on the food essentials market: beyond bread
Euromonitor International’s annual 100-country research gives a detailed picture of the global market for staple foods, its current structure and expected developments until 2030. This article is available for reading...
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Visit Hungary: International tourism conference to be held in Budapest on October 14-15
The Tourism Summit, an international conference for the tourism industry, will be held in Budapest between October 14-15, the organizer Visit Hungary told MTI. According to their information, more than...
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The 12th Kürtőskalács Festival opens with Pink Kürtőskalács and desserts
If it’s October, then it’s the Kürtőskalács Festival, but October is also the month of fighting breast cancer – we are now happily combining these two at the 12th Kürtőskalács...
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Hungary’s craft breweries
Craft breweries are the engine of the revival in Hungarian beer culture, it was told at a press conference held by the Hungarian Chamber of Agriculture (NAK) and the Association...
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Hungary on the map of premium tourism – successful participation in the Connections Luxury event
The Connections Luxury UK & Ireland professional meeting, one of the most important international events in premium tourism, was held in Manchester between September 21 and 23. Hungary was represented...
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It seemed like such a good idea at first! – Picture of the day
Elképzelt vacsorák fura végeredményei....
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Crab Dinner in New Orleans – Video of the Day
Every Sunday is a feast at the Maple Leaf restaurant! It’s a good thing we know from biologists: these Sundays don’t hurt the crabs....
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Roland Kelemen wins the Hungarian final of the Bocuse d’Or again
This year, the Hungarian Bocuse d’Or Academy organized the national final of the competition for the tenth time. The competitors tested their skills with catfish, Makó onion and grey beef...
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Cooked with mayonnaise
Many people don’t like the taste and consistency of mayonnaise, plus it is also considered a wine killer, meaning that the mixture of oil and eggs makes it impossible to...
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Knowledge transfer
Norbert Tóth, the founder of Cocktail Class Budapest hosts exclusive, experience-based mixology workshops for cocktail enthusiasts. This article is available for reading in Trade magazin 2025/8-9. “Cocktail Class Budapest is...
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Bocuse d’Or competition at Hungexpo
Ki képviseli hazánkat 2026 tavaszán a Bocuse d’Or európai döntőjén – ez volt a tétje a Bocuse d’Or csütörtökön rendezett magyar versenyének. Tizedik alkalommal rendezték meg a Bocuse d’Or magyar...
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How do we imagine Chinese potato noodles? – Video of the day
After that, it’s like a fairy tale… Two in one. Click on the picture for the video!...
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Beautiful farewell message – Picture of the day
An extremely elegant message to the unwanted guest – of course, we think it only works if we ask a huge, muscular waiter to act as an intermediary....
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I came to America
Zoltán Kovács, inspired by a series of articles published in our magazine 15 years ago, packed his suitcase and set off for the USA at the age of 20 to...
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Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
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Breakthrough points
Brian Niccol, chairman and CEO of Starbucks has pressed the “replan” button. This article is available for reading in Trade magazin 2025/10. With its new “Back to Starbucks” strategy, the...
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