Horeca
How much coffee does Generation Z drink?
The German coffee market is undergoing major transformation, mainly due to changing consumption habits in the younger generations: a smaller proportion of potential customers are buying coffee. This article is...
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Young people are now more conscious wine drinkers
A recent representative survey commissioned by the National Council of Wine Communities (HNT) showed a significant increase in occasional, experience-based wine consumption among 18-40 year olds. This article is available...
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Body art hamburger – Video of the day
Does the hamburger have a gender? According to body painter and performance artist Jörg Düsterwald, it is female!...
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The joy of Sercl – Picture of the day
It’s like the crust of bread: more people like the crispy edges of cakes and pastries than those who get their food from a traditional baking sheet. Moreover, with a...
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Time Traveller IPA
ANTL, a special brand from the Dreher Breweries Beer Workshop has been offering creative reinterpretations of classic beer styles since 2021. This article is available for reading in Trade magazin...
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Nébih helps households with a menu planning publication to combat waste with a more conscious kitchen
The National Food Chain Safety Office (Nébih)’s Without Leftovers program has published a new publication focusing on sustainable eating and waste-free cooking. Interested parties can also attend a free online...
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Unitravel Kft. travel agency went bankrupt
Unitravel Ltd. has gone bankrupt, so it cannot fulfill its commitments, and the return home of passengers abroad is assured – the travel agency announced on its website on Monday....
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North Korean pop culture – video of the day
Kim Jong-un cut the ribbon at the opening of a large-scale resort on North Korea’s east coast on June 24, according to a video released by state media. The country’s...
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The world’s smallest charcoal grill – Picture of the day
The portable device with a 28 × 15 cm grilling surface can easily prepare a barbecue dinner for two people. Its raised design protects the surface of the table or...
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Organic food in mass catering?
The Hungarian Organic Culture Association has launched a petition for organic food to be used in public sector catering, but industry experts say the initiative is currently suffering from several...
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Budapest’s nightlife has reached a turning point: instead of mass tourism, a qualitative rethink is needed
The once vibrant nightlife of Budapest has now been spectacularly worn out – the legendary ruin pubs have been replaced by clichéd bars tailored to the needs of quantitative tourism,...
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More than half of Slovenians would vacation in Croatia this year
71 percent of Slovenians are planning a vacation this year, and more than half of respondents would go to Croatia, according to the results of a survey by the Mediana...
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The number of foreign tourists in Romania increased by 7 percent in May compared to the previous year
The number of foreign tourists in Romania increased by 7 percent in May compared to the previous year, the National Institute of Statistics (INS) announced on Friday. In May, 239,400...
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Nominate yourself to receive the Gundel Prize in 2025!
In memory of the work of restaurateur and gastronomic writer Károly Gundel, the Hungarian Restaurant Association – in collaboration with numerous partner organizations – is also announcing a call for...
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Shopping during the construction break – Picture of the day
“I’ll go back, but first I have to wrap up my stuff at home.” (A customer at Walmart in the US)...
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Treasures of our Earth – Video of the Day
We’ve seen in-ground beverage coolers before, but none more exciting than the German Biersafe....
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Fiatalok az agrár-élelmezési szektorban a FAO kutatása szerint
The Food and Agriculture Organization of the United Nations (FAO) today released a comprehensive report on the current 1.3 billion young people aged 15-24 worldwide, entitled “The State of Youth...
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More and more people are choosing Lake Balaton instead of Croatia this year – but caterers can’t sit back
Although the 2025 summer season at Lake Balaton promises strong traffic, most caterers are hoping not for growth but for survival. The return of Hungarian guests to the most popular...
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Hotels for sustainability
According to estimates, hotels are responsible for 10% of food waste generated by the retail sector worldwide. This article is available for reading in Trade magazin 2025/6-7. This is why...
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Lake Balaton boating: the high season starts with discounts and more frequent sailings
Balatoni Hajózási Zrt. (Bahart) is expecting a high-traffic peak season, increasing its services on its busiest routes, adding a new route to its scheduled shipping service and offering numerous discounts...
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Ice Cream Cake at Disneyland – Video of the Day
This is how Mickey Mouse cake is made at Amorette’s in Disney Springs....
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Eurostat: number of guest nights booked on online platforms shows stable growth in the EU
The number of nights spent in short-term accommodation in EU member states showed a steady increase in the first quarter of 2025 compared to the same period of the previous...
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Rudolf Semsei wins award
In May the Hungarian Association of Executives held its 30th Manager of the Year Awards Gala. This article is available for reading in Trade magazin 2025/6-7. The recipient of the 2024...
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NGM: the cash register in our pocket – the NAV ePénztárgép and NAV eNyugta applications can be downloaded for free
The cash register is in our pocket, the NAV ePénztárgép and NAV eNyugta applications can be downloaded for free – the Ministry of National Economy (NGM) announced to MTI on...
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Lake Vadása: once again the secret favorite of the summer in the heart of Őrség
There is life beyond Lake Balaton – and what a life! Hidden deep in the Őrség, between the quiet slopes of the western border, Lake Vadása has quietly but spectacularly...
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