Horeca
Festivals tempt with cheap beer: the goal is to keep young people
This summer, several major Hungarian music festivals are countering inflation by slashing beer prices—because affordability is key when it comes to Generation Z. In 2025, Hungarian music festival organizers are...
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Election of new pope boosts Rome’s tourism
Souvenirs depicting Pope Leo XIV have flooded the Vatican area, as the city of Rome hopes to continue the tourism boom experienced in the days leading up to the election...
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Crunchy snack made from two or three hot dogs – Video of the day
What is a vegetable peeler good for…...
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The 2025 National Pálinka and Törkölypálinka Competition has opened in Kisvárda
The 2025 National Pálinka and Törkölypálinka Competition was opened in Kisvárda with a festive atmosphere. 47 distilleries are participating in the most prestigious professional competition of the country’s commercial pálinka...
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Sushi Dreams – Picture of the Day
We came across Alexandra Naylor, a digital artist based in Ulm, Germany, who also uses artificial intelligence in her work, by chance: to present her dreamlike, fascinating world, we selected...
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BAHART: Boat traffic on Lake Balaton has picked up
After the busy spring break, the May long weekend also exceeded all expectations in terms of boating on Lake Balaton. Between May 1 and 4, the ferries and passenger ships...
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One of the largest Polish travel agencies is expanding in Romania
One of the largest Polish travel agencies, Rainbow Tours, is expanding in Romania, economica.net reports. The Polish company signed a preliminary agreement on Thursday to merge with Paralela 45 travel...
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The Hungarian Catering Industry Association held its annual general meeting
The MVI annual general meeting was held on Wednesday at the VígVarjú restaurant in Vigadó, Pest. At the event, the participating members unanimously accepted the 2024 presidential and financial report,...
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Fish tins as the perfect medium for coastal art – Picture of the day
It’s original, authentic and probably doesn’t cost too much....
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9 kg of ramen in 2 minutes – Video of the day
We’re watching an eating contest, with some reservations…...
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Hévíz’s newest hotel welcomes guests from Thursday
Le Primore Hotel & SPA, which will open its doors as Hungary’s largest premium spa hotel in Hévíz on Thursday, is counting on domestic tourists and guests from neighboring countries,...
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Shampoo refill – Picture of the day
Swedish sustainable solution – and according to the label, the savings are nearly 1000 forints of Swedish crowns per occasion....
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On May 17th, all roads lead to the breweries!
On the weekend of Saturday, May 17th, Hungarian small breweries will open to the public as part of a nationwide program, which will also welcome visitors with beer presentations, cultural...
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The wonders of food styling – Video of the day
Background variations for a slice of cake…...
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Refugees in HoReCa
In Germany the hospitality sector is suffering from a shortage of skilled workers. This article is available for reading in Trade magazin 2025/4. As a solution the city of Frankfurt...
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International tourism on top form again
At the beginning of the year it was revealed: 2024 had been a record year for domestic tourism. This article is available for reading in Trade magazin 2025/4. Recent figures...
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Stories of Hungarian wine: from the favorite of kings to bull’s blood – a historical evening in Eger
On May 15, 2025, the Juhász Brothers Winery in Eger will host a special historical-gastronomic event. As part of a joint program series between the Rubicon Institute and the Heves...
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Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor is one of the 2024 Gundel Award winners. This article is available for reading in Trade magazin 2025/4. – What...
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Carnivorous flower eats gummy bears – Video of the day
But before that, he catches the fly…...
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The tourism industry has declined – but it is still one of the best-performing sectors of the economy
The Tourism Business Index (TKI) stood at -6 points in April, according to a joint measurement by the Hungarian Tourism Association Foundation, VIMOSZ and GKI Economic Research Ltd. The indicator...
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The new generation of Hungarian street food has moved to Dob Street – Introducing Budapest Bites
Enriching the city’s street food palette, the place offers a premium grab’n’go experience for fans of Hungarian cuisine and those who are just getting to know the truly spicy, unforgettable...
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Let’s taste 2025!
This article is available for reading in Trade magazin 2025/4. “Our cocktail culture underwent significant changes in recent years, as the pandemic transformed the way bars operate and forced mixologists...
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With a clear head
According to international research by Oxford University and Heineken, published in February, the perception of non-alcoholic drinks has improved significantly over the past five years, with one in five consumers...
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Lake Balaton and blue grapes
“Nowadays consumers are looking for really high quality, lighter red wines that emphasise fruitiness instead of tannins”, says Antal Benesch, head winemaker of Veszprémi Érseki Winery. White wines have become...
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