Horeca

Eger-Tokaj: cooperation for wine tourism

On the occasion of the World Tourism Day, the Tourism Destination Management Organisation of Eger and Tokaj announced a common game in order to promote wine tourism – informed the...

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OTP Széchenyi Rest Card – the number of accepting points are over 1000

The acceptance network of the OTP Széchenyi Rest Card increases faster and faster: until the end of September, the OTP Pension Fund Ltd. has signed an agreement with more than...

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The statue of the satisfied tourist was unveiled

On the occasion of the World Tourism Day, the service providers and professional organizations organized guest-friendly actions on the initative of the Hungarian National Tourist Office (MT Co.) on Tuesday....

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Rent subsidy instead of cold food vouchers?

Cold food vouchers may be out of the fringe benefits system from the next year, or may be replaced by a single voucher that can be ordered from a state...

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New wine center in the heart of Budapest, with 120 wines

The Paris Budapest Restaurant awaits its guests with French and Hungarian delicacies in the heart of Budapest, His large windows put the client surrounded by the most beautiful sights of...

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Foreign tourism increased at the Lake Tisza

In the first seven months of the year, hotel-sales datas were better than the preliminary estimates in the Tisza-lake region, but a significant drop occurred in the revenues of restaurants...

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The French celebrates gastronomy

The celebration of gastronomy will be held in France for the first time on Friday, modelling the celebration of music, that was launched nearly thirty years ago. The idea was...

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The Hungarian Sommelier Association has formed

The main goals of the Hungarian Sommelier Association are the regular training of the Hungarian sommeliers, the organizing of professional contacts and joint advocacy. The  professional organization founded in late...

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If you are wasting, you pay!

Those who do not eat the last morsel of their meal should pay a fine in a restaurant in Saudi Arabia. The restaurant called Marmar has introduced the austerity, notably...

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The 2012 Budget of Hungary

The Hungarian government is firmly committed to uphold the deficit target of 2.5% of GDP as set in the Széll Kálmán Plan and the Convergence Programme even in the volatile...

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Belgian beer festival in the Museum of Agriculture

The Museum of Agriculture is going to give home to a beer festival from 24th to 25th September. The Belgian beer festival is offering nearly 110 types of Belgian beers...

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NespressoBoutique

NespressoBoutique reopened in downtown Budapest early August. More than 230 such places serve coffee lovers all over the world. Both the concept and the interior are coursebook examples of how...

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NespressoBoutique

NespressoBoutique reopened in downtown Budapest early August. More than 230 such places serve coffee lovers all over the world. Both the concept and the interior are coursebook examples of how...

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Scala restaurant

The best advertisement for four-star Hotel Wellamarin is the two chefs: Gábor Kostyál, the winner of Bocuse d’Or Hungary 2010 and László Szűcs aka Cheflászló, chef and famous culinary blogger....

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Scala restaurant

The best advertisement for four-star Hotel Wellamarin is the two chefs: Gábor Kostyál, the winner of Bocuse d’Or Hungary 2010 and László Szűcs aka Cheflászló, chef and famous culinary blogger....

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Highway Diner

Highway Diner is an American-type restaurant in Aszód. Its interior authentically recreates the style of the USA in the 1960s and 1970s. On the menu card we find hamburgers, hot...

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Highway Diner

Highway Diner is an American-type restaurant in Aszód. Its interior authentically recreates the style of the USA in the 1960s and 1970s. On the menu card we find hamburgers, hot...

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Catering – the new rule is more favourable

In the middle of this year, a new regulation concerning catering units has been reinforced. The main purpose of the new rule is to make basic things more simpler by...

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The Ministry of Rural Development praises the hospitality decree

This mid-year a new business-friendly, regulation came into force that also guarantees high level of food safety – said Kardeván Endre, secretary of state, responsible for agri management and food...

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Guest-friendly actions on World Tourism Day

For the initiative of the Hungarian National Tourist Office on the 27th of September, on World Tourism Day, the sector's service providers in collaboration with the professional organizations will launch...

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Gastrofestival in Etyek

The gastro-festival of the village of Etyek begins on 24th September 2011, and it offers a special prrogram to everyone involved in gastronomy and the horeca spehere – organizer Tamás...

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Croatia: no transactions in the first eight months of the year

It is more than interesting that in Croatia there was no completed transaction in the retail sector in the first eight months of 2011. Statistics forecast a contraction, followed by...

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Facing the challenge in New York – part 21

Roland Oláh earned himself a good reputation in Hungary and has been working in the United States for nearly two years. He regularly shares his experiences with our readers: ‘I...

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Everything for the flavour!

Four fifths of Hungary’s population drink coffee and 71 percent uses some kind of equipment for brewing up a cup of this hot beverage. For the perfect flavour of the...

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Everything about fish

Fish tradesman/chef Péter Szabó and György Hoitsy, the director of the trout farm in Lillafüred published a book titled ‘Fish and Fish Dishes’, which was presented at Metro’s Customer Academy...

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A loud beer feast

Budapest dwellers seem to be thirsty for beer festivals – the four-day beer feast held in Buda Castle was so crowded that one could hardly move. Domestic artisan breweries and...

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After sobering up

After the turbulence of the last few years when organisations came and went, now the profession is ‘sobering up’ and those organisations that are unable to make compromises will disappear,...

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The traps of a recommendation

On 1 August 2011 Dr Judit Paller, appointed surgeon general published a recommendation on nutrition for health for public catering service providers, which had been developed by the National Institute...

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From a good family

Zoltán Gottwald, the co-owner of Hotel Gottwald in Tata and member of MVI’s (Guild of Hungarian Restaurateurs) presidency is characterised by traditional values and a modern way of thinking. •...

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