Horeca

Fresh news in the coffeecup – Video of the day

Gulf News, the UAE's leading English daily newspaper, wanted to reach even more readers and convert them into subscribers. Their target was to gain 1.5% more subscribers and increase website...

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Magazine: One meter of beer

Belgaco’s owners are always happy when they see seemingly less well-off students in their bars, tasting the different Belgian beers and reading the information material. Pater Marcus restaurant and Henri...

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Chefs mount a repeal of foie gras ban

The countdown to foie-mageddon has begun. With less than a month until California’s first-in-the nation ban on foie gras takes effect, fans of the fattened duck and goose liver are...

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Magazine: Pearls in wine

The majority of consumers do not know the difference between champagne, sparkling wines and semi-sparkling wines. Domestic winemakers make sparkling wine from different grape varieties every year and as consumer...

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New York banning extra size Coke

New York's mayor Michael R. Bloomberg sought federal permission to ban New York City’s 1.7 million recipients of food stamps from using them to buy soda or other sugared drinks....

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KSH: the traffic of accommodations rose again in April

The number of foreign guests increased by 9.1, the number of guest nights increased by 9.7 percent in April, at commercial accommodations, compared to same month of last year– KSH...

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The sugarfree cake of Hungary 2012 competition launched

In order to promote health-conscious lifestyle, the Chamber of Hungarian Confectioneries have launched a special competition in strong co-operation with Egy Csepp Figyelem Foundation: the event runs under the name...

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Home delivery in Dubai – Video of the day

This summer, when your hunger is ravishing, but your fridge is empty, there is one device that can change your destiny. Some people call it a 'pizza emergency button for...

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Gastronomic and Festival Park in Békéscsaba

The Ministry of National Economy proposed Békéscsaba’s CsabaPark major tourist attraction application, eligible for support. The project’s costs will be 1.347 billion HUF- told Opauszky Zoltán, head of the mayor's...

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Magazine: There is a solution for everything – Smartphone applications for restaurants

Millions own smartphones all over the world and mobile application offer solutions for practically every situation. Simpler ones can be used by restaurants with a small advertising budget too. TableXchange...

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Icecream of the Year, Cake of the year 2012

The competition Icecream of the Year was launched on Monday at Soltvadkert's Szent Korona confectionery. This year, the winner is Zsolt Csuta from Csákvár, with his chocolate-sour-cherry tipped almond icecram,...

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Eighty-million HUF worth investment in the Gubacsi mill of Lesencetomaj

The Gubacsi mill of Lesencetomaj was developed by a more than eighty million HUF investment. The project received a 41 million HUF support from the Central Transdanubian Regional Operational Program...

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Deterring hotel prices in London

The Olympic hotel prices which sometimes exceed four times the normal price levels, have deterred the tourists from London. According to the Tuesday edition of The Financial Times, the prior...

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Baths will be given stars again

Just like the Hungarian hotels, baths would be given stars again. A government regulation that will soon come into force would also introduce a national trade mark system. The scale...

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Magazine: The cage of smart women

Kalicka Bistro in Rottenbiller Street opened a year ago and it is a bit of ‘underground’ place. Owners Anna Tóth and Eszter Tóth recently organised a graphic design competition to...

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The place people go to have a lemonade

A good idea within the field of catering is always being spoken of and makes people curious and willing to check out the site. Well, the café called Barbár is...

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Hévíz and Sármellék expect Scandinavian guests

Hévíz is willing to expand its customer base with the tourists of the Scandinavian states. Norwegian tourists have arrived with the first flight from Norway to the airport of Sármellék...

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EasyJet: the importance of culinary experiences is increasing

According to easyJet’s representative survey, the discount airlines have basically changed travel habits. The number of spontaneous trips have increased, while the time of seasonal tourism has expired, the search...

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Magazine: Bartender, a placebo with a bit of ice, please!

In 1918, when influenza was taking the lives of millions, in certain parts of the United States people believed that alcohol consumption protected them from the flu, so they started...

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Magazine: Go, Sushi Go!

In the USA most sushi is sold in supermarkets and fast food restaurants. There is a ‘to go’ version available and now a practical portable version, Sushi Popper is also...

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Magazine: Señorita Por Favor!

Cha Cha Cha Cuba is a Caribbean-style tapas bar in San Mateo, California. What makes it special is the authentic, stunningly creative interior of the place. We cannot imagine a...

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The world moving Blumenthal

He is the father of extraordinary things: lickable wallpaper, live pigeon pies, dishes that take weeks and months of research. And then, day to day, there is the rest of...

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Hungary is the number one global dental tourism destination

According to some estimates Hungary became the leader in dental tourism even on a global level. In Europe, Hungary is the leader for many years, but now the country overtook...

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Magazine: They come, order and measure

Salinity Monitor Spoon has been introduced by a Japanese company. The gadget costs about USD 60 and can measure the salt content of soups and sauces in the 60°C and...

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Annual Belgian Beer Festival in the Museum of Hungarian Agriculture

The Museum of Hungarian Agriculture in City Park hosts the annual Belgian Beer Festival for the third time. Beer lovers can taste over 100 different types of Belgian beer from...

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Magazine: Fastfood restaurantchains keep up with the trend

A 15 billion dollar revenue each year (3000 billion HUF), 12 thousand stores in the world, Burger King is the 3rd greatest fast food restaurant chain. In Hungary, the master...

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Interesting covept for restaurants

According to our just-released summer employment projections, restaurants will add 450,000 jobs over the next three months. As the nation’s second largest private sector employer, the restaurant industry offers a...

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Magazine: They smoke their own meats

La Fiesta manufactures its own food products. They started making smoked stuffed products and hams under the La Fiesta brand name 15 years ago and now they produce 2.5 tons...

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The performance of the Hungarian hotels have decreased

Due to the poor performance of March, the performance of the Hungarian hotels deteriorated  in the first quarter. Compared to Austria, the Czech Republic, Poland and Slovakia the performane of...

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Toys for gill-parties – Video of the day

Summer is here and that means grilling season has started! Dante Cecchini, Sous Chef of Marlowe Restaurant in San Francisco joins Home & Lifestyle Expert Kelley Moore to show us...

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