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Horeca

Interview with Gordon Ramsay in Playboy, part 2
Date: 2012-03-06 11:39:38

[The first part of the interview can be read here] PLAYBOY: You like Ferraris? RAMSAY: I love Ferraris, Lamborghinis, Maseratis. I love the precision and the speed. But you can...

Seventy-five thousand people to receive holiday opportunities in the scope of the Erzsébet-program
Date: 2012-03-06 10:34:56

Seventy-five thousand people of large families, pensioners, disabled, and social sector workers receive holiday opportunities, thanks to the four applications of the Erzsébet-program – said Soltész Miklós, Social Secretary of...

Fifty thousand visitors at this year's Utazás exhibition
Date: 2012-03-06 10:16:50

From Thursday to Sunday, about fifty thousand visitors visited this year's 35th Utazás (Travel) exhibition and its accompanying events – told the press department of Hungexpo, referring to preliminary datas....

Interview with Gordon Ramsay in Playboy, part 1
Date: 2012-03-05 12:35:46

TV’s omnipresent and foulmouthed chef gets mad at overcooked artichokes, lazy sommeliers, diners who are too shy to complain, overweight colleagues, drug addicts and anyone dumb enough to invite him...

The craziest burger ad of the world – Video of the day
Date: 2012-03-05 12:20:43

Burger King's Russian ad spot has gone viral, and for good reason — it features hip-hop beats, unicorns, burgers hidden under turbans and more. http://www.youtube.com/watch?v=7zojkbkaZwo&feature=share...

The QR code of my favorite pizza
Date: 2012-03-02 12:00:46

The restaurants in Los Angeles do not have to develop smartphone applications, from February this year if they want to organize their home delivery services effectively, because the application of...

Pálinka House under construction in Tarpa
Date: 2012-03-02 11:00:22

The Manufaktúra Kft. is building a Pálinka House as aTourist attraction in Tarpa: a culinary museum will be established in the facility of famously delicious Szatmár-Bereg jams, made of fruits...

It might as well taste good
Date: 2012-03-01 22:43:46

Scottish Spirits whisky is going to be sold in a can in 100,000 stores all over the United States. Each can will hold 0.33 litres of whisky matured for 3...

Used kitchen equipment? What is it exactly that you are looking for?
Date: 2012-03-01 22:35:59

We met Ferenc Takács, managing director of Assur Kft. at Foodapest, who spoke to us about használtkonyha.hu, a website to be launched on 1 March. Since there has been constant...

Modern food
Date: 2012-03-01 22:30:00

At Foodapest Capriovus Kft. presented its ‘cheese’ and ‘curd’ products in brine, which are made from egg. These absolutely meet today’s health trends as they are low-calorie products that can...

Custom size paper towels
Date: 2012-03-01 22:26:47

The quality of restrooms in HoReCa units is primarily a question of hygiene but toilet rooms are also important when it comes to shaping the image of a place. Tork...

Size matters too
Date: 2012-03-01 22:23:31

We look at large-bottle beers as some kind of marketing tool, but these special bottles have become an integral part of Belgian beer culture because the final fermentation of certain...

They are good at using web2!
Date: 2012-03-01 22:20:19

Social media opened a new horizon in business communication and PLP Seafood Kft.’s shop uses the opportunities of Facebook really well: ‘Budaörs Fishmarket’ publishes lots of information, photos and videos...

Pirítós
Date: 2012-03-01 22:18:04

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

Pirítós
Date: 2012-03-01 22:18:04

Pirítós pub is located in the fashionable Kazinczy Street and sells Slovakian beer (from the Kaltenekker brewery in Rozsnyó). Special toasts and tapas feed those who get hungry – hummus,...

Garuda
Date: 2012-03-01 22:15:26

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

Garuda
Date: 2012-03-01 22:15:26

After a decade-long hiatus Gyula’s Indonesian restaurant reopened. Owner Lajos Jalecz told us that Garuda is much better than the old one because it is more authentic, in terms of...

Bangó Margit’s kitchen
Date: 2012-03-01 22:12:42

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

Bangó Margit’s kitchen
Date: 2012-03-01 22:12:42

This restaurant opened in downtown Budapest and serves meals made from the recipes of a celebrity who can cook, as it is well proven by her four cookbooks and television...

News in brief
Date: 2012-03-01 22:05:23

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition...

The new style is not musical
Date: 2012-03-01 22:03:02

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown...

From the consultant’s point of view
Date: 2012-03-01 22:00:19

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to...

A world of different flavours
Date: 2012-03-01 21:54:58

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the...

Food styling contest by Coninvest
Date: 2012-03-01 21:49:11

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the...

Egg of Columbus
Date: 2012-03-01 21:45:55

A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this...

A good-willed man
Date: 2012-03-01 21:43:39

István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as...

MVI – January session
Date: 2012-03-01 19:31:47

MVI’s Body of Representatives convened on 25 January and decided about the following: 1. letting the office in Párkány street because last year showed that members, the presidency and the...

Lake Tisza region’s tourism offer expands with new attractions and services this year
Date: 2012-03-01 12:00:46

As a tourist attracting novelty, the Lake Tisza region awaits the tourists with Europe's largest freshwater aquarium and a new boat service in this year's tourist season – told Molnár...

The the most popular travel destinations of the pre-reservation period
Date: 2012-02-29 12:02:35

The Start Utazási Iroda (Start Travel Agency) has compiled the list of the most popular travel destinations of the pre-reservation period, on the basis of nearly 800 thousand online searches...

Gluttonous Thursday Plus: professional restaurant week in Budapest
Date: 2012-02-29 11:52:24

Held the Thursday after Ash Wednesday, Gluttonous Thursday is a day when participating restaurants offer 50% off their menu prices. The Hungarian Tourist Office began this tradition, which has grown...

Interview with Gordon Ramsay in Playboy, part 2 Date: 2012-03-06 11:39:38

Seventy-five thousand people to receive holiday opportunities in the scope of the Erzsébet-program Date: 2012-03-06 10:34:56

Fifty thousand visitors at this year's Utazás exhibition Date: 2012-03-06 10:16:50

Interview with Gordon Ramsay in Playboy, part 1 Date: 2012-03-05 12:35:46

The craziest burger ad of the world – Video of the day Date: 2012-03-05 12:20:43

The QR code of my favorite pizza Date: 2012-03-02 12:00:46

Pálinka House under construction in Tarpa Date: 2012-03-02 11:00:22

It might as well taste good Date: 2012-03-01 22:43:46

Used kitchen equipment? What is it exactly that you are looking for? Date: 2012-03-01 22:35:59

Modern food Date: 2012-03-01 22:30:00

Custom size paper towels Date: 2012-03-01 22:26:47

Size matters too Date: 2012-03-01 22:23:31

They are good at using web2! Date: 2012-03-01 22:20:19

Pirítós Date: 2012-03-01 22:18:04

Pirítós Date: 2012-03-01 22:18:04

Garuda Date: 2012-03-01 22:15:26

Garuda Date: 2012-03-01 22:15:26

Bangó Margit’s kitchen Date: 2012-03-01 22:12:42

Bangó Margit’s kitchen Date: 2012-03-01 22:12:42

News in brief Date: 2012-03-01 22:05:23

The new style is not musical Date: 2012-03-01 22:03:02

From the consultant’s point of view Date: 2012-03-01 22:00:19

A world of different flavours Date: 2012-03-01 21:54:58

Food styling contest by Coninvest Date: 2012-03-01 21:49:11

Egg of Columbus Date: 2012-03-01 21:45:55

A good-willed man Date: 2012-03-01 21:43:39

MVI – January session Date: 2012-03-01 19:31:47

Lake Tisza region’s tourism offer expands with new attractions and services this year Date: 2012-03-01 12:00:46

The the most popular travel destinations of the pre-reservation period Date: 2012-02-29 12:02:35

Gluttonous Thursday Plus: professional restaurant week in Budapest Date: 2012-02-29 11:52:24

Interview with Gordon Ramsay in Playboy, part 2
Date: 2012-03-06 11:39:38

Seventy-five thousand people to receive holiday opportunities in the scope of the Erzsébet-program
Date: 2012-03-06 10:34:56

Fifty thousand visitors at this year's Utazás exhibition
Date: 2012-03-06 10:16:50

Interview with Gordon Ramsay in Playboy, part 1
Date: 2012-03-05 12:35:46

The craziest burger ad of the world – Video of the day
Date: 2012-03-05 12:20:43

The QR code of my favorite pizza
Date: 2012-03-02 12:00:46

Pálinka House under construction in Tarpa
Date: 2012-03-02 11:00:22

It might as well taste good
Date: 2012-03-01 22:43:46

Used kitchen equipment? What is it exactly that you are looking for?
Date: 2012-03-01 22:35:59

Modern food
Date: 2012-03-01 22:30:00

Custom size paper towels
Date: 2012-03-01 22:26:47

Size matters too
Date: 2012-03-01 22:23:31

They are good at using web2!
Date: 2012-03-01 22:20:19

Pirítós
Date: 2012-03-01 22:18:04

Pirítós
Date: 2012-03-01 22:18:04

Garuda
Date: 2012-03-01 22:15:26

Garuda
Date: 2012-03-01 22:15:26

Bangó Margit’s kitchen
Date: 2012-03-01 22:12:42

Bangó Margit’s kitchen
Date: 2012-03-01 22:12:42

News in brief
Date: 2012-03-01 22:05:23

The new style is not musical
Date: 2012-03-01 22:03:02

From the consultant’s point of view
Date: 2012-03-01 22:00:19

A world of different flavours
Date: 2012-03-01 21:54:58

Food styling contest by Coninvest
Date: 2012-03-01 21:49:11

Egg of Columbus
Date: 2012-03-01 21:45:55

A good-willed man
Date: 2012-03-01 21:43:39

MVI – January session
Date: 2012-03-01 19:31:47

Lake Tisza region’s tourism offer expands with new attractions and services this year
Date: 2012-03-01 12:00:46

The the most popular travel destinations of the pre-reservation period
Date: 2012-02-29 12:02:35

Gluttonous Thursday Plus: professional restaurant week in Budapest
Date: 2012-02-29 11:52:24