Horeca
This year, the amount of the cafeteria decreased by ten percent
Date: 2011-04-26 12:13:18
This year, the amount of the average cafeteria decreased by 10 percent compared to 2010. The average became 276,842 HUF – shows the latest survey Nexon Ltd., which was also...
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B(or) to B – wine to business
Date: 2011-04-26 12:11:40
At the end of the last decade it was recession and the new one starts with a bad vintage: winemakers, retailers and restaurateurs need to cooperate to survive hard times....
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Restaurant Week in Budapest, after New York
Date: 2011-04-22 11:24:17
Following New York and several other great cities in the world, Budapest is going to organize a Restaurant Week from 16th to 22nd May this year. Within the compass of...
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Sziget Management is expanding its domestic portfolio with a gastro-festival
Date: 2011-04-22 10:46:15
Sziget Management is expanding its domestic portfolio with a gastro-festival In 2011, one of the most outstanding events of the gastro-cultural scene, Budai Gourmet is going to be organized by...
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Sziget is turning 18 this year
Date: 2011-04-22 09:00:26
Sziget is turning 18 this year, this is the 19th festival – since its birth in 1993, we have seen 17 950 gigs, artists from different genres and 62 different...
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Turning point in the event organizing market
Date: 2011-04-21 12:40:34
After the downfall of 2009 and 2010, the Promo Direkt a market research firm now indicating a turning point. Encouraging signs occured in the event organizing profession: On the basis...
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Hrabal beer bar
Date: 2011-04-21 02:35:45
Good news: another place opened this month where the lovers of quality Czech beer can meet and rejoice, tasting the beers of the small Nymburk brewery. The 22-24-seat pub is...
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Hrabal beer bar
Date: 2011-04-21 02:35:45
Good news: another place opened this month where the lovers of quality Czech beer can meet and rejoice, tasting the beers of the small Nymburk brewery. The 22-24-seat pub is...
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Avocado restaurant
Date: 2011-04-21 02:32:14
After a two-year hiatus Avocado restaurant reopened in the heart of the city centre. Avocado offered to be the flagship Panyolai distillery, introducing premium pálinkas, the ‘system’ and how pálika...
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Avocado restaurant
Date: 2011-04-21 02:32:14
After a two-year hiatus Avocado restaurant reopened in the heart of the city centre. Avocado offered to be the flagship Panyolai distillery, introducing premium pálinkas, the ‘system’ and how pálika...
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Mika Tivadar Mulató
Date: 2011-04-21 02:29:45
Another ‘second’ place: the owners of Kőleves restaurant in the 7th district like to party, so they opened a music bar, targeting members of the intelligentsia above the age of...
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Mika Tivadar Mulató
Date: 2011-04-21 02:29:45
Another ‘second’ place: the owners of Kőleves restaurant in the 7th district like to party, so they opened a music bar, targeting members of the intelligentsia above the age of...
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BelDor Belgian Brasserie & Fast Food Restauran
Date: 2011-04-21 02:26:44
Budafok is a fashionable and not exactly cheap part of the capital city, so we dare say that the first unit of the Belgian Beer Spirit franchise system found the...
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BelDor Belgian Brasserie & Fast Food Restauran
Date: 2011-04-21 02:26:44
Budafok is a fashionable and not exactly cheap part of the capital city, so we dare say that the first unit of the Belgian Beer Spirit franchise system found the...
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Leguán Café & Bar
Date: 2011-04-21 02:23:57
Budapest’s 7th district does not have a classic centre but the area where Leguán recently opened has a chance to become the centre. Brown and black colours of minimalist design...
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Leguán Café & Bar
Date: 2011-04-21 02:23:57
Budapest’s 7th district does not have a classic centre but the area where Leguán recently opened has a chance to become the centre. Brown and black colours of minimalist design...
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The Hungarian National Tourist Office contracted with Mcdonald's
Date: 2011-04-20 12:35:34
One of the main objectives of the German representation of the Hungarian National Tourist Office is the effective outreach the young Germans. The average age of the German visitors arriving...
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The German dioxin crisis is already yesterday’s news
Date: 2011-04-20 11:13:24
The Agricultural Economics Research Institute (AKI) continuously monitors and publishes world trends in poultry and meat products. Their last report reveals that the European pig market is recovering after the...
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Facing the challenge in New York – part 17
Date: 2011-04-20 11:04:01
‘After Hoventa I flew back to the States and my family was waiting for me at JFK. I did not have much time for acclimatisation as the following afternoon I...
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Sushirrito
Date: 2011-04-20 11:01:50
Yes, finally sushi burrito was invented in sunny California by innovative restaurant owner Peter Yen. In the Sushirrito restaurant in Los Angeles only fresh and organic regional base material is...
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They went home with a pig!
Date: 2011-04-20 11:00:29
Rosenstein restaurant organised a thematic evening devoted to ‘pig-killing’. Mr Rosenstein remembered the specially shaped menu cards of his youth. After picking a dish, guests could take a pink perforated...
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Gourmet menu
Date: 2011-04-20 10:54:40
Ráspi Budapest restaurant works under the name Márgál Budapest from 1 December. Mr Gál’s most surprising initiative is the new menu concept: at lunchtime they offer two premium courses and...
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A festival for the best
Date: 2011-04-20 10:51:57
Early February Hungexpo announced that at the same time when Snow-Show is held, they are going to organise the Flavours and Wines event. Péter Regős, the chef of XO Bistro...
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Law on the restaurateur trade and smoking regulation
Date: 2011-04-20 10:50:28
On 22 March 2011 the Guild of Hungarian Restaurateurs (MVI) organised a meeting for the representatives of eight organisations to discuss the bill concerning the restaurateur trade. The Ministry for...
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MVI wants considerate non-smoking rules
Date: 2011-04-19 17:16:43
The Association of Hungarian Caterers (MVI) reminded the Parliament that they are hoping for a oyal and considerate set of rules that protect smokers. The association pointed out the fact...
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The KISOSZ calls for the expansion of the use of the Széchenyi Rest Card
Date: 2011-04-19 12:16:51
The Somogy county member organization of the National Association of Trade and Catering Enterprises (KISOSZ) suggests, that the organization should negotiate with the Government over the expansion of the use...
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The world's best restaurants
Date: 2011-04-19 12:10:48
The British culinary journal, the Restaurant Magazine announced the list of the world's best restaurants in London last night. According to the list, the Noma in Copenhagen remained the best...
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Great interest for the new stars
Date: 2011-04-18 13:03:20
The ratings in the new hotel categorization system are under way. The hotel are greatly interested in the system – reports Világgazdaság Online. After a bumpy start, in the past...
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The holiday vouchers can be used until the end of next year
Date: 2011-04-18 12:01:27
Although the foundation, that supervises the traffic of holiday vouchers will be terminated, it will continue its activities as a non-profit company. This change will not affect the use and...
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Facing the challenge in New York – part 16
Date: 2011-04-18 11:51:39
Roland Oláh, formerly the chef of Café Erté, has been working in the USA since July 2009. He regularly reports to our magazine: ‘I feel lonely because I work a...
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