Horeca
The number of international conferences and events have increased
Date: 2012-03-23 10:33:29
Last year, 602 international conferences were held in Hungary, which is a 12.1 percent increase compared to 2010 and the number of participants increased as well – the Hungarian National...
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The Friendliest Competition of the Year
Date: 2012-03-23 10:15:15
More than 94 thousand votes have arrived to choose the friendliest hotel of 2011: in the category of hotels under less than 50 rooms, the absolute winner is Kék Duna...
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Magazine: Step by step towards a healthier life
Date: 2012-03-22 12:09:19
Large fast food chains are rapidly adapting to consumer trends and pressure from society, for instance in fighting obesity and excessive salt usage. Last December Burger King changed the recipe...
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That's the way one of the most beautiful women of the world eats hamburger
Date: 2012-03-22 11:24:56
Padma Lakshmi, a modell of iNdian origin is not only fond of eating, but also leads a rather succesful cooking show in the States, and has also recently published a...
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Hungarian success at Bocuse D'Oron
Date: 2012-03-21 20:12:03
A rather impressive Hungarian success story was born within the compass of the European finals of this week's Bocude d'Or: Tamás Széll, the chef of restaurant Onix ended up at...
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We pulled it off! – an interview with Anna Zoltai
Date: 2012-03-21 12:59:18
Anna Zoltai, head of the HoReCa supervision department at the Central Agricultural Office (MgSzH) and her colleagues have a lot to do with the fact that Hungary finally has a...
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Two chefs and a hundred thousand guest a day
Date: 2012-03-20 12:14:52
Menus for British Airways customers during the Olympics and Paralympic Games – created by Simon Hulstone with support from Heston Blumenthal – have been unveiled. Hulstone's dishes have been inspired...
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Advantages of the anti-tobacco law
Date: 2012-03-20 10:23:13
According to a new survey by PLoS Medicine, almost every province in Canada has introduced or passed legislation to recover health-care costs from tobacco companies. In the mid-1990s, similar lawsuits...
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Heroic fight by man and bear, for a box of salmon – Video of the day
Date: 2012-03-20 09:49:28
Adsweek has asked their readers to vote for the funniest advertisement movies of the industry, only to find that a half-minute long spot with a bear and a man fighting...
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The most well-known chef of the world is a journalist
Date: 2012-03-19 12:23:13
Lia Abend is working as a journalist at Time magazine, and still she is probably the most popular gastroblogger of the world. The magazine has made an interview with the...
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The Domro Borgazdaság Kft. will be liquidated
Date: 2012-03-19 11:00:49
The Domro Borgazdaság Kft. wine distributor company of Imrehegy will be liquidated. Last year, the food safety authority found hundred thousand bottles of unknown origin wines in the company’s storehouse....
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The turnover of spa towns doubles during long weekends
Date: 2012-03-16 11:27:05
The turnover of spa town doubles during long weekends, this time of the year 60 to 70 percent of the accomodation facilities are being reserved – a press release by...
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István Rápolthy was voted ‘Restaurateur of the Year’
Date: 2012-03-16 10:38:52
MVI named this year’s Restaurateur of the Year: István Rápolthy is the owner of Tuba Tanya nearby Hajdúszoboszló. He has more than three decades of experience and has already won...
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Merényi Viktor, chef of the Hungarian Embassy won the Embassy Chef Challenge Grand Prix in Washington
Date: 2012-03-16 09:32:53
Merényi Viktor, chef of the Hungarian Embassy won the culinary competition of the chefs working in diplomatic missions Washington. The task of the 15 master chefs was to prepare 400...
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Tamási cards are popular
Date: 2012-03-16 09:10:41
So far, almost a hundred people applied for Tamási cards since the introduction of the card at the Tamási local government. The issuing of the card was started on March...
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More than 270 thousand workers use Széchenyi Rest Cards
Date: 2012-03-14 11:46:27
According to the early March datas of the the issuing banks, more than 270 thousand workers have Széchenyi Rest Cards. The number of plastics will reach 300 thousand within a...
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KSH: Guest traffic of accommodations increased in January
Date: 2012-03-14 11:10:04
Guest traffic of commercial accommodations grew dynamically in January. Foreign guests spent 502 thousand nights at the commercial accommodations, their number increased by 18, the number of their guest night...
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Magazine: Recession? What recession?
Date: 2012-03-13 12:55:49
French company En-K de Caviar offers ‘A little luxury for every moment’. They sell a slick, original tin containing 15 grams of sturgeon caviar. It comes with a special caviar...
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We finally work with seafishes again – part 2
Date: 2012-03-13 11:45:19
Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...
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Who will be the beersommelier? – Video of the day
Date: 2012-03-13 11:26:10
Birnbaum and Zablocki decided back in 2002 to combine their respective backgrounds in business and the culinary arts. Initially, they thought of opening a wine bar in Williamsburg. But when...
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The Hungarian National Tourist Office launches a movement to promote tourism among the Hungarians living in Austria
Date: 2012-03-13 11:10:13
The Hungarian National Tourist Office launches a diaspora program among Hungarians living in Austria to help increasing the number of guest nights spent by Austrians in Hungary. The program is...
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We finally work with seafishes again – part 1
Date: 2012-03-12 12:55:28
Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...
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Magazine: Vinegar cocktails
Date: 2012-03-12 12:50:29
Shrub is back: having disappeared at the beginning of the 20th century, it now seems to make a triumphant return to American bars. Shrub is an alcoholic beverage, usually made...
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Trip to the best London pubs for the Olympics
Date: 2012-03-12 12:12:30
2012 is the year of the Olympics, thos the publisher Hibernia Nova has issued a new guide book with the title Szurkolj Londonban (Be a fan in London). The book...
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Magazine: GlassTigers – A mi Üvegtigrisünk gazdag amerikai rokonai
Date: 2012-03-09 12:40:09
Foodtrucks’ guests are really loyal, say MobileFoodNews.com in one of their articles: 91 percent of those who have already tried their food would like truck owners to keep moving. These...
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Smellorgy about to come!
Date: 2012-03-09 11:49:34
Watching 40 judges in white lab coats nibble on cheese and then spit the samples into garbage cans might not sound like an elegant evening to most people, but hundreds...
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Where does salmonsteak come from? – Video of the day
Date: 2012-03-09 11:01:55
Our daily video is not a documentary film, nevertheless it still portrays the process of fishery in a rather detailed way to show what happens to the wish after getting...
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Szallas.hu: many people planning domestic trips
Date: 2012-03-08 12:00:35
According to the online research of Szallas.hu; 82 percent of the respondents are planning domestic trips, while 60 percent of them will spend the same amount or more for domestic...
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McDonald's updates Happy Meal campaign – Video of the day
Date: 2012-03-07 12:47:41
McDonald’s will debut its previously promised new health-focused national campaign for its Happy Meal kids’ meals this week. All new TV commercials will promote what parent company McDonald’s Corp. calls...
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8 things to make your waiter hate you
Date: 2012-03-07 11:21:45
There are also more than a few obnoxious things that diners do that can really make your server wanna pie you in the face. Avoid these common missteps and you’re...
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