Horeca
The Sheraton Hotel opens in late April in Kecskemét
Date: 2013-02-20 10:35:36
The Four Points by Sheraton hotel and conference center will open in late April in Kecskemét. The hotel already received bookings from guests and event bookings as well – Pintyőke...
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The atmosphere of fast food restaurants and appetite
Date: 2013-02-19 11:18:25
In a study, researchers Brian Wansink and Dr. Koert Van Ittersum examined if changing the atmosphere of a fast food restaurant would change how much food patrons consume. To do...
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Hatpöttyös
Date: 2013-02-19 10:34:43
Hatpöttyös restaurant is a family enterprise in Székesfehérvár and is special because the youngest child in the family is disabled: it was this situation that gave the idea to start...
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Hatpöttyös
Date: 2013-02-19 10:34:43
Hatpöttyös restaurant is a family enterprise in Székesfehérvár and is special because the youngest child in the family is disabled: it was this situation that gave the idea to start...
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Budapest, Hévíz and Hajdúszoboszló were the most popular last year
Date: 2013-02-19 10:22:46
On the basis of the datas of the Central Statistics Office (KSH) Budapest, Hévíz and Hajdúszoboszló were the most popular cities among the domestic and foreign tourists last year –...
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The Costes has become the restaurant of 2012
Date: 2013-02-19 10:20:02
The Costes restaurant was elected as the restaurant of the year 2012, so the restaurant in Budapest won the Dining Guide award for the second time after 2009. The award...
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The case of the creative marketing experts with the egg of Colomb – Video of the day
Date: 2013-02-19 10:06:20
Love is in the air, as will be the aroma of onion-grilled sliders, as White Castle converts its restaurants across the country into “Love Castles” for Valentine’s Day 2013. Lovers,...
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Magazine: Aroma dj
Date: 2013-02-18 11:22:19
Austrian-born ODO 7 is a so-called aroma jockey: he blows scents over his audience with huge fans, in order to create a special atmosphere. He creates his scents from volatile...
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I've heard about it, but… 15 – What is Couscous?
Date: 2013-02-18 11:15:14
Couscous is a traditional Berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over...
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The Hotel Mirage reborn in Hévíz
Date: 2013-02-18 10:27:15
The new four-star hotel of Hunguest Hotels is already receiving guests under its test run. Before its rebirth, the hotel was closed for many years – Joós Adél the hotel's...
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Leviatan – Video of the day
Date: 2013-02-18 10:08:58
Directors Lucien Castaing-Taylor and Verena Paravel followed the crew of a commercial fishing trawler out to sea and filmed Leviathan entirely aboard the ship, as well as in the water...
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Magazine: More things enjoyed at the same time
Date: 2013-02-15 11:25:24
Cinema restaurants might have seemed odd 10 years ago but dinner-and-a-movie has become a successful concept in the last 1-2 years, especially in US cities. Several multiplexes and clubs offer...
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I've heard about it, but… 13 – What is tamale?
Date: 2013-02-15 11:18:11
A tamale — also tamales — is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping...
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The number of domestic overnight stays have increased
Date: 2013-02-15 10:50:17
The results of the commercial accommodations in 2012 even exceeding the datas of the 2011 record year. Domestic tourism also played an important role in the growth – the Hungarian...
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If your plate is not empty you should pay a donation!
Date: 2013-02-15 10:01:16
A restaurant in Japan punishes its guests, if they do not eat the food until the last bite – Yahoo writes. The strict restaurant is in Sapporo. The restaurant owner...
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French firm suspected as culprit in horsemeat scandal
Date: 2013-02-14 11:38:59
An investigation has identified a French meat-processing firm as a likely culprit in the horsemeat scandal that has enraged consumers across Europe and implicated traders and abattoirs from Cyprus to...
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I've heard about it, but… 13 – What is flights?
Date: 2013-02-14 10:59:16
Tasting flight is a term used by wine tasters to describe a selection of wines, usually between three and eight glasses, but sometimes as many as fifty, presented for the...
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Hrabal pub
Date: 2013-02-14 10:37:10
One simply cannot evade success if they decide to open a Czech pub in Budapest! There is one essential success factor though: ‘the Czech connection’ for good beer. We have...
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Hrabal pub
Date: 2013-02-14 10:37:10
One simply cannot evade success if they decide to open a Czech pub in Budapest! There is one essential success factor though: ‘the Czech connection’ for good beer. We have...
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Hungarian National Tourist Office: The Lake Balaton’s tourism utilization can be increased further
Date: 2013-02-14 10:22:16
The Balaton region's tourism utilization can be increased further, its clientele is changing and expanding, 90 percent of the tourists are satisfied – shows the result of the research of...
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There is a ninja in everyone – Video of the day
Date: 2013-02-14 09:20:45
The best fruit-slicing video game you've maybe played on your phone comes to life in stunning detail in the short made by Scott Winn, who makes a lot of wonderful...
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Trailer of the Hungarian Bocuse d'Or film – Video of the day
Date: 2013-02-13 11:37:45
Trailer of the documentary film being under edit. For the first time, Hungary has made to the final and finished at 10th place, which is the best result so far...
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I've heard about it, but… 12- What is peanut butter?
Date: 2013-02-13 11:18:53
Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, and parts of Asia, particularly the Philippines and Indonesia. It...
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Bánki Erik: more than one million swiss francs for the development of Hungarian health tourism
Date: 2013-02-13 10:47:25
This year, Hungary can use 1.1 million swiss francs support to shape the existing health tourist “attractions” to brands and make them negotiable at the Hungarian and European markets –...
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Magazine: Finally innovative, a new product by a Hungarian winegrower
Date: 2013-02-12 12:27:10
Taschner Kurt from Sopron, who in the last six months appeared with two important innovations on the Hungarian market. One of them was introducing 0.375-litre bottles to the market with...
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The ‘countrified‘ hotel is popular
Date: 2013-02-12 10:55:34
But customers at a real-life west country B&B can’t get enough of being insulted, appalled and maltreated by the owners. Instead, they are queuing up to watch incompetent staff search...
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I've heard about it, but… 11. – What is bento?
Date: 2013-02-12 10:22:58
Sorry, this entry is only available in HU....
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Four hundred thousand euros to be spent on Croatian and Hungarian wine tourism services
Date: 2013-02-12 10:15:52
A Croatian village and two Hungarian professional associations began joint development of wine tourism services. The year-long project will cost 405 thousand euros. Gonda Tibor, the president of the Pécs-Mecsek...
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Combi steamer tested by Lajos Bíró – Video of the day
Date: 2013-02-12 10:10:18
If we present the pr-films of certain restaurants, why not do the same with their distrubuturs, too? Coninvest Ltd., distributing Convotherm in Hungary, has offered a combi steamer machine for...
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I've heard about it, but… 10 – What is creole and cajun?
Date: 2013-02-11 11:14:42
Creole cuisine is a style of cooking originating in Louisiana, US which blends French, Spanish, Portuguese, Italian, Native American, and African influences, as well as general Southern cuisine. It is...
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