Horeca
The Széchenyi Rest Cards are mostly used for hospitality
Date: 2012-04-27 10:58:59
According to the issuers surveyed by MTI, customers mostly use the Széchenyi Rest Cards in restaurants, and only secondarily at accommodations, but this can change with the start of the...
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Redesigned Coke Light models – Video of the day
Date: 2012-04-27 10:54:37
After a series of super weird commercials for Coke Light in which he has a questionable mentor-mentee relationship with a bunch of little dolls (seriously), Coke creative director Jean Paul...
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Bath development in Bükkszék, in the home of Salvus
Date: 2012-04-27 10:40:04
The foundation stone of the all year operating spa and bath using the world-famous Salvus water was laid down on Friday in Bükkszék, Heves county. In the scope of the1.25...
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Giga-size pop-up restaurant at the Olympics in London
Date: 2012-04-27 10:28:53
The world's largest McDonald's restaurant is being for the London Olympics this summer, with a seating capacity of over 1,500. No word if McDonald's thought 'build the largest restaurant' was...
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Magazine: Cooperation in Soho, London to protect the environment
Date: 2012-04-26 12:33:33
In London’s Soho more and more bars and restaurants join the movement that started last year: these places are fighting for a drastic reduction in plastic drinking straw usage or...
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K&H: More than half of the domestic SMEs are using cafeteria
Date: 2012-04-26 10:50:02
“More than half of the domestic SMEs, still want to use fringe benefits, while a significant decline can be experiencede in all cafeteria elements, compared to years ago. Only the...
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Magazine: Restaurant IT systems
Date: 2012-04-25 18:02:25
According to Novohost managing director Sándor Démy-Gerő, fewer guests in restaurants generate lower revenues for owners, who consequently have less to invest in development. This is the reason why the...
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Celebrating the 20th anniversary of the success of the Hungarian restaurant at the Expo of Sevilla
Date: 2012-04-25 11:10:50
Hola Amigos! – this was the motto of the event organized by La Fiesta Party Service where participants remembered the time 20 years ago when they were the organizers of...
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We need a hug – Video of the day
Date: 2012-04-25 10:39:53
The Coca-Cola Hug Machine standing at the State University of Singapore is perfect: you hug it, it returns the favour with a Coke. Because vending machines have feelings too....
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Magazine: Modern commercial trends in bakery
Date: 2012-04-24 12:55:18
As a result of special domestic conditions, the Hungarian bakery industry is struggling with peculiar problems. There are many successful ventures but in order to make progress profitability has to...
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Practical farmer training supported
Date: 2012-04-24 12:05:58
The National Assembly amended the laws concerning the contribution to Vocational Education and Training. The basic principle was to increase the willingness of farmers to train themselves, thus supporting entrepreneurs...
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Sziget Festival: 50 percent discount with OTP Maestro PayPass Festival Card
Date: 2012-04-24 10:20:35
Sziget Festival offers a 50 percent discount this year with OTP Maestro PayPass Festival Card. An important development also occurs: besides maintaining the former cashless payment system, this year one...
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Sodexo provides seven warrants to its vouchers
Date: 2012-04-23 11:00:20
The Sodexo Motivational Systems – in the scope of the changed cafeteria rules – continue to put quality services and customer satisfaction in the center of their activities. Unique in...
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Suspicious ice coffee ad – Video of the day
Date: 2012-04-23 10:28:11
The half-a-minute spot of International Delight Iced Coffee is a bit disturbing, almost like a shot with the candid camera… void the Coffeehouse #FAIL with this new, International Delight Iced...
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Magazine: Some profitable ideas
Date: 2012-04-20 11:14:38
Kochhaus in Germany offers the base materials for cooking for 20 different dishes and two of these are new every week. No dish costs more than EUR 10 and the...
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What's the next big restaurant?
Date: 2012-04-20 10:45:55
Which of today's lesser-known eateries will be tomorrow's impossibly booked dining meccas? We analyze the patterns, interview the influencers, gauge the buzz and pick out the ascendant stars- McLauglin's article...
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Absolut Greyhound – Video of the day
Date: 2012-04-20 10:31:11
Absolut Greyhound is available from March 12 on the brand's Facebook page. Also head to Absolut.com/Remix for exclusive content and to remix the track....
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Luxushotel, Hungary – juicy, but informative book on five star hotels
Date: 2012-04-19 14:52:14
Luxushotel, Hungary by Szabolcs Kordos is an entertaining, yet informative reportage revolving around the mysterious scene of Hungarian five star hotels. It does not only reveal juicy stories of politicians...
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The best of trade students 2012
Date: 2012-04-19 12:17:08
The Hungarian Commercial Chamber has launched their Oustanding Student of the Trade competition for the fifth time in 2012 on 11th to 13th April, at Hungexpo Vásárközpont. Here is the...
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Fourteen percent fewer companies give cafeteria
Date: 2012-04-19 12:10:45
This year, more than 14 percent less companies are giving fringe benefits to their employees, than last year – shows the results of the representative survey ordered by the OTP...
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Magazine: Special requests? No problem!
Date: 2012-04-19 11:22:45
Great news: more and more chefs learn how to prepare sea fish. After the obligatory trout dishes chefs have started to use sea bass, gilt head bream, cod and flounder....
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Széchenyi Rest Cards are popular
Date: 2012-04-18 10:32:13
This year, the Széchenyi Rest Card confidently leads the market, benefits that can be used for meal are still determining, other allowances also strengthened. The c1 cafeteria has created the...
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Magazine: Specialities for beer-lovers
Date: 2012-04-17 12:25:06
BeerBier One World Drink Kft.’ s owners opened BeerBier, where we find beer specialties from all over the world but mostly from the UK and the Czech Republic. Bottled beers...
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What are you eating with pizza?
Date: 2012-04-17 11:46:03
New research by Consensus Action on Salt and Health (CASH) and the Association of London Environmental Health Managers (ALEHM) [1] for Salt Awareness Week 2012 reveals massive differences in the...
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The number of the Széchenyi Rest Card’s clients increased further
Date: 2012-04-17 11:04:13
423 thousand employees of 12 800 employers have claimed Széchenyi Rest Cards until the beginning of April. Compared to the March 20 datas, the number of customers increased by more...
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New concepts when it comes to catering – Video of the day
Date: 2012-04-17 10:14:58
The starred chef Ferran Adrià is known as the best, most innovative and craziest cook in the world. Every year, the restaurant closes for six months. During this time, Adrià...
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Once more about Titanic and the pr-trick of a restaurant
Date: 2012-04-16 11:38:12
A restaurant in Houston is offering what it calls the Titanic Experience: a 10-course meal comprised of similar dishes served to the ill-fated ship's first class passengers the night they...
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Cartoon-heroes of street-restaurants – Video of the day
Date: 2012-04-16 10:30:43
A third-generation restaurateur, BOB (H. Jon Benjamin, FAMILY GUY, “Archer”) runs Bob's Burgers with the help of his wife and their three kids. Bob has big ideas about burgers, condiments...
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Jiro Dreams of Sushi – Video of the day
Date: 2012-04-13 10:37:02
Jiro Dreams of Sushi is the story of 85 year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a...
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Magazine: Ice cream subscription
Date: 2012-04-12 12:00:00
Made manually from the milk of grass-fed cows, top quality, organic and delivered to your home – these are the characteristic features of good ice cream in Williamsburg, New York....
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