Horeca

Tourism has become a key sector in Pest County

The increase in the number of tourists visiting and staying in Pest County was above the national average last year. The most popular tourist destination remained the Danube Bend, the...

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Are good restaurants multiplying?

After over two years serving as head chef at Noma, Matt Orlando will be leaving René Redzepi's restaurant to open Amass, his own venture. Orlando tells the local paper Politiken...

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Magazine: Cybermarketing

Part of the Facebook site’s popularity lies in its various applications, many of which are related to bars and restaurants. One of these was launched by San Francisco bars and...

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The best videos of 2012 pt 7. – Video of the day

Here are some of the best videos of 2012: Contestants in Moscow race against the clock to eat half a kilo of black caviar, worth thousands of dollars. Report by...

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Wine pouch systems – innnovative solutions

The wine pouch weighs about 20 times less than glass bottles. And if the wine is made & packaged for example in South Africa or South America and then shipped...

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KSH: the turnover of commercial accommodations increased by 6.1 percent in November

Foreigners spent 15.7 percent more guest nights in accommodation establishments in November, compared to last November. However their number of guest nights decreased by 3.0 percent. The total number of...

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The Balaton Sound became the best medium-sized festival in Europe

After Sziget Festival’s last year success – in another category – the Sziget Szervezőiroda’s newest music festival, won the first prize at the Festival Awards Europe contest. Among the “medium-sized”...

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Magazine: Make food, not war!

Meet Dawn Weleski, one of the cofounders of Conflict Kitchen, a Pittsburgh take-out restaurant serving up foods from countries with which the U.S. is in conflict militarily, diplomatically, or otherwise....

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A four-star hotel was built in Siklós

The first four-star hotel of Siklós is ready. The Hotel Castello has been operating since the end of December the official opening will be held on 24 January. Tamás Miklós,...

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The best pictures of 2012, pt. 6 – Video of the day

Here are some of the best videos of 2012: In the three-Michelin-star Fat Duck, the legendary chef-owner Heston Blumenthal not only says, but also seriously thinks that the restaurant is...

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Hungary performs well in terms of value for money among the Austrian tourists

This year will be encouraging in terms of the entry of Austrian tourist. According to a survey Hungary remains to be a leader in Austrian point of view in terms...

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The best videos of 2012 pt 5. – Video of the day

Here are some of the best videos of 2012: Superflex created a life-sized replica of a McDonald’s fast-food restaurant, without any customers or staff present, gradually floods with water. The...

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A four-star spa hotel was built in Demjén

A four-star spa hotel was built in Demjén, Heves county under the name of  Cascade Resort & Spa, primarily to serve the local spa’s guests – Martini Emil, the media...

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The best videos of 2012 pt 4. – Video of the day

Here are some of the best videos of 2012 for your viewing pleasures. Padma Lakshmi, a modell of iNdian origin is not only fond of eating, but also leads a...

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Magazine: Gasztro-bisztró

A good name for a place that primarily targets middle-class office workers from the many firms nearby. Gasztro-bisztró does not try to win them with complicated. Main dishes with sides...

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Magazine: Gasztro-bisztró

A good name for a place that primarily targets middle-class office workers from the many firms nearby. Gasztro-bisztró does not try to win them with complicated. Main dishes with sides...

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Hundreds of Russians are celebrating the Orthodox Christmas in Héviz

Hundreds of Russians are celebrating the Orthodox Christmas in these days in Hévíz. The fifth Russian charter plane will land on Saturday at the Hévíz-Balaton Airport on Saturday – the...

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Magazine: Salami shop

Salami shop is located in downtown Budapest and in the 22m² Zsolnai tile-decorated room we find more than fifty products from Balatoni Meat and different artisan products. Sausages cost HUF...

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Magazine: Salami shop

Salami shop is located in downtown Budapest and in the 22m² Zsolnai tile-decorated room we find more than fifty products from Balatoni Meat and different artisan products. Sausages cost HUF...

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The best videos of 2013 – Video of the day

Here are some of the best videos of our popular Video of the day series. The New York-based NoMad restaurant is the first solo project from Daniel Humm and Will...

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Which books are left accidentally in hotels?

In a bid to flee reality for a world of fantasy and fiction, Britons have become a nation addicted to trilogies according to the Travelodge 2012 books left behind index....

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Ecotourism program guide in the scope of a Hungarian-Austrian cooperation

The Directorate of the Fertő-Hanság National Park (FHNP) offers an ecotourism program guide in German and Hungarian languages for the tourism service providers. The ecotourism program contains canoe tours, observation...

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The best videos of 2012, part II – Video of the day

Here are some of the most interesting and popular videos of 2012, from our series Video of the Day. Where even the napkin is black tie Jugglers of the bar...

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Magazine: Wines close to the consumer

Evan Mitchell and Brian Mitchell, two trade marketing experts from the USA recently published a book, titled The Psychology of Wine. In this they also give advices about how to...

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The A38 ship and the Millenáris Theater was chosen among the world's best clubs

The voters of the Electronic Beats website chose the A38 ship and the Millenáris Theater among the world's best clubs: the former became the first the latter ended on fourth...

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Makó established an award

One should apply to deserve the Best of Makó trade mark, which will be awarded by an independent jury of experts among the candidates in catering, accommodation and leisure services...

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Basic molecular gastronomy

Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a new style of cuisine in which chefs explore new culinary possibilities in...

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Hungarians spend a quarter more time with traveling at the end of 2012

In the last month of 2012, Hungarians spend a quarter more time away from their homes, compared to 2011. In the Christmas and New Year’s Eve period the most popular...

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The deadline of the use of amounts on the Széchenyi Rest Cards was extended

The government extended the deadline of the use of amounts on the Széchenyi Rest Cards until  31 May 2012 – the Ministry of National Economy (NGM) informed MTI on Saturday....

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The best videos of 2012, part I – Video of the day

Our series Video of the day was launched last year, and we have a number of favoutite videos our reders liked the best. Here are some of these: Beer makes...

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