Horeca
The FATOSZ requests the fixing of the basic concept of rural tourism
Date: 2012-11-19 10:25:53
The National Federation of Rural and Agrotourism (FATOSZ) requested the fixing of the basic concept of rural tourism at the subcommittee meeting of the parliament’s National Sport and Tourism Committee...
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Germany wins record number of Michelin stars
Date: 2012-11-16 10:46:00
Germany has increased its tally of top-ranked restaurants in next year's prestigious Michelin guide, unveiled on Wednesday, and has a record number of eateries with star status. The three stars...
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Fifteen Budapest restaurant also offers the French newwine
Date: 2012-11-16 10:40:29
French celebrate the Beaujolais nouveau, the newwine on 3 November every year. On this day wine-laden aircraft are taking off to every part of the world. They deliver the most...
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Magazine: A place where traditions reign
Date: 2012-11-16 10:31:05
MVI and Coninvest Kft. organised a field trip to the Lake Garda region between 4 and 7 October. Restaurant owners, confectioners, chefs and suppliers were all among the participants of...
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Magazine: Bye-bye beef stew with red wine!
Date: 2012-11-15 11:24:07
…but it may just be a temporary farewell – if we can believe what we heard at the catering conference organised by MVI, Hungexpo and Trade magazin: the traditional way...
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Corporate burden on cafeteria increased moderately
Date: 2012-11-15 10:30:52
The VOSZ and MSZOSZ was managed to persuade the government to withdraw from the 30.94 percent to 51.17 percent increase of cafeteria’s entrepreneurial burden, that could put an end to...
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Magazin: Their daily bread – part 3
Date: 2012-11-14 10:42:58
The National Public Health and Medical Officer Service’s dietary health recommendations made it possible to lay the foundations of giving healthy food to children in the future. Semmelweis University’s primary...
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Hotel Association: the Hungarian hotel industry is lagging behind in the region
Date: 2012-11-14 10:36:26
However, the performance has improved in the Hungarian hotels in September, but according to the datas of the first nine months of the year, Hungarian hotels surpassed only the performance...
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Why can't we resist chocolate?
Date: 2012-11-14 10:33:43
Researchers have new evidence in rats to explain how it is that chocolate candies can be so completely irresistible. The urge to overeat such deliciously sweet and fatty treats traces...
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The Sziget Festival and Balaton Sound are among the best European festivals
Date: 2012-11-14 10:25:27
In two different categories the Sziget Festival and Balaton Sound also got into the top ten in the competition of the best European festivals. The winners will be announced in...
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Bloody Macaron – Video of the day
Date: 2012-11-14 10:18:38
Over the past year, the folks at Mugaritz in San Sebastian, Spain (ranked #3 in the world) have been doing interpretations of the macaron, and for the fall season, they...
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Magazine: Masters of adaptation
Date: 2012-11-13 12:00:00
It is worth following the changes fast food restaurants have gone through recently. What is most striking is that they are rapidly adapting to changing trends and consumer habits. Consumer...
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Gottalove this film!
Date: 2012-11-13 11:23:03
Earth is the planet of the plants—and it all can be traced back to one green cell. The world's lush profusion of photosynthesizers—from towering redwoods to ubiquitous diatoms—owe their existence...
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To turn into dust – how vinegar powder is made
Date: 2012-11-12 10:45:57
Restaurant chefs are borrowing from their counterparts in the manufacturing world again, this time by using vinegar powder to bring tanginess to their food without added moisture. Vinegar powder is...
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Twin Peaks flashes more flesh than Hooters – Video of the day
Date: 2012-11-12 10:13:28
Twin Peaks is the ultimate man cave; everything is rarefied to make you feel special. Our entire menu is prepared in-house and to order, and endowed in generous portions to...
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Italians pay with fruits and vegetables instead of cash
Date: 2012-11-12 09:50:00
Sure, money doesn't grow on trees — but who needs money when you can pay with things that really do? Later on this month, a new restaurant called “L'e maiala”...
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This year the cardholders have to spend hundreds of millions forints from the Széchenyi Rest Cards
Date: 2012-11-09 10:22:44
Several thousand card owners have to get rid of hundreds of millions HUF this year from the Széchenyi Rest Cards, because it will be lost if it will not be...
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Gaining more weight
Date: 2012-11-09 10:17:46
Eating more potato chips and French fries is likely to lead to a bigger weight gain over the years than the weight change associated with eating more of other foods,...
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VOSZ: cafeteria taxation may be acceptable with minor corrections
Date: 2012-11-09 10:17:34
If the Parliament adopts the budget committee's proposal of which health contribution in case of cafeteria will be 14 percent instead of 27 percent the taxation of cafeteria would be...
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Sweet nuns – Video of the day
Date: 2012-11-09 10:14:04
When putting together plans to open his bakery, former Daniel pastry chef Dominique Ansel considered selling cupcakes, then cheesecake, for sheer nanoseconds before realizing that access to the greater cosmology...
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Magazine: Cranberry, the wonderberry
Date: 2012-11-08 12:39:28
Cranberry belongs to the group that Americans call Superfoods. Its ingredients help in fighting cancer, heart attack and old-age senility. These beneficial effects are also present in frozen and dried...
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Demján: beside increasing burdens, the entrepreneurs can eliminate cafeteria benefits
Date: 2012-11-08 10:01:07
Demján declared that if the cafeteria’s burden will increase, the companies will eliminate it. . If the burden on cafeteria will increase as the government proposes, the companies will eliminate...
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Magazine: Hungaricum dinner!
Date: 2012-11-06 11:10:36
Pálinka dinners go just like wine dinners do: participants taste the dishes several times and afterwards pálinka makers or the representatives of the restaurant speak about the distillates to guests....
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Less meat = less global warming?
Date: 2012-11-06 10:56:14
A few weeks ago, in “The Ethicist,” Ariel Kaminer asked readers of this paper’s Magazine to explain why it’s ethical to eat meat. The contest generated around 3,000 submissions, and...
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Hungary also takes part with its tourism offer at the WTM in London
Date: 2012-11-06 10:40:23
One of the world’s largest trade exhibition London's World Travel Market (WTM) opens its gates for the 33rd time between 5 and 8 November at the ExCeL stadium in London....
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Magazin: Happy birthday every day!
Date: 2012-11-05 12:32:24
Confectioners complain about the recession and one would think they would rush to fill every market niche; still there are not many places where one could order a birthday cake...
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Double Coffee may appear in Hungary
Date: 2012-11-05 10:42:49
The Double Coffee café-restaurant chain is looking for franchisee partners in Hungary. The costumers of the Latvian origin restaurants can consume their coffee in a pleasant, friendly and modern environment....
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The National Restaurant Week was a great success
Date: 2012-11-05 10:25:27
The National Restaurant Week held between 15 and 21 October was a great success again. More than 11 thousand guests reserved tables in the participating restaurants. From the guests more...
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Eger has introduced a unified city marketing
Date: 2012-11-05 10:20:46
The local government of Eger introduced unified city marketing and logo in order to develop the name of Eger as a well known brand name – deputy mayor of the...
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Sustainable veggies from Germany
Date: 2012-11-05 10:17:56
From Germany, a catering service that uses the vegetables supermarkets won’t accept misfits’ are fruits and veggies that have a different size or shape so they don’t fit the “industrialized...
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