Horeca
Magazine: A multifaceted profession
Date: 2012-02-02 12:20:20
József Werli, secretary general of the Hungarian Bakers’ Association told our magazine that they would be offering a wide range of programmes during the 4 days of UKBA. There will...
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The revenues of the Budapest Card will cover a part of marketing costs
Date: 2012-02-02 11:20:35
In spite of the declining central resources, the tourism marketing organization of the capital plans rich programs this year. An overall 700 million will be available for the marketing of...
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The Turizmus Kft. held its season-opening gala and awards ceremony
Date: 2012-02-02 10:12:23
In accordance with the tradition, the Turizmus Kft. held its season-opening gala and awards ceremony at the Palace of Arts – writes turizmusonline.hu. In the scope of the event the...
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Magazine: Horeca trend analysis 2012
Date: 2012-02-01 11:47:06
Trend analysis 2012 will be a difficult year for bar and restaurant owners but it seems that the majority of the trade are capable of adapting to changing consumer demand....
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Seven thousand six hundred Széchenyi Rest card acceptance places
Date: 2012-02-01 11:00:02
In a month, the number of Széchenyi Rest card acceptance places increased to 7600 and until the middle of the year 20 thousands partners are accepted. The about 65 thousand...
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Less guests at the lake Balaton last year
Date: 2012-01-31 12:07:19
At the lake’s recreation area last November there were less guest, compared to a year earlier. The majority of the foreigners are still coming from Germany and Austria – shows...
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The first tourist visitor center of the country was inaugurated in Győr
Date: 2012-01-31 12:06:22
The first tourist visitor center of the country was inaugurated in Győr; the service serves the development of the tourism of the city and the region. The 224 million HUF...
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Record numbers of visitors at the CMT
Date: 2012-01-31 12:05:54
Germany’s and Europe's largest tourism fair he CMT in Stuttgart achived a record in the number of visitors again on 22 January, after last year’s record – informs the German...
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Budaörs fish market
Date: 2012-01-30 23:44:39
Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...
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Budaörs fish market
Date: 2012-01-30 23:44:39
Budaörs fish market is the showroom-shop of PLP Seafood Hungary Kft., the number one seafood product company in the country. On the shelves we only find products that have been...
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Ice Bar Budapest
Date: 2012-01-30 23:41:44
One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...
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Ice Bar Budapest
Date: 2012-01-30 23:41:44
One simply has to try the ice bar experience: at the entrance guests are given a warm coat and gloves to be able to cope with the minus 1-7 ºC...
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Baldaszti’s Grand
Date: 2012-01-30 23:38:18
The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...
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Baldaszti’s Grand
Date: 2012-01-30 23:38:18
The new Baldaszti unit on Andrássy Avenue uses the same stylistic features as their bistro by the Chain Bridge, but with a different concept. We find reinterpreted Hungarian dishes, plus...
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An elite is about to leave the rest behind?
Date: 2012-01-30 23:21:39
János Pataki, the president of the Guild of Hungarian Confectioners told our magazine that a lack of interests from confectioners in the Confectioner of the Year and Junior Confectioner of...
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On a firm basis
Date: 2012-01-30 23:18:17
2012 will be the second year that Hungexpo organises Foodapest and UKBA together. We asked Zsófia Faluközi, Hungexpo’s UKBA project director about what can exhibitors and visitors expect from UKBA...
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Life in the Kistücsök
Date: 2012-01-30 23:12:34
Balázs Csapody, the owner of the prestigious restaurant in Balatonszemes gave an interview to our magazine. He told that besides being a member of MVI’s presidency, he also works for...
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Ideas and results in 2011
Date: 2012-01-30 23:07:46
When the Guild of Hungarian Restaurateurs (MVI) was formed, the goal was to establish an organisation that is strong because of mutual interests and shared values. MVI represents members’ interests...
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Regulation on the marking of food products
Date: 2012-01-30 23:03:33
During the Hungarian presidency of the European Union an agreement was reached on the labelling of food products: more consumer friendly labels will be placed on European food products, in...
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200 hotels have won the Hotelstars rating already
Date: 2012-01-30 12:00:33
Although 40 percent of the 860 Hungarian hotels 331, hotels have already registered on the home page of Hotelstars, two hundred of them reached the end of the rating process....
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The results of the hotels in Budapest increased in December
Date: 2012-01-30 11:29:55
December, which has a traditionally beneficial effect helped a lot to improve the results of the hotels in Budapest in 2011. On the basis of the datas of the Magyar...
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Fans of alcoholic beverage brands on Facebook
Date: 2012-01-30 10:30:32
There are unexploited opportunities for alcoholic beverage brands on Facebook – according to András Bradács, senior consultant of Front Page Communications. Many alcoholic beverage brands have profiles but the number...
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Post News 21 December 2011 Central/South America hotel pipeline for November 2011
Date: 2012-01-30 09:23:17
The Central/South America hotel development pipeline comprises 196 hotels totalling 28,958 rooms, according to the November 2011 STR Global Construction Pipeline Report. Among the countries in the region, Panama reported...
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More and more Arab tourists travel abroad
Date: 2012-01-30 08:27:38
In the Turkish restaurants around Taksim Square in Istanbul, the menus are getting a new look. It's not so much the food that is changing but the languages, as more...
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The Széchenyi Rest Card can be used at festivals and at ski slopes
Date: 2012-01-27 12:04:12
Few people know that the Széchenyi Rest Card can be used nit only at domestic accomodiations; in restaurants, canteens, but there are special accepting points, such as ski resorts, solariums,...
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Geothermal-heated hotels in Erdőspuszta, Debrecen
Date: 2012-01-27 12:00:44
In the Erdőspuszta resting zone of Debrecen, Eastern Hungary's first back-pressing technology designed hotel’s investment has started based on geothermal energy recovery. To the 447 million HUF investment, the local...
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EUFE: The future of the cafeteria market depends on customers
Date: 2012-01-26 12:29:32
New Hungarian legislative changes have redrawn the Hungarian cafeteria market in 2012, new participants and their products have entered the market within a relatively short time. Besides, EUFE affiliates –...
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The number of guest nights is over one million in Héviz
Date: 2012-01-26 12:00:32
Last year, the number of guest nights exceeded one million in Hévíz, where in the average of the past ten years, the length of time spent by tourists increased by...
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One-tenth of the companies rejected the fringe benefits
Date: 2012-01-26 11:58:38
According to the survey of K&H, about half of the companies uses the fringe benefits after the conversion of the cafeteria rules According to the December survey, 53 percent of...
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Roman tourism to be strengthened by a huge marine aquarium
Date: 2012-01-26 11:40:50
One of Europe's largest marine aquarium will be opened in Rome in June. Five thousand fishes of one hundred species will swim behind the glass walls of the SeaLife Expo...
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