Horeca

New book about food-making

A new professional book about the basics of food creation has been published. The book is called Élelmi anyagok, Ételkészítési ismeretek 2. – A konyhai munka előkészítése, and is mainly...

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Wine bottle and heavy metal

H&K Sculptures wine caddies, stompers, and metal art are welded from recycled steel and copper. These sports, professions, lifestyles and other renderings will be prominently displayed by the select few...

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Workania: 30 percent of the workers did not receive additional benefits in the first half of the year

In the first half of the year, 30 percent of the Hungarian workers did not receive any fringe benefits. This ratio is is slightly lower than the 33 percent rate...

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Szallas.hu: guest steal towels the most often from the Hungarian accommodations

Most of the Hungarian guests steal towels the most often from the accommodations. Nime in ten hoteliers have met with guests, who not only took their personal belongings home –...

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One minute, one pizza – Video of the day

So, speaking of Nathan's Famous, last night six-time Hot Dog Eating Contest champion Takeru Kobayashi ate a Domino's pizza at some dude's Super Bowl party. He was paid $1,500 for...

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The Competition Authority initiated a sector inquiry on the market of online room reservations

The Competition Authority(GVH) initiated a sector inquiry on the market of online room reservations – the competition authority told MTI on Monday. The investigation aims to understand and evaluate the...

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NGM: The popularity of the Széchenyi Rest Cards are unbroken

The popularity of the Széchenyi Rest Card is unbroken this year again. The amount of uploads exceeded 40 billion HUF by the end of June – shows the written reply...

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Less last-minute discounts

This summer, much less last minute discounts can be found at the domestic travel agencies than before. The reason is the reduced capacity, that is easy to fill without action,...

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Magazine: What are New Yorkers drinkin today?

According to Paul Bocuse, every culinary novelty comes from New York – well this is probably twice as true for drinks. Let’s see what kind of trendy drinks will be...

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Magazine: The new fast food is Colomb's egg

Taco Bell is testing a new concept called Waffle Taco in a couple of restaurants. It is basically sausage patty and scrambled eggs folded into a waffle. It costs 89...

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Magazine: Bubbledogs

Young British chef James Knappet, who has already worked in Noma and Per Se, opened a fast food restaurant in London. The place is called Bubbledogs and they serve gourmet...

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Sólyom Hungarian Airlines starting its operation soon

Sólyom (Falcon) Hungarian Airwaysis the name of the Hungarian Airlines, and it will already start to operate with in August 2013. If all plans work out the new airline can...

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The Zsóry bath in Mezőkövesd has received the Spa certification

The Zsóry bath of Mezőkövesd has received the Spa certification officially. The fact of the certification will bring benefits not only for the city and the facility, but also for...

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International tourisms sees a significant expansion

UNWTO Tourism Highlights presents a concise overview of international tourism in the world based on the results for the year 2012. The booklet includes: Key trends in international tourism in...

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Vienna is closing a record half-year

Despite the flagging economy and increasing concern over the Eurozone debt, Vienna’s tourism industry is booming. The results for the congress and conference sector in 2013 are every bit as...

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Bottles with a tie

Botskis, the creator of unique and fun-loving decorative accessories for gift-giving and home use, announced the availability of Botskis bottle ties – miniature-size neckties that increase the appeal and enhance...

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The Lake Balaton is showing its youthful face

The image of the Lake Balaton has improved and become more youthful in recent years. The high season has started last weekend, but outstanding growth in the number of guests...

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Might have inspired the game Fruitninja – Video of the day

Somebody call Herbie Hancock, because the real-life watermelon man is apparently stuck working in an industrial kitchen where he's forced to complete high-stakes fruit butchering challenges all day long. In...

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A woman went to the restaurant by horse

Customers and staff at a branch of McDonald’s in Greater Manchester were left stunned after a woman brought a horse inside the fast food restaurant and let it ‘do its...

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Wing without bones

Many people like chicken wings, and many others do not. In any case, chicken wings are enormously popular. Pierce Chicken, one of the largest suppliers specialising in chicken wings has...

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Csopak and Hévíz applies for Floral Prize

The jury of the European Floral Cities and Villages visited Hungary in the first half of the month. The professionals visited the two top rated predecessors of the 2012 Floral...

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Forint is underrated, according to Big Mac index

The Economist's so-called Big Mac Index got an update last week, with McDonald's signature burger serving as a rubric for the valuation of currency around the world. This year they...

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Big brother is watching (and giving you a coffee) – Video of the day

Today in marketing gimmicks/vending machine innovation: coffee company Douwe Egberts installed a vending machine in Johannesburg's O.R. Tambo International Airport that dispenses coffee when you yawn at it. The machine...

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Dinner at the statue of David for 20 thousand euros

With the country mired in debt, Italy's cultural budget has been slashed in recent years, spelling trouble for several historic sites. Many local politicians have turned to corporate sponsorships to...

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Magazine: A chef with two Bib Gourmand nominations in the 9th district

Petrus, the restaurant of a chef with two Bib Gourmand nominations, doesn’t follow any classic trend. The place offers a bit of Hungarian cuisine, a bit of French cuisine (technology...

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Costumers should pay for the tap water in more and more Viennese cafés

An increasing number of Viennese cafés and restaurants break the former practice and the tap water is served with charge to the customers. According to a compilation of media reports,...

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Tradition and Evolution chef competition coming soon

The cooking competition, named Tradition and Evolution, will organized again for the 5th time from 22nd to 29th September. The finals of the competition will be open to the public,...

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Magazine: The heaven of handmade beers

Élesztő takes the culture of beer consumption into another dimension. This place doesn’t simply follow trends but sets them: when completely ready it will seat 500 guests, there will be...

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How to produce for top-restaurants?

If you think it would be cool to be an artisanal farmer who grows mind-blowing ingredients for prominent chefs, your time has come. Now there’s a school that will teach...

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Unique food museums around the world are waiting for tourists

Some art is meant to be touched, but in the case of food museums, it's also meant to be tasted. This genre of museum can spotlight a specific food or...

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