Horeca

One billion HUF worth development in the Shiraz Hotel of Egerszalók

Following an approximately 20 billion HUF development the Mesés Shiraz Hotel of Egerszalók was expanded with 20 hotel suites, rooms and other spa services. The hotel was expanded with a...

Read more

Flavours, calories and designs

Coca-Cola Life is a product of The Coca-Cola Company launched in Argentina in June, 2013. It's the first version of the family produced with stevia and sugar as sweeteners. It...

Read more

What does Ferran Adria do with the best ham of the world? – Video of the day

What is world-famous chef Ferran Adrià up to now? Working with ham, apparently. The acclaimed Spanish ham purveyors at Joselito have partnered with Adrià for a mysterious collaboration from the...

Read more

Magazine: Well, are we allowed to like it or not?

According to Norbert Káhn, director of commerce at Gyermely Zrt. 4- and 8-egg pastas keep dominating the market, but at the same there is also a shift in the direction...

Read more

A “Dwarf Restaurant” conquers in in North Central China's Zhengzhou City

The restaurant that was founded and is operated by small people, conquests in China. The restaurant in Zhengzhou city has educational dimensions as well. The restaurant was opened in late...

Read more

Magazine: Clean for everyone

– Hygiene is an important factor in the life of the modern man, even more so in our globalised age when one can reach any place on planet Earth in...

Read more

Fun, creative entertainment in the cocktail bar

Logbar is a new OS system designed to better connect people in bars and make communication more interesting through the use of iPads! First launched in Tokyo, Logbar has been...

Read more

Spendings with OTP Széchenyi Rest Cards boosted up on 20 August

During the four days of the long weekend around 20 August, over 1.25 billion HUF was flowing into the economy from OTP Széchenyi Rest Cards. The turnover of the OTP...

Read more

Magazine: Two kitchen-sets trom the same source

The owners of downtown fine dining restaurant Bábel have recently opened a bistro pub nearby. It is called Kiosk and it specialises in simpler and more easily accessible dishes. It...

Read more

The turnover of lakeside restaurateurs improved at the Lake Balaton

Thanks to the favorable weather conditions of the main season and the great programs, the micro and small enterprises that are situated close to the shores of the Balaton reported...

Read more

The number of Hungarian tourists in Croatia increased significantly

Compared to last August, almost 17 percent more Hungarians spent their holidays in Croatia last month. Among the major sending countries Hungary reached the second highest growth in the number...

Read more

Spreadable beer

Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread...

Read more

A look at a 2 Michelin-star restaurant in London – Video of the day

We go behind closed doors at 2 Michelin star restaurant The Ledbury based in Notting Hill London. A look at how this beautiful restaurant has taken their passion for food...

Read more

Magazine: Earn a degree in brewing

Last year the country’s first pálinka master course, organised by BCE’s Food Department and rewarded with a diploma, was a great success. This year a new course is waiting for...

Read more

KSH: guest traffic at accommodation establishments rose by 6.2 percent in July

In July, 1.137 million guests spent 6.2 percent more overnight stays in commercial accommodations than a year earlier. The number of nights spent by foreigners increased by 4.7, percent, while...

Read more

Battle of the Oranges against tyranny – Video of the day

vrea, a town in northwestern Italy is most famous for its traditional carnival celebration. The core of the Carnevale di Ivrea is the famous Battle of the Oranges where thousands...

Read more

Health tourism is catching in

A Hungarian medical team and experts are studying a new cure, based on the opposite effect of cold and hot water by using the thermal water of Héviz. The treatment...

Read more

Magazine: Who is down in the bottom?

In the USA 7 out of the 10 worst-paid jobs are in the food and catering sectors. What is more, according to the annual ranking of career website CareerCast, published...

Read more

A beer tasting more like a beer

Heineken is confident it can restore growth to its struggling Heineken Light brand in the US by revamping the beer with new packaging and using Cascade Aroma hops favored by...

Read more

Genetically modified – Video of the day

Who controls the future of your food? GMO OMG explores the systematic cor- porate takeover and potential loss of humanity’s most precious and ancient inheritance: seeds. Director Jeremy Seifert investigates...

Read more

Gourmet Bus in Barcelona

The Gourmet Bus started rolling around the streets of Barcelona last summer: this innovative service combines a sightseeing trip with the enjoyment of a Catalan haute-cuisine lunch or dinner. Passengers...

Read more

The tree-fourth of Italians have lunch at home every day

Three quarters of Italians eat lunch at home, but family-friendly statistic hide fact that Italy’s economy is in deep trouble Of all the statistics available on Italy and its varied...

Read more

The duration of holidays are becoming more and more shorter

Fewer people travel to a vacation for a whole week. The majority of the Hungarians booked only 3-4 nights in a domestic hotel this summer, in a value of an...

Read more

Gastro-application for smartphone

The use of a smartphone application significantly improves patients' preparation for a colonoscopy, according to new research presented today at Digestive Disease Week® (DDW). The preparation process, which begins days...

Read more

Everything for the friendship! – Video of the day

Creators of the Brazilian POlar beer have set up a frigerator which bans all mobile talks nearby if yout put your beer into it. A great idea to relax, really....

Read more

Magazine: The MVI-president about the problems of the chef-education

President László Kovács had represented MVI at the inter-trade conciliation talks and he also told his opinion to our magazine. According to him, the knowledge level of cooks who leave...

Read more

New Senior Vice President at the E-Commerce department of Accor Group

A New Senior Vice President was appointed as the head of Accor Group’s E-Commerce department in early August. Romain Roulleau’s main task will be to develop a strategy to increase...

Read more

Instagram hotel in Australia

he boutique 1888 Hotel in Sydney is encouraging guests to take pictures of themselves using Instagram by displaying the best on its walls for others to see. A giant digital...

Read more

An order presented in a song – Video of the day

Yes! the guy's reaction is totally authentic. He had no idea we were coming, and he really got the order right (almost right). We couldn't believe it either, so we...

Read more

Magazine: What are vocational school students like?

Deputy director of the Dobos C. József Catering Vocational School, Zoltán Varga’s answer to the above question revealed that it is not easy to motivate students these days. Some of...

Read more
Oldal