Horeca

Magazine: Two kitchen-sets trom the same source

The owners of downtown fine dining restaurant Bábel have recently opened a bistro pub nearby. It is called Kiosk and it specialises in simpler and more easily accessible dishes. It...

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The turnover of lakeside restaurateurs improved at the Lake Balaton

Thanks to the favorable weather conditions of the main season and the great programs, the micro and small enterprises that are situated close to the shores of the Balaton reported...

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The number of Hungarian tourists in Croatia increased significantly

Compared to last August, almost 17 percent more Hungarians spent their holidays in Croatia last month. Among the major sending countries Hungary reached the second highest growth in the number...

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Spreadable beer

Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread...

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A look at a 2 Michelin-star restaurant in London – Video of the day

We go behind closed doors at 2 Michelin star restaurant The Ledbury based in Notting Hill London. A look at how this beautiful restaurant has taken their passion for food...

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Magazine: Earn a degree in brewing

Last year the country’s first pálinka master course, organised by BCE’s Food Department and rewarded with a diploma, was a great success. This year a new course is waiting for...

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KSH: guest traffic at accommodation establishments rose by 6.2 percent in July

In July, 1.137 million guests spent 6.2 percent more overnight stays in commercial accommodations than a year earlier. The number of nights spent by foreigners increased by 4.7, percent, while...

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Battle of the Oranges against tyranny – Video of the day

vrea, a town in northwestern Italy is most famous for its traditional carnival celebration. The core of the Carnevale di Ivrea is the famous Battle of the Oranges where thousands...

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Health tourism is catching in

A Hungarian medical team and experts are studying a new cure, based on the opposite effect of cold and hot water by using the thermal water of Héviz. The treatment...

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Magazine: Who is down in the bottom?

In the USA 7 out of the 10 worst-paid jobs are in the food and catering sectors. What is more, according to the annual ranking of career website CareerCast, published...

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A beer tasting more like a beer

Heineken is confident it can restore growth to its struggling Heineken Light brand in the US by revamping the beer with new packaging and using Cascade Aroma hops favored by...

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Genetically modified – Video of the day

Who controls the future of your food? GMO OMG explores the systematic cor- porate takeover and potential loss of humanity’s most precious and ancient inheritance: seeds. Director Jeremy Seifert investigates...

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Gourmet Bus in Barcelona

The Gourmet Bus started rolling around the streets of Barcelona last summer: this innovative service combines a sightseeing trip with the enjoyment of a Catalan haute-cuisine lunch or dinner. Passengers...

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The tree-fourth of Italians have lunch at home every day

Three quarters of Italians eat lunch at home, but family-friendly statistic hide fact that Italy’s economy is in deep trouble Of all the statistics available on Italy and its varied...

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The duration of holidays are becoming more and more shorter

Fewer people travel to a vacation for a whole week. The majority of the Hungarians booked only 3-4 nights in a domestic hotel this summer, in a value of an...

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Gastro-application for smartphone

The use of a smartphone application significantly improves patients' preparation for a colonoscopy, according to new research presented today at Digestive Disease Week® (DDW). The preparation process, which begins days...

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Everything for the friendship! – Video of the day

Creators of the Brazilian POlar beer have set up a frigerator which bans all mobile talks nearby if yout put your beer into it. A great idea to relax, really....

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Magazine: The MVI-president about the problems of the chef-education

President László Kovács had represented MVI at the inter-trade conciliation talks and he also told his opinion to our magazine. According to him, the knowledge level of cooks who leave...

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New Senior Vice President at the E-Commerce department of Accor Group

A New Senior Vice President was appointed as the head of Accor Group’s E-Commerce department in early August. Romain Roulleau’s main task will be to develop a strategy to increase...

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Instagram hotel in Australia

he boutique 1888 Hotel in Sydney is encouraging guests to take pictures of themselves using Instagram by displaying the best on its walls for others to see. A giant digital...

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An order presented in a song – Video of the day

Yes! the guy's reaction is totally authentic. He had no idea we were coming, and he really got the order right (almost right). We couldn't believe it either, so we...

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Magazine: What are vocational school students like?

Deputy director of the Dobos C. József Catering Vocational School, Zoltán Varga’s answer to the above question revealed that it is not easy to motivate students these days. Some of...

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Sandwich and iced chocolate

A lecturer at the University of Leicester, believes that she found the first English recipe of chocolate ice desserts. Dr Kate Loveman of the University’s School of English has published...

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Bitter meals are healthier – Advice of an expert

As someone who develops new food products, I've been a professional taster for 16 years. I love my job, but I'm constantly frustrated by the unwillingness of most Americans to...

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Europe's largest hotel chain increased its revenues

Europe's largest hotel chain the Accor group has issued and published its flash report on the first half year. The chain introduced its new, three-year strategic business plan this semester....

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It's easy to cook – Video of the day

Showing off his skills for NOO COOKING, Troisgros creates a suckling pig with chocolate crumbs, and raw salmon and watermelon with ginger and orange Norl wasabi. Filmed by Gabriel Mendes,...

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Man swallowed sour toe and paid the fine

A Yukon hotel is short one severed human toe after a man swallowed it in a glass of whisky Saturday night. “I’d never, ever expected something like that to happen,”...

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Magazine: Who is responsible for what?

Our magazine interviewed Zoltán Varga, deputy director of the Dobos C. József Catering Vocational School about the dialogue he had initiated with various trade organisations. One of the most frequently...

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Jamie to all the libraries

Those feeling the pinch have no need to sell their big TVs to get their hands on Jamie Oliver's lastest cookbook, Save with Jamie, after the celebrity chef donated a...

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Cooking simulator will help you cook a perfect steak

This cooking simulator, being developed by a research group at the Tokyo Institute of Technology, features a force feedback fry pan and spatula to accurately recreate the sense of cooking....

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