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Two chefs and a hundred thousand guest a day
Date: 2012-03-20 12:14:52

Menus for British Airways customers during the Olympics and Paralympic Games – created by Simon Hulstone with support from Heston Blumenthal – have been unveiled. Hulstone's dishes have been inspired...

Advantages of the anti-tobacco law
Date: 2012-03-20 10:23:13

According to a new survey by PLoS Medicine, almost every province in Canada has introduced or passed legislation to recover health-care costs from tobacco companies. In the mid-1990s, similar lawsuits...

Heroic fight by man and bear, for a box of salmon – Video of the day
Date: 2012-03-20 09:49:28

Adsweek has asked their readers to vote for the funniest advertisement movies of the industry, only to find that a half-minute long spot with a bear and a man fighting...

The most well-known chef of the world is a journalist
Date: 2012-03-19 12:23:13

Lia Abend is working as a journalist at Time magazine, and still she is probably the most popular gastroblogger of the world. The magazine has made an interview with the...

The Domro Borgazdaság Kft. will be liquidated
Date: 2012-03-19 11:00:49

The Domro Borgazdaság Kft. wine distributor company of Imrehegy will be liquidated. Last year, the food safety authority found hundred thousand bottles of unknown origin wines in the company’s storehouse....

The turnover of spa towns doubles during long weekends
Date: 2012-03-16 11:27:05

The turnover of spa town doubles during long weekends, this time of the year 60 to 70 percent of the accomodation facilities are being reserved – a press release by...

István Rápolthy was voted ‘Restaurateur of the Year’
Date: 2012-03-16 10:38:52

MVI named this year’s Restaurateur of the Year: István Rápolthy is the owner of Tuba Tanya nearby Hajdúszoboszló. He has more than three decades of experience and has already won...

Merényi Viktor, chef of the Hungarian Embassy won the Embassy Chef Challenge Grand Prix in Washington
Date: 2012-03-16 09:32:53

Merényi Viktor, chef of the Hungarian Embassy won the culinary competition of the chefs working in diplomatic missions Washington. The task of the 15 master chefs was to prepare 400...

Tamási cards are popular
Date: 2012-03-16 09:10:41

So far, almost a hundred people applied for Tamási cards since the introduction of the card at the Tamási local government. The issuing of the card was started on March...

More than 270 thousand workers use Széchenyi Rest Cards
Date: 2012-03-14 11:46:27

According to the early March datas of the the issuing banks, more than 270 thousand workers have Széchenyi Rest Cards. The number of plastics will reach 300 thousand within a...

KSH: Guest traffic of accommodations increased in January
Date: 2012-03-14 11:10:04

Guest traffic of commercial accommodations grew dynamically in January. Foreign guests spent 502 thousand nights at the commercial accommodations, their number increased by 18, the number of their guest night...

Magazine: Recession? What recession?
Date: 2012-03-13 12:55:49

French company En-K de Caviar offers ‘A little luxury for every moment’. They sell a slick, original tin containing 15 grams of sturgeon caviar. It comes with a special caviar...

We finally work with seafishes again – part 2
Date: 2012-03-13 11:45:19

Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...

Who will be the beersommelier? – Video of the day
Date: 2012-03-13 11:26:10

Birnbaum and Zablocki decided back in 2002 to combine their respective backgrounds in business and the culinary arts. Initially, they thought of opening a wine bar in Williamsburg. But when...

The Hungarian National Tourist Office launches a movement to promote tourism among the Hungarians living in Austria
Date: 2012-03-13 11:10:13

The Hungarian National Tourist Office launches a diaspora program among Hungarians living in Austria to help increasing the number of guest nights spent by Austrians in Hungary. The program is...

We finally work with seafishes again – part 1
Date: 2012-03-12 12:55:28

Péter Palotás is the owner of PLP Seafood Ltd which is specialized in the most sophisticated form of fine dining, with high quality sea-products, in irder to serve the taste...

Magazine: Vinegar cocktails
Date: 2012-03-12 12:50:29

Shrub is back: having disappeared at the beginning of the 20th century, it now seems to make a triumphant return to American bars. Shrub is an alcoholic beverage, usually made...

Trip to the best London pubs for the Olympics
Date: 2012-03-12 12:12:30

2012 is the year of the Olympics, thos the publisher Hibernia Nova has issued a new guide book with the title Szurkolj Londonban (Be a fan in London). The book...

Magazine: GlassTigers – A mi Üvegtigrisünk gazdag amerikai rokonai
Date: 2012-03-09 12:40:09

Foodtrucks’ guests are really loyal, say MobileFoodNews.com in one of their articles: 91 percent of those who have already tried their food would like truck owners to keep moving. These...

Smellorgy about to come!
Date: 2012-03-09 11:49:34

Watching 40 judges in white lab coats nibble on cheese and then spit the samples into garbage cans might not sound like an elegant evening to most people, but hundreds...

Where does salmonsteak come from? – Video of the day
Date: 2012-03-09 11:01:55

Our daily video is not a documentary film, nevertheless it still portrays the process of fishery in a rather detailed way to show what happens to the wish after getting...

Szallas.hu: many people planning domestic trips
Date: 2012-03-08 12:00:35

According to the online research of Szallas.hu; 82 percent of the respondents are planning domestic trips, while 60 percent of them will spend the same amount or more for domestic...

McDonald's updates Happy Meal campaign – Video of the day
Date: 2012-03-07 12:47:41

McDonald’s will debut its previously promised new health-focused national campaign for its Happy Meal kids’ meals this week. All new TV commercials will promote what parent company McDonald’s Corp. calls...

8 things to make your waiter hate you
Date: 2012-03-07 11:21:45

There are also more than a few obnoxious things that diners do that can really make your server wanna pie you in the face. Avoid these common missteps and you’re...

Interview with Gordon Ramsay in Playboy, part 2
Date: 2012-03-06 11:39:38

[The first part of the interview can be read here] PLAYBOY: You like Ferraris? RAMSAY: I love Ferraris, Lamborghinis, Maseratis. I love the precision and the speed. But you can...

Seventy-five thousand people to receive holiday opportunities in the scope of the Erzsébet-program
Date: 2012-03-06 10:34:56

Seventy-five thousand people of large families, pensioners, disabled, and social sector workers receive holiday opportunities, thanks to the four applications of the Erzsébet-program – said Soltész Miklós, Social Secretary of...

Fifty thousand visitors at this year's Utazás exhibition
Date: 2012-03-06 10:16:50

From Thursday to Sunday, about fifty thousand visitors visited this year's 35th Utazás (Travel) exhibition and its accompanying events – told the press department of Hungexpo, referring to preliminary datas....

Interview with Gordon Ramsay in Playboy, part 1
Date: 2012-03-05 12:35:46

TV’s omnipresent and foulmouthed chef gets mad at overcooked artichokes, lazy sommeliers, diners who are too shy to complain, overweight colleagues, drug addicts and anyone dumb enough to invite him...

The craziest burger ad of the world – Video of the day
Date: 2012-03-05 12:20:43

Burger King's Russian ad spot has gone viral, and for good reason — it features hip-hop beats, unicorns, burgers hidden under turbans and more. http://www.youtube.com/watch?v=7zojkbkaZwo&feature=share...

The QR code of my favorite pizza
Date: 2012-03-02 12:00:46

The restaurants in Los Angeles do not have to develop smartphone applications, from February this year if they want to organize their home delivery services effectively, because the application of...

Two chefs and a hundred thousand guest a day Date: 2012-03-20 12:14:52

Advantages of the anti-tobacco law Date: 2012-03-20 10:23:13

Heroic fight by man and bear, for a box of salmon – Video of the day Date: 2012-03-20 09:49:28

The most well-known chef of the world is a journalist Date: 2012-03-19 12:23:13

The Domro Borgazdaság Kft. will be liquidated Date: 2012-03-19 11:00:49

The turnover of spa towns doubles during long weekends Date: 2012-03-16 11:27:05

István Rápolthy was voted ‘Restaurateur of the Year’ Date: 2012-03-16 10:38:52

Merényi Viktor, chef of the Hungarian Embassy won the Embassy Chef Challenge Grand Prix in Washington Date: 2012-03-16 09:32:53

Tamási cards are popular Date: 2012-03-16 09:10:41

More than 270 thousand workers use Széchenyi Rest Cards Date: 2012-03-14 11:46:27

KSH: Guest traffic of accommodations increased in January Date: 2012-03-14 11:10:04

Magazine: Recession? What recession? Date: 2012-03-13 12:55:49

We finally work with seafishes again – part 2 Date: 2012-03-13 11:45:19

Who will be the beersommelier? – Video of the day Date: 2012-03-13 11:26:10

The Hungarian National Tourist Office launches a movement to promote tourism among the Hungarians living in Austria Date: 2012-03-13 11:10:13

We finally work with seafishes again – part 1 Date: 2012-03-12 12:55:28

Magazine: Vinegar cocktails Date: 2012-03-12 12:50:29

Trip to the best London pubs for the Olympics Date: 2012-03-12 12:12:30

Magazine: GlassTigers – A mi Üvegtigrisünk gazdag amerikai rokonai Date: 2012-03-09 12:40:09

Smellorgy about to come! Date: 2012-03-09 11:49:34

Where does salmonsteak come from? – Video of the day Date: 2012-03-09 11:01:55

Szallas.hu: many people planning domestic trips Date: 2012-03-08 12:00:35

McDonald's updates Happy Meal campaign – Video of the day Date: 2012-03-07 12:47:41

8 things to make your waiter hate you Date: 2012-03-07 11:21:45

Interview with Gordon Ramsay in Playboy, part 2 Date: 2012-03-06 11:39:38

Seventy-five thousand people to receive holiday opportunities in the scope of the Erzsébet-program Date: 2012-03-06 10:34:56

Fifty thousand visitors at this year's Utazás exhibition Date: 2012-03-06 10:16:50

Interview with Gordon Ramsay in Playboy, part 1 Date: 2012-03-05 12:35:46

The craziest burger ad of the world – Video of the day Date: 2012-03-05 12:20:43

The QR code of my favorite pizza Date: 2012-03-02 12:00:46