Horeca
Hooters contra Burrito – Video of the day
Date: 2013-02-28 10:04:56
Here's a new Hooters ad that makes fun of Chipotle (it's part of a new campaign they're launching). The ad doesn't actually refer to the burrito restaurant as Chipotle, but...
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Magazine: Colour innovations
Date: 2013-02-26 11:03:35
Tork believes that well-chosen colours on a dinner table make guests’ restaurant experience more pleasant. Tork’s experts pay attention to the colour trends in the automotive and fashion industry and...
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Erzsébet-program: nearly 3 billion was allocated for social recreation
Date: 2013-02-26 10:28:21
The National Holiday Foundation will spend nearly 3 billion HUF this year for social recreation, for youngster and children holiday, for autumn and winter excursions – Nagy Anna, spokeswoman of...
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A cat café opens in London
Date: 2013-02-26 10:25:04
London will have a cat café: from May those who don’t have cats can go to caress cats for money at the Cat café. The cat cafés have Japanese origin....
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This way we could even drink some delcious cups of tea! – Video of the day
Date: 2013-02-26 09:52:26
Grohe, Europe's largest manufacturer of sanitary fittings has released Grohe Red, a faucet that draws boiling filtered water at 99 ºC directly from the tap. By keeping three litres of...
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Magazine: The table is laid
Date: 2013-02-25 12:35:15
According to Bence Víg, managing director of Progast Kft. gastronomy is one of the most easily accessible parts of any nation’s culture. Now that many people visit foreign countries, consumers...
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Europe's largest hotel chain increased its revenue
Date: 2013-02-25 10:28:30
Europe's largest hotel chain, the French Accor closed last year with a 599 million after-tax loss, compared to the previous year’s 27 million euros profit. The deficit derives from the...
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The Bath Association initiates permeability between the sub-accounts of the Széchenyi Rest Cards
Date: 2013-02-22 10:30:54
The Hungarian Bath Association re-initiates to introduce permeability between the sub-accounts of the Széchenyi Rest Cards even at bath services. According to a survey, carried out among the Association’s members,...
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A stripper bar for vegans – Video of the day
Date: 2013-02-22 09:23:13
Kumail stops in at a strip club that caters to people with meat-free lifestyles. Asks Kumail NAnjiani before heading in: “You know how sometimes you're like, oh I want to...
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Magazine: Changes – slowly but steadily
Date: 2013-02-21 10:38:39
Consumer behaviour seems to be changing: people have started paying more attention to their calorie intake. For instance in 2012 in several McDonald’s units 400-, 300-, 200- and 100-calorie items...
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French rudeness
Date: 2013-02-21 10:32:41
Never mind the famous attractions of its cosmopolitan capital, France’s famous reputation for gastronomy, or the fact that London and Paris are joined by a swift rail link – according...
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How did I get a job at Heineken? – Video of the day
Date: 2013-02-21 10:24:02
Crowd sourced recruiting reinvented? You should see how Dutch beer brand Heineken gets “the candidate”. And more careers ending on video. Standard questions. Prepared answers. If job interviews are all...
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Magazine: Where on earth will this take us?
Date: 2013-02-20 11:36:52
What will be the consequences of Starbucks introducing 1-dollar reusable plastic coffee cups? Those customers who use these get their coffee 10 cents cheaper. McDonald’s started testing paper cups instead...
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MT: tourism in Hungary closed a record year last year
Date: 2013-02-20 10:41:38
Hungarian tourism closed a record year in 2012, however a massive restructuring can be observed on the market – Horváth Gergely, the Deputy General Manager of the Hungarian Tourism (MT)...
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A Gourmet Harvester in the Wilds of New Jersey
Date: 2013-02-20 10:36:35
Tama Matsuoka Wong in her New Jersey backyard with Norway spruce tips, served at Daniel with salted tempura soft-shell crab and broccoli. .Tama Matsuoka Wong examined the unruly greenery growing...
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The Sheraton Hotel opens in late April in Kecskemét
Date: 2013-02-20 10:35:36
The Four Points by Sheraton hotel and conference center will open in late April in Kecskemét. The hotel already received bookings from guests and event bookings as well – Pintyőke...
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The atmosphere of fast food restaurants and appetite
Date: 2013-02-19 11:18:25
In a study, researchers Brian Wansink and Dr. Koert Van Ittersum examined if changing the atmosphere of a fast food restaurant would change how much food patrons consume. To do...
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Hatpöttyös
Date: 2013-02-19 10:34:43
Hatpöttyös restaurant is a family enterprise in Székesfehérvár and is special because the youngest child in the family is disabled: it was this situation that gave the idea to start...
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Hatpöttyös
Date: 2013-02-19 10:34:43
Hatpöttyös restaurant is a family enterprise in Székesfehérvár and is special because the youngest child in the family is disabled: it was this situation that gave the idea to start...
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Budapest, Hévíz and Hajdúszoboszló were the most popular last year
Date: 2013-02-19 10:22:46
On the basis of the datas of the Central Statistics Office (KSH) Budapest, Hévíz and Hajdúszoboszló were the most popular cities among the domestic and foreign tourists last year –...
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The Costes has become the restaurant of 2012
Date: 2013-02-19 10:20:02
The Costes restaurant was elected as the restaurant of the year 2012, so the restaurant in Budapest won the Dining Guide award for the second time after 2009. The award...
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The case of the creative marketing experts with the egg of Colomb – Video of the day
Date: 2013-02-19 10:06:20
Love is in the air, as will be the aroma of onion-grilled sliders, as White Castle converts its restaurants across the country into “Love Castles” for Valentine’s Day 2013. Lovers,...
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Magazine: Aroma dj
Date: 2013-02-18 11:22:19
Austrian-born ODO 7 is a so-called aroma jockey: he blows scents over his audience with huge fans, in order to create a special atmosphere. He creates his scents from volatile...
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I've heard about it, but… 15 – What is Couscous?
Date: 2013-02-18 11:15:14
Couscous is a traditional Berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over...
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The Hotel Mirage reborn in Hévíz
Date: 2013-02-18 10:27:15
The new four-star hotel of Hunguest Hotels is already receiving guests under its test run. Before its rebirth, the hotel was closed for many years – Joós Adél the hotel's...
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Leviatan – Video of the day
Date: 2013-02-18 10:08:58
Directors Lucien Castaing-Taylor and Verena Paravel followed the crew of a commercial fishing trawler out to sea and filmed Leviathan entirely aboard the ship, as well as in the water...
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Magazine: More things enjoyed at the same time
Date: 2013-02-15 11:25:24
Cinema restaurants might have seemed odd 10 years ago but dinner-and-a-movie has become a successful concept in the last 1-2 years, especially in US cities. Several multiplexes and clubs offer...
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I've heard about it, but… 13 – What is tamale?
Date: 2013-02-15 11:18:11
A tamale — also tamales — is a traditional Mesoamerican dish made of masa (a starchy dough, usually corn-based), which is steamed or boiled in a leaf wrapper. The wrapping...
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