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Fresh and nutritious out of 420 HUF

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OKSZ: the exclusion of Erzsébet-vouchers from food purchases would cause serious problems

According to the National Retail Federation (OKSZ), the exclusion of Erzsébet-vouchers from food purchases would cause serious problems, as beyond turnover deficit it would cause the loss of jobs and...

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Magazine: Luxury menu watered down

Los Angeles restaurant and bar Ray’s & Stark has built its whole concept around water. In the menu they group the 20 types of mineral waters – which they sell...

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The winner of the 5th Tradition and Evolution Chef Competition was selected

Gábor Molnár Gábor, the chef of Munich-based Geisel’s Vinothek is the winner of the 5th Tradition and Evolution Chef Competition organized by METRO Customer Academy. other winners: Abrudán Zsolt –...

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How to make a pistole out of a banana? – Video of the day

How to make a banana pistol. This tutorial shows you how to carve a hand gun out out of a banana. Simple and easy to follow fun guide....

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Magazine: Some like it cold II.

The Freeze Host wine glass set is designed with a built-in cooling gel at the bottom of the glass, chilling the wine inside for hours. A rubber band is placed...

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Who like American food? – Video of the day

'Chinese Food', the musical ode to the Asian cuisine starring mini-starlet Alison Gold, directed by ARK Music Factory founder Patrice Wilson, has officially been Taiwanese animation-ified!...

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Magazine: Some like it cold

The Freeze Host wine glass set is designed with a built-in cooling gel at the bottom of the glass, chilling the wine inside for hours. A rubber band is placed...

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Who likes Chinese food? – Video of the day

“Chinese Food” is brain-meltingly awful, and it’s impossible to view it without tasting a little vomit in your mouth, especially if you’re Chinese. Or if you eat food. But I...

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100 years after being banned, Pernod Absinthe is back to inspire

Pernod Absinthe, the first distilled absinthe on the market, has partnered with Maison Kitsuné, a French electronic music and fashion label influenced by Japanese culture, to design 1,805 limited edition...

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A step beyond Running Sushi – Video of the day

Spencer Kelly takes a break from the Ceatec technology fair in Tokyo to have some lunch in a Japanese restaurant with a difference. The latest technology ensures food can be...

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Magazine: Wine vending machine

There used to be vending machines selling wine by the bottle, but now in France there are vending machines selling wine by volume. In certain supermarkets shoppers can fill up...

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The brand Starbucks was stolen

Starbucks has filed a lawsuit against the owner of a Bangkok coffee stall. Stall owner Damrong Maslae said his Starbung logo was created by a design-savvy friend, and not inspired...

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The glory of the chef in Switzerland

Tanja Grandits, chef at Restaurant Stucki in Basel has just become the first woman ever to win the Gault & Millau title Swiss Chef of the Year – 20 years...

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The dining is magical – Video of the day

A New York-based magazine introduces the best chefs in the city. Blue Ribbon Sushi's, Toshi Ueki make our jaws drop for sure:...

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Magazine: Trends worth knowing

National Restaurant Association (USA) published the results of their 2013 study on the trends shaping fast food chains’ menus. Some trends that are worth being aware of: burgers are often...

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Tourism can be developed from more than 250 billion HUF worth EU funds

In the next seven years, 250 billion HUF worth non-refundable EU support resources will be available for tourism development – Horváth Viktória, Deputy Minister of State of the Ministry of...

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Bar piano is on again

The competition Bar Pianist of the Year revolves around the fact that the piano music in bars is not really a trend these days, nd this should definitely change as...

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Masters on the whiskey bottles

Jack Daniel's has had only seven men oversee the making of our whiskey. The first in this series honors our very first Master Distiller, Mr. Jack himself....

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This is how cappucino is being made by the Nespresso coffeemachine – Video of the day

This is a demonstration of how to make the perfect cappuccino using the wonderful Nespresso coffee machine…...

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New gastromagazine focusing on candies

Édes élet (Sweet Life) is a new gastro-magazin by Ringier for women between 25-55 of ABC status, with the first issue focusing on Christmas cakes....

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Bocuse D'Or menu at Achatz – Video of the day

Here's a stunning first look at the new Bocuse D'Or menu at Grant Achatz 'Next' restaurant in Chicago....

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Wine cellar for spaceships and the roof

These buildings are onstructed of wood and are therefore free of moisture and do not sweat. Vented on both sides and featuring peaked roofs, outside buildings are subject to heat...

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Magazine: Food mash-ups

World famous New York baker Dominique Ansel created cronut, a ‘hybrid’ of croissant and donut. The fact that its creator trademarked the product with the US Patent Office guarantees that...

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Food fight or romantic dinner?

“The key to married men adopting a healthier diet is for couples to discuss and negotiate the new, healthier menu changes as a team,” said Derek Griffith, assistant professor at...

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Travelling around coffeeshops – Video of the day

While travelling through Scandinavia and Turkey for 6 weeks, I had the pleasure of resting my weary travelling feet in some of the finest coffee shops in Europe. Coffee is...

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