Horeca
MTÜ: the Hungarian team advanced to the European selection of the Bocuse d’Or with the special prize for the best bowl
On March 19-20, Trondheim, Norway hosted the European selection of the international Bocuse d’Or cooking competition, where the Hungarian team secured its place in the final in Lyon, which will...
Read more
Many people would get rid of their Balaton holiday home
Around the time of the coronavirus epidemic, many people bought houses around Lake Balaton, but now many people would get rid of their vacation homes due to the high maintenance...
Read more
New flights to popular holiday destinations
The agreement between the TUI travel agency and Wizz Air creates new opportunities for travelers. As a result of the new cooperation, there are already four weekly flights from Vienna...
Read more
The Hungarian team advanced to the European selection of the Bocuse d’Or
As we reported yesterday, the Hungarian team not only secured its place in the finals of the world’s most prestigious cooking competition – which will take place in January 2025...
Read more
Successful Bocuse performance in Trondheim
On March 19-20, the finals of the Bocuse d’Or Europe 2024 competition took place with the participation of 20 teams – ours were the last to present their creations on...
Read more
Serve breakfast like a king…
Most people think of breakfast as the healthiest main meal – even late risers share this view –and this is something that the food and hospitality industry should take into...
Read more
Hungarians before the Bocuse d’Or – Picture of the day
The boys looked forward to the competition with healthy self-confidence and performed as well as expected: their sixth place was a ticket to Lyon, the world finals....
Read more
The introductory film of the Trondheim Bocuse d’Or EC – Video of the day
A minute of understated professionalism....
Read more
Restaurant owners join farmers’ protests
As of January the VAT in the German hospitality industry increased from 7% to 19%, despite protests from the trade. This article is available for reading in Trade magazin 2024/2-3...
Read more
MTÜ: Budapest and the spa towns attracted the most guests during the holiday long weekend
Heavy traffic characterized the long weekend of March 15, which can also be considered the opening of the tourism season, according to the data of the National Tourist Information Center...
Read more
At the top of product packaging – Picture of the day
Our subjective value judgment: 28 on a scale of 10!...
Read more
The joint whiskey of Macallan and Bentley – Video of the day
Hearing the names of the two super-premium brands, no one is likely to be surprised that the fruit of their collaboration, which went on the market in March – whiskey...
Read more
Italians no longer see ice cream as just a sweet
At the invitation of the Italian Foreign Trade Institute, Gian Luca Cavi, master pastry teacher of the ALMA School of Culinary Arts, came to Budapest and gave a lecture on...
Read more
The Bordeaux discount wines of Aldi and Lidl were tested by two sommeliers
Aldi and Lidl have always been famous for their high quality products and competitive prices. Now, however, they have entered a new dimension: the world of wine. The two discount...
Read more
Confectioneries and ice cream parlors are in a difficult situation
In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional president of the Hungarian Confectionery Association, talks about the situation, prospects and future trends of confectioneries and ice cream parlors....
Read more
Deposit return system from 1 January
Several new EU regulations have been introduced in recent years to limit the use of non-degradable materials, reduce the amount of waste generated, and encourage the use of recycled materials....
Read more
Plastic coffee story – Video of the day
Our basic principle is that films in the Video of the Day section should only be longer than 4 minutes in exceptional cases. Now it’s like this: coffee! It’s 5...
Read more
It is enough if they let us work!
As at the beginning of every year, we have asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the past year and the opportunities this year...
Read more
Bicycle tourism is improving in Hungary
Compared to the previous year, 20% more people, nearly 1.35 million, used the bicycle transport options on Hungarian railways. The new tariff system, which was introduced on March 1, brought...
Read more
Small winery, big successes
Váli Estate, Péter Váli’s winery in Badacsonyörs does organic production on almost 10 hectares and has had an outstanding year, both in Hungary and abroad. This article is available for...
Read more
MTÜ: a legtöbb belföldi turista Pest vármegyéből indult útnak tavaly
Last year, guests spent more than 19 million guest nights in rural accommodations, most of whom traveled from the Pest county, the Hungarian Tourism Agency (MTÜ) announced based on data...
Read more
Grilling season, roasting meat, extreme ideas – Picture of the day
There’s always a new one and another… ...
Read more
The best beer in the universe – Video of the day
We would say that it is thought-provoking to base the success of a beer brand on a “movie series” spanning several decades, but the Chilean beer Cristal is not only...
Read more
Leadership change at KSE
At the last general meeting Péter Starcsevics, managing director of Stari brewery has been elected the new president of the Association of Craft Breweries (KSE). He believes that the most...
Read more
Beer in a new dress
Design studio Flying Objects has won a Red Dot Design Award for the design and brand revamp of Hedon brewery’s image and product packaging. This article is available for reading...
Read more
