Horeca
Chef life, pearl life… – Picture of the day
Whether it is easy to be a chef, only those who have experienced the everyday life of chefs know. According to the members of the Proud to be chef Facebook...
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NGM: the performance of the tourism sector is growing dynamically
Based on the latest data from the Central Statistical Office (KSH) and the National Tourist Information Center (NTAK), in February 2024, both the number of guest nights and the number...
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Tibor Navracsics: tourism developments must be implemented in a way that is consistent with the landscape
Tourism developments must be carried out in a way that is compatible with the environment and landscape, so that they benefit everyone – stated Tibor Navracsics, Minister of Public Administration...
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Another Walmart bouquet! – The picture of the day
Of course, our “usual” series of pictures from the American store chain is not Walmart-specific, but American-wonderbug-specific. There are simply hundreds of them on the net, and we can choose...
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Ice cream (package?) – Video of the day
With a little imagination, it’s easy to imagine that the bartender can become a poet! (From the marketer, God!)...
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MSZÉSZ: You can fill out the HOTREC questionnaire until April 8
HOTREC (the umbrella organization of hotel and restaurant associations of European member countries) is preparing a survey on the development of the hotel distribution market and hotel reservations in 2023....
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Pub passport
Quality draught beers are promoted in a creative brochure offering free beer tastings at several of the project’s participating pubs in Budapest. The booklet is called Beer Passport and it...
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Innovative vocational training
In order to solve the workforce shortage problem of the hospitality industry, the Marriott Group, in partnership with the BKSZC Szamos Mátyás Training Centre and Civil Impact Nonprofit Kft., has...
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Main sponsor of the Bocuse d’Or
METRO is going to be the main sponsor of the world’s most prestigious cooking competition, the Bocuse d’Or until 2027, thanks to the renewal of the sponsorship agreement, which began...
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Young chefs competition
The 2024-2025 S.Pellegrino Young Chef Academy competition is open to chefs younger than 30 years until 19 June, who can submit a signature dish recipe that conveys their personal vision,...
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The future of food delivery
In Sweden foodora’s rapid food delivery platform – in partnership with local telecom company Tele2 – has announced the launch of a fleet of drones, which will offer fast and...
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How is Hungarian success made?
In January the Hungarian team finished 3rd at the Gelato World Cup in Italy. We asked Renáta Somogyi, the team’s captain about the two-year preparation and the aftermath of this big...
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General meeting 2024
On 12 February the Hungarian Confectioners Guild (MCI) held its annual general meeting and a confectioners’ ball in Balatonalmádi. This article is available for reading in Trade magazin 2024/4 MCI...
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Our WATER VISION will be complete with you – Cup Revolution is launching a national design competition
Hungary’s number one reusable cup system, Cup Revolution, is launching a graphic competition on the occasion of World Water Day. The winning works of the competition, called VÍZió, can be...
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The restaurants are waiting for the money to collect the used oil
Many Hungarian restaurants are still waiting for the money from the MOHU for the collection of half a year’s worth of used oil, which arrives with a delay of several...
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Bejgli of the Year competition 2023
At the end of last year the Bejgli of the Year competition was held for the 4th time. The traditional festive specialties competed at Zila Café in Budapest. This article is...
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If the trick never comes… – Video of the day
And this time, of course, we are thinking about the spoon, which, if we read about it in the recipe, we never knew how much it was (i.e. the amount...
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Mátravasút was renewed at a cost of almost HUF 1.2 billion
Mátravasút Gyöngyös-Mátrafüred Mátravasút Gyöngyös-Mátrafüred, the Secretary of State responsible for forests and land affairs of the Ministry of Agriculture, said on Tuesday with a government grant of 1.2 billion forints,...
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Small-scale pepper grilling – Picture of the day
If you’ve ever tried grilling peppers, you know how difficult it is to cook this vegetable evenly. With the clever little “accessory” of Cave Tools, you can grill 24 peppers...
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Hotel Vision Budapest won the Hotel of the Year category
The winner of the Hungarian Hotel and Restaurant Association’s (MSZÉSZ) Hotel of the Year 2023 competition in the Budapest 4* “limited service” category was Hotel Vision Budapest. The hotel opened...
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Three times one-third tableware – Picture of the day
The cutlery that can be unscrewed into three parts is given the snobbish adjective instead of clumsy or senseless, because otherwise they are astonishingly beautiful. It is a pocket-sized, supposedly...
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The treatment of businesses in the area of online shopping is unfair
The letter addressed to László Kovács, President of the Hungarian Catering Association, to Elek Nagy, President of the Budapest Chamber of Commerce and Industry, on the subject of discriminatory regulations...
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How do you want the fried egg? – Video of the day
Making fried eggs is not as easy as it looks from the outside, even a professional can “mess it up” if they don’t use the usual tools. But not with...
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Bejgli and charity
After the Bejgli of the Year competition, the guild’s bejgli charity tour followed. This article is available for reading in Trade magazin 2024/2-3 Thanks to the generous donations of the...
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Stabbed stakes! – The picture of the day
Let’s clarify in advance, my dear, how should my coffee/tea be when you bring it to bed in the morning: I like it with just this much milk! Oh, and...
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The oven is small, but strong – Video of the day
High-performance 8-in-1 garden oven that can be heated to more than 370 degrees C and even has a smoking function. Its special value is that it looks like a Blue...
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