Horeca

Taste magic

Design studio Nendo has created a glass with a slanted profile for Japan’s oldest beer brand, Sapporo, which has an influence on how the drink interacts with the palate of...

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(HU) A nap mondása

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Beer at the highest level

At the Hungarian beer culture course of  BGE Faculty of Commerce, Hospitality and Tourism, students can learn everything they need to know about small-scale brewing in practice, and can even...

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With his kitchen counter under his arm… – Video of the day

Here’s a professional camping tool for cooks: the ComplEAT from Gerber....

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Plates in manga style – Picture of the day

Manga – perhaps somewhat simplified – is the name for Japanese comic books; their success has been incredibly great in the western world for quite some time, it is not...

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(HU) A nap mondása

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Commemoration at the Gundel memorial plaque

Restaurateur János Gundel, founder of the famous gastronomy dynasty, was born 180 years ago. This article is available for reading in Trade magazin 2024/4 On the occasion of his birthday,...

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The price increase at Lake Balaton is drastic

The prices of accommodation around Lake Balaton have increased by an average of 10% this year compared to the previous year, but the most popular settlements have experienced much higher...

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Szent György-hegyi wine days: it is worth developing in the natural environment with small steps, in a landscape-specific way

It is worthwhile to carry out developments that match the landscape with small steps, in a manner consistent with the landscape, paying attention to how the environment reacts to this...

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A subsidy program to strengthen tourism competitiveness is launched with a budget of 15 billion

A support program to strengthen the competitiveness of players in the tourism sector is being launched: the most important goal of the complex, three-pillar 15 billion HUF support program package...

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Individual batches made using traditional methods are METRO’s Wines of the Year

The METRO Wine of the Year title is awarded every year by the wholesale trade to a selection of excellent white, rosé and red wines; in addition to the international...

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Handcrafted donut factory – Video of the day

Because baking donuts is easy!...

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Variations on a theme: bar stool – Picture of the day

At least it’s funny (even though it’s not a dog for a marketing tool)!...

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NGM: tourism demand is increasing, the SZÉP Card was also a popular means of payment in March

The SZÉP Card also generated strong traffic in March, which remains the engine of tourism, the Ministry of National Economy (NGM) told MTI on Monday. While 2.6 million users had...

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Pálinka cocktail competition

The number of participants exceeded expectations at the 2nd Árpád Distillate Cocktail Competition, which took place at the beginning of March: 12 bartenders instead of the planned 10 presented their creations...

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When styles meet

The Modern and Stylish Rural Business Community (MSVK) and Stylish Rural Accommodations (SVSZ) have entered into a strategic partnership, to support and promote the development of businesses in the countryside...

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This is how Hungarians feel about smoking culture

More and more people are using heated tobacco products, so the question arises as to how Hungarians feel about this form of smoking, and what social norms and rules of...

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(HU) A perfekció bűvöletében – A nap képe

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(HU) Csokoládémúzeum-marketing – A nap videója

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(HU) A nap mondása

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Budapest Airport closed a strong quarter

According to Budapest Airport’s announcement, the airport closed the first quarter with excellent results in both passenger traffic and cargo business. In March, 1,296,509 passengers visited Liszt Ferenc International Airport,...

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What is life like as a female sommelier?

What does it take to become a successful sommelier? Is it possible to assert yourself as a woman in this profession? Where do Hungarian wines stand in the international wine...

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Free-from only

In February the METRO Gastro Academy hosted the 6th edition of the Free-from Vegan Chef of the Year competition. All the dishes and desserts prepared in the competition are gluten-, sugar-...

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(HU) Drágám, ne felejtsd a táskát, ha a piacra mész, mondta az ősz lord – A nap képe

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(HU) Tökéletes eszpresszó a sivatag, a Balaton vagy éppen a semmi közepén – A nap videója

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(HU) A nap mondása

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MTÜ: HUF sixty million aid for the restoration of Hotel Silvanus

At the beginning of March, the top floor and roof structure of the Silvanus Hotel in Visegrád, one of the most visited hotels in the region, burned down. The restoration...

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Culinary Olympics

The IKA Culinary Olympics is organised every four years and this time the host was Stuttgart, within the framework of the Intergastra Trade Fair 2024, between 2 and 7 February...

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(HU) Meglepő ízhibridek – A nap képe

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(HU) Szélsőségek koktélpohara – A nap videója

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