Horeca

Recipes That Are Nearly 4000 Years Old – Picture of the day

Bill Sutherland, professor of conservation biology at the University of Cambridge rolled up his sleeves and cooked up some very intricate meals as carved on an ancient Mesopotamian tablet. You...

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(HU) A nap mondása

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Intuition can’t be learned

In 2025 Rudolf Semsei, founder and owner of Semsei Gastronomy won the Gundel Award. Our magazine interviewed him after the decision was made in September. This article is available for...

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(HU) Palackosbor-vending – A nap videója

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(HU) A lázadók kilőtték a Halálcsillagot – A nap képe

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(HU) A nap mondása

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Taxes and proportions

The Guild of Hungarian Restaurateurs (MVI) publishes an annual statistical report on the hospitality sector. It is mainly based on data from the Central Statistical Office (KSH) for 2024. This...

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(HU) Időközben Szerbiában – A nap képe

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(HU) A nap mondása

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A return to the basics of classic bar culture: the Lazy Lion bar has opened in Adria Palace

Lazy Lion, Budapest’s new cocktail bar, will open on December 4th, drawing inspiration from the traditions of classic bar culture. The ambition of the team behind Lazy Lion, led by...

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(HU) Avokadó van és lesz! – A nap képe

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(HU) Kókuszfarm to table – A nap videója

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(HU) A nap mondása

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Generations X and Y would be happy to cook more

According to data from Impetus Research’s éTREND 2025 survey, 81% of Hungarians cook or bake several times a week at home, with 32% doing so almost every day. In a...

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Flavours shaped by music

Stone Groove Stillhouse, the world’s first “audio distillery” has opened in Anaheim (California) this July. This article is available for reading in Trade magazin 2025/12-2026.01 Its special feature is the...

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The best bars in the world

The October issue of Drinks International magazine featured the results of this year’s The Worlds 50 Best Bars project in its Global Bar Edition 2025 supplement.   This article is...

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The golden age of savoury croissants

In New York savoury croissants are back in the spotlight, becoming a gastronomic experience. This article is available for reading in Trade magazin 2025/12-2026.01 Kora is famous for its doughnuts,...

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Gordon Ramsay – no longer just a visitor

The Dorothea Hotel, Budapest, Autograph Collection and Gordon Ramsay Restaurants Global have entered into a strategic partnership, which will see the world-famous Gordon Ramsay Bar & Grill open in Budapest...

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Make-believe time travel

Newstalgia – a combination of the words “new” and “nostalgia” – is one of the most interesting gastronomic trends of recent years. This article is available for reading in Trade...

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Pro Gastronomia

In November the Pro Gastronomia awards were presented at the New York Palace in Budapest. Tamás Molnár B. and Dóra Bittera jointly received the award for their work in the...

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Acceptance

Personal experience improves acceptance of workers with disabilities, according to a nationally representative survey commissioned by McDonald’s. The Kantar Hoffmann survey has found that the Hungarian society is becoming increasingly...

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The age of dreaming

Alfréd Kovács, the owner of the Édes Vonal Confectionery in Vác won the 14th annual Sugar-Free Cake of Hungary competition, with his creation called Dreamer This article is available for...

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NGM: in October, cardholders spent 14 percent more on their SZÉP cards

The government is working to ensure that Hungarian families can spend more and more time on recreation. The government is particularly supporting families’ carefree vacations through the SZÉP card, which...

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Dessert of Lake Balaton

A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....

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(HU) Az önmagát lehúzó okos WC – A nap videója

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(HU) Az vagy, akit megeszel – A nap képe

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(HU) A nap mondása

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Despite the peak in visitors, food truck operators earned less this year

Despite the peak number of visitors, domestic food trucks did not generate more revenue this year, according to a survey by the Hungarian Street Food Association. BBQs and drinks earned...

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How to get free beers at the trendiest places in Budapest

Budapest’s beer bars with special offers show their most exciting faces to the owners of the new Bakancslista beer travel card. With the publication, you can visit ten different restaurants...

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