Horeca
MNB: travel insurance conditions have changed
At the initiative of the Hungarian National Bank (MNB), several domestic travel insurers have modified their previous contract terms and conditions related to flight delays and medical assistance. Thanks to...
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This is the only burger restaurant on Lake Balaton on the Gault&Millau list
The Bitang Burger from Alsóörs has been included in the Gault&Millau international restaurant guide, which returns after ten years, and has won the Szakmai Elit “Burger Restaurant of the Year...
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IV. REL Expo: focus on local products and rural innovation
The Short Food Supply Chain (REL) Expo and Conference will be held for the fourth time on November 13, 2025, at the AERO Hotel in Jakabszállás. The event is organized...
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Abundance Concept – Image of the Sun
It is possible that the fence in this American restaurant is made of sausage....
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The Apotheosis of Puff Pastry – Video of the Day
And the one who does it: Spanish chef Joan Seguí, who loves to watch the magic of baking, film it, and post, for example, how the local sweet, ensaïmada, so...
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The Mandarin and the Magic Cube – Video of the Day
What Yoshihiro Okada, who we have already “quoted”, does with mandarins (or rather, their peels) is at least as complicated as the Magic Cube for someone with 6 diopters of...
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Leave it forever if you get tired… – Picture of the day
We may never know what motivates people to carve recipes on their tombstones, but many in America do, so many that some people collect the final gastronomic messages of the...
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Szallas.hu: in the last weeks of the year, about half of the guests stay in wellness accommodation
In the last weeks of the year, about half of the guests relax in wellness accommodation, Siófok, Hévíz and Eger lead the top list in this accommodation category, every second...
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More than half of hoteliers plan to implement AI in the next year
Industry research was conducted among accommodation providers by SabeeApp, a hotel management software. More than 50% of respondents are concerned that artificial intelligence may damage the quality of human connections...
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KTH: Kisfaludy Tourism Credit Center’s loan interest rates have been reduced to 2.5 percent
The Kisfaludy Tourism Credit Center (KTH) offers its loans at an even more favorable fixed annual interest rate of 2.5 percent. This means that tourism service providers can access the...
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Saucer Bloom – Video of the Day
You just need to water it… Click on the picture for the video!...
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Furniture, blankets and more from the bakery – Picture of the day
Tell me the world of baking hasn’t evolved tremendously!...
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The 10th Italian Gastronomy Week has begun – a celebration of Italian flavors, culture and innovation
The tenth edition of the World Week of Italian Gastronomy, organized by the Italian Ministry of Foreign Affairs and International Cooperation (MAECI) in collaboration with Italian embassies, consulates, cultural institutes...
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Hungarian tourism could close a record year – 1,000 billion in accommodation fee revenue, 1,000 billion airport development planned
Hungarian tourism is still booming – Zoltán Guller, president of the Hungarian Tourism Agency (MTÜ), revealed in the From an interview with Index. Accommodations have achieved a turnover of 1,000...
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Splash-free urinal
Researchers at the University of Waterloo have created the world’s first splash-free urinal. This article is available for reading in Trade magazin 2025/10. Their experiments showed that splashing is significant...
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The most beautiful gastrovlogger in the world – Video of the day
Padma Lakshmi, model, food writer, cookbook author, businesswoman, media personality, gastro-activist (and Salman Rushdie’s ex-wife, by the way) regularly cooks on social media – the 55-year-old beauty makes a very...
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Everyone wins with quality!
The cake named “DCJ Exercise in Style” by László Balogh and Roland Kis from Gyula won Cake of Hungary this year. Our magazine interviewed László Balogh, the owner of the...
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Supply is already given
The role of fish in our culinary culture has changed fundamentally over the past decade, emphasises Ákos Bősze, METRO’s HoReCa business development executive. Today it isn’t a seasonal specialty anymore,...
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Building on synergies
Value and customer experience – this is the basis for the collaboration between one of the most innovative domestic gastronomy groups, the Costes Group (founded in 2008) and Wallis Motor,...
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“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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The freedom of making progress
Roland Bognár, the passionate mixologist of Turner’s Cafe and Bar in Sárvár wants to learn and teach the profession. This article is available for reading in Trade magazin 2025/11. “I...
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A place on the roof
Virtu Bar is the bar with the most beautiful view in the country, located on the 28th floor of the MOL Campus building. This article is available for reading in...
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Dessert of Lake Balaton
A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....
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Ice cream as a season-extending product
The example of ice cream parlours around Lake Balaton shows how entrepreneurs are responding to longer seasons. This article is available for reading in Trade magazin 2025/11. In Balatonfüred the...
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Great Taste Awards
Sáppusztai Pálinka Distillery has earned a big international recognition: their Yellow William’s Pear pálinka got a three-star rating at the 2025 Great Taste Awards. More than 14,000 entries were submitted...
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