Horeca
The age of dreaming
Alfréd Kovács, the owner of the Édes Vonal Confectionery in Vác won the 14th annual Sugar-Free Cake of Hungary competition, with his creation called Dreamer This article is available for...
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We are optimistic at the end of 2025
In the second part of the questionnaire survey of the craft union – done for the second time this year – the focus was on competitors, economic difficulties in the...
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Everything I need is close by!
In recognition of his 35 years of successful domestic and international work in gastronomy, László Ruprecht received the Gundel Award this year. This article is available for reading in Trade...
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Drink your dinner!
In the world of craft beers no one is surprised anymore when they come across products with flavours such as apple pie or plum dumplings, but we don’t really see...
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NGM: in October, cardholders spent 14 percent more on their SZÉP cards
The government is working to ensure that Hungarian families can spend more and more time on recreation. The government is particularly supporting families’ carefree vacations through the SZÉP card, which...
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Dessert of Lake Balaton
A dessert called “Mermaid” from the café Promenád Café in Balatongyörök won the Dessert of Lake Balaton 2025 title, while “Treasures of Lake Balaton” finished first in the gluten-free category....
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(HU) Az önmagát lehúzó okos WC – A nap videója
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Despite the peak in visitors, food truck operators earned less this year
Despite the peak number of visitors, domestic food trucks did not generate more revenue this year, according to a survey by the Hungarian Street Food Association. BBQs and drinks earned...
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How to get free beers at the trendiest places in Budapest
Budapest’s beer bars with special offers show their most exciting faces to the owners of the new Bakancslista beer travel card. With the publication, you can visit ten different restaurants...
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The British Cider Salon’s next stop is Pécs
On April 18, 2026, the cider world will be watching Pécs: Littke Pezsgőpincészet will host the first edition of Cider Salon Hungary, the official Central European sister event of the...
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(HU) Hogyan viszonyulnak a hazai étteremvezetők a mesterséges intelligenciához?
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“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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(HU) Tragikomédiák a konyhában – A nap videója
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Stuffed cabbage is the most Christmassy dish of Hungarians
Half of Hungarians are obsessed with fish soup at Christmas, and even more with stuffed cabbage. The majority would be fine without Zserbó and gingerbread, but a holiday is not...
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The nominees for the Restaurant of the Year award are now awaited.
The Hungarian Restaurant Association (MVI) has announced the “Restaurant of the Year” award again this year, and is accepting nominations from its members for the next recipient until January 20,...
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Budapest’s historic restaurant reopens
After a long time, one of the most iconic restaurants in downtown Budapest has reopened its doors. For over 120 years, the Apostolok Restaurant has been a defining figure in...
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(HU) A legautentikusabb mézkínálisi forma szállodai reggelinél – A nap képe
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WING has won multiple victories with TRIBE Budapest Airport Hotel in the Klasszis TopDesign competition
TRIBE Budapest Airport Hotel achieved outstanding professional success: the four-star hotel developed by WING won awards in two categories at the Klasszis TopDesign 2025 competition on November 25. The award,...
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Improving economic conditions in tourism – service provider confidence is stabilizing
Although the tourism confidence index remains in negative territory, it showed improvement for the first time in three months in November, according to the latest data from the Tourism Business...
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Barnabás Hack proves with three dishes: holiday cooking is not just for moms
As the holidays approach, more and more families are wondering: who will cook this year? According to Barni Hack, chef at Costes Downtown, it’s time for dads to confidently step...
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