Horeca
I am taking the restaurant home
Nobody thinks of a popular restaurant only as a point of sale for food and drink: it is more of a place for bonding and a community-building brand, with loyal...
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Ketchup sprinkles
At the end of summer Heinz rolled out limited edition ketchup sprinkles, supposedly to persuade the mayonnaise (and sprinkles) crazy Dutch to eat their chips with ketchup instead of mayonnaise....
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Going in the dessert direction
Flavouring is one of the main innovation directions in the world of spirits. This article is available for reading in Trade magazin 2024/12-2025/01 Reflecting the flavours of various desserts is...
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Let them have the Grand Canyon!
Special candles bring a new “colour” to bars and restaurants. Special scented candles can really make a difference. This article is available for reading in Trade magazin 2024/12-2025/01 During the...
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Expectations in the US
In an article published in early November, Nation’s Restaurant News discussed how the 2024 election results might affect the restaurant industry in the US. This article is available for reading...
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Profiting from the opportunity
Service stations are becoming an important segment of the hospitality industry, and are thus turning into a major competitor to other types of catering establishments. This article is available for...
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Orange bitter
Zwack’s latest innovation, Unicum Orange Bitter brings freshness and an Italian joie de vivre to the world of herbal liqueurs with its orange flavour. This article is available for reading...
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Ultra-light bottle made from glass
Diageo unveiled what it claims to be the world’s lightest standard-sized glass bottle – made for its Johnnie Walker Blue Label Ultra whisky – at the London Design Festival in...
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METRO Wholesale celebrates 30 years
METRO Wholesale celebrated its 30th anniversary in Hungary with its partners and colleagues at Millenáris on 24 October. This article is available for reading in Trade magazin 2024/12-2025/01 Over the years...
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Hotel security
TP-Link and the Hungarian Hotel and Restaurant Association (MSZÉSZ) conducted a survey of 800 hotels over the summer. This article is available for reading in Trade magazin 2024/12-2025/01 Security camera...
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Young people’s alcohol consumption
Diageo, the world’s leading alcoholic beverage company and distributor, will continue its Smashed performance series with Momentán Társulat this year, which seeks to fight underage drinking. This article is available...
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Breakfast culture
As part of a recently announced collaboration, premium Italian coffee brand Caffè Vergnano (exclusively distributed by Coca-Cola HBC Magyarország) and bakery chain Félegyházi Családi Pékség held a joint press event...
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Hungarian Gault&Millau returns
Restaurant guide Gault&Millau is back after 8 years, testing restaurants in Hungary once again. This article is available for reading in Trade magazin 2024/12-2025/01 The French Gault&Millau is an old-new...
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If it is summer, it is Lake Balaton
This summer almost a third of all overnight stays in Hungary were registered in commercial accommodation in the Lake Balaton region. This article is available for reading in Trade magazin...
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New president for MSZÉSZ
At the beginning of November the 60th general meeting of the Hungarian Hotel and Restaurant Association (MSZÉSZ) was held at Aquaworld Resort Budapest. This article is available for reading in...
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Reconsidered service charges
Trade organisations welcomed the decision of the Ministry for National Economy to increase the maximum level of the service charge from to the previous proposal. This article is available for...
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European Tourism Forum
The European Tourism Forum (ETF) took place in November, bringing together leaders and policymakers from EU institutions, the industry’s major technology providers, tourism researchers and academia, to search for joint...
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Bejglis of the year
This year was the fifth when the Hungarian Confectioners’ Craft Union announced the Bejgli of the Year competition, in the Traditional Walnut, Traditional Poppy Seed and Gourmet categories. This article...
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Confectioner jamboree in Vas County
At the end of September sunny weather and hospitable hosts welcomed confectioners and their families to Vas County. This article is available for reading in Trade magazin 2024/12-2025/01 In the...
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In the light of statistical data
László Selmeczi, co-chairman and managing director of Hungarian Confectioners’ Craft Union (MCI), gave a presentation at Trade magazin’s Business Days conference about the state of play in the business. This...
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The biggest celebration of the trade
Just like in former years, the Guild of Hungarian Restaurateurs (MVI) held its annual gala dinner and Gundel Károly awards ceremony in October. This article is available for reading in...
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Trade teacher training 2024
Training courses for confectionery teachers by the Innovative Training Support Centre, within the framework of the Teacher Training Scheme, continued this year. The programme is run by the Hungarian Confectioners’...
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Tourism economy improves again after four months
The index value increased by 4 points in the eleventh month of the year and is 6 points higher than the value of a year ago. The TKI index stood...
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Changes to Tipping Regulations in Hungary
The Ministry of National Economy, in collaboration with professional associations, is introducing new measures to cap service charges and ensure the tax exemption of tips. Under the proposal, hospitality businesses...
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