Horeca
Chez deep freezer!
This article is available for reading in Trade magazin 2025/10. “Our selection of frozen products is available to the domestic hospitality industry in 13 stores all over Hungary, and it...
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National Museum Pedagogy Conference started at the University of Sopron
The 17th National Museum Pedagogy Conference, entitled “Museum Catwalk – Trends in Museum Pedagogy”, has begun in Sopron, and this year it is being implemented by the Open-Air Museum of...
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(HU) Kétes gasztronómiai performansz – A nap videója
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(HU) Megtévesztő pszeudo-gasztropornó II. – A nap képe
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Márton Nagy: another step in the development of tourism
Another step in the development of tourism! The government is making a uniquely low, 2.5 percent fixed-interest loan available to tourism service providers – through the Kisfaludy Tourism Credit Center...
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Well-planned concept, refined style
Réka Horváth, manager of Tokio bar in Budapest, reached the top with hard work. This article is available for reading in Trade magazin 2025/10. ”I entered the world of hospitality...
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Ferenc Antal: with the repurchase of Budapest Airport, it has become timely to “channel the airport into the existing railway network”
The project for the airport’s fixed-track railway connection has been “on the table” for several years, and with the repurchase of Budapest Airport, it has become possible to channel Budapest...
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Another four-star hotel opens in Budapest
The YOU Hotel Budapest has opened as an investment by a French hotel investor. The four-star hotel is located on Szentkirályi Street, in the former chocolate factory of Frigyes Stühmer....
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MTÜ: tourism development contribution serves to strengthen the competitiveness of the sector
The 4 percent tourism development contribution (TFH) directly serves to strengthen the competitiveness of the tourism sector, and businesses operating in tourism can receive numerous services and support in return...
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(HU) Egy kertesház legkúlabb főzőedénye – A nap képe
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The long weekend of October 23 brought in more than 600,000 guest nights
During the four-day break in October, tourists spent a total of 611 thousand guest nights in our country, according to data from the National Tourism Data Service Center (NTAK). Hungarians...
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This is what the Christmas fishing season will be like
According to the Hungarian Aquaculture and Fisheries Interprofessional Organization (MA HAL), despite the economic difficulties caused by drought and rising costs, domestic fish farmers ensure that consumers have high-quality domestic...
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NGM: tourism continues to perform at a high level in autumn, 8 percent more people vacationed in September
Hungary is becoming an increasingly attractive tourist destination for both domestic and international travelers – the Ministry of National Economy (NGM) stated in its commentary on the latest statistical data...
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(HU) Egy bolti eladó emlékiratai – A nap képe
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A star is born – say hello to dirty soda!
According to experts – mainly American ones – dirty soda has taken the beverage market by storm in the past year and has become a major competitor of coffee and/or...
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Tipping habits
According to a survey conducted with 2,500 respondents in Germany, one in five Generation Z (18-29 year olds) consumers don’t give a tip, as 22% don’t tip a penny and...
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(HU) Carpaccio szeletelő otthonra – A nap videója
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(HU) A legegyszerűbb undi halloweeni étel – A nap képe
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When croissant and waffle meet
Croffle fever is reviving in Asia (croffle is a combination of croissant and waffle) – it started a decade ago in France, but faded away somewhere in the dessert fusion...
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AI agents in hospitality
AI technology is rapidly transforming the hospitality industry: hotels, resorts and restaurants are using AI-based chatbots and agent systems that respond immediately and personally to guest needs, e.g. reservations, complaint...
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(HU) Megtévesztő pszeudo-gasztropornó – A nap képe
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(HU) A termékperszonalizáció jegyében – A nap videója
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