Horeca
How to get free beers at the trendiest places in Budapest
Budapest’s beer bars with special offers show their most exciting faces to the owners of the new Bakancslista beer travel card. With the publication, you can visit ten different restaurants...
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The British Cider Salon’s next stop is Pécs
On April 18, 2026, the cider world will be watching Pécs: Littke Pezsgőpincészet will host the first edition of Cider Salon Hungary, the official Central European sister event of the...
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(HU) Hogyan viszonyulnak a hazai étteremvezetők a mesterséges intelligenciához?
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“My beautiful cartridge poach…”
Hungarian folklore with a 21st-century approach: the Semsei Gastronomy group has opened an experience centre called Paprika Revue House in downtown Budapest. This article is available for reading in Trade...
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(HU) Tragikomédiák a konyhában – A nap videója
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Stuffed cabbage is the most Christmassy dish of Hungarians
Half of Hungarians are obsessed with fish soup at Christmas, and even more with stuffed cabbage. The majority would be fine without Zserbó and gingerbread, but a holiday is not...
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The nominees for the Restaurant of the Year award are now awaited.
The Hungarian Restaurant Association (MVI) has announced the “Restaurant of the Year” award again this year, and is accepting nominations from its members for the next recipient until January 20,...
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Budapest’s historic restaurant reopens
After a long time, one of the most iconic restaurants in downtown Budapest has reopened its doors. For over 120 years, the Apostolok Restaurant has been a defining figure in...
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(HU) A legautentikusabb mézkínálisi forma szállodai reggelinél – A nap képe
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WING has won multiple victories with TRIBE Budapest Airport Hotel in the Klasszis TopDesign competition
TRIBE Budapest Airport Hotel achieved outstanding professional success: the four-star hotel developed by WING won awards in two categories at the Klasszis TopDesign 2025 competition on November 25. The award,...
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Improving economic conditions in tourism – service provider confidence is stabilizing
Although the tourism confidence index remains in negative territory, it showed improvement for the first time in three months in November, according to the latest data from the Tourism Business...
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Barnabás Hack proves with three dishes: holiday cooking is not just for moms
As the holidays approach, more and more families are wondering: who will cook this year? According to Barni Hack, chef at Costes Downtown, it’s time for dads to confidently step...
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Balaton Association: short-term visitors to Lake Balaton are looking for complex experiences
Visitors to Lake Balaton for a short time, just a few hours or a day, are looking for complex experiences, which is why service providers who offer multiple experiences can...
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(HU) Egy csésze liszt, fél csésze cukor és még kisebb amerikai konyhai mértékek – A nap képe
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(HU) Perszonalizálható friss grillételek – A nap videója
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(HU) Virágba bóruló asztalok télen – A nap képe
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Advent in Óbuda: one of the capital’s most beloved Christmas markets is about to begin
The Advent Óbuda 2025 Christmas Fair will be held between November 28 and December 23, offering free family programs, concerts, an ice rink and a craft fair on Fő tér...
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“The tourism of the future is built on values” – Tourism Summit 2025 provided a compass
The Tourism Summit 2025 conference was held in Budapest with the participation of more than a thousand domestic and international professionals, where the trends that will determine the future of...
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People even come from the homeland of Santa Claus to eat chimney cake – the holiday season could bring a record year in Budapest
According to booking data from Kiwi.com, 37 percent more tourists will arrive in Budapest during this year’s festive season compared to 2024. Most travelers are coming from Spain and Italy,...
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(HU) A kávé és a tea hatása közötti különbség – A nap videója
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