Horeca
Greek EU Commissioner-designate: transport and tourism are fundamental pillars of sustainable prosperity and competitiveness
Europe needs a new plan for sustainable prosperity and competitiveness, the development of transport and tourism are fundamental pillars to achieve both – said Apósztolosz Dzidzikósstasz, the Commissioner-designate responsible for...
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Front and back
Earlier this year John Lee, owner of Cafe W in New York, asked his staff to create a new croissant based on the onigiri (a Japanese rice ball, which is...
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Europeans’ desire to travel increases: Travel trends for the fall and winter season of 2024
According to the latest research by the European Travel Commission (ETC), there is a significant increase in Europeans’ willingness to travel between October 2024 and March 2025. According to the...
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Hello METRO, HelloPay!
Starting in July, the popular HelloPay integrated catering system – which has been a success at numerous festivals and catering venues – is available for purchase from METRO and from...
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The number of foreign tourists in Romania increased by nearly 13 percent in the first nine months of 2023
The number of foreign tourists in Romania increased by 12.8 percent in the first nine months of 2023 compared to the same period of the previous year, the National Institute...
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(HU) Egyhengeres fagylaltot vagy kéthengerest? – A nap képe
Sorry, this entry is only available in HU....
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(HU) A hagyma szakszerű felkockázása – A nap videója
Sorry, this entry is only available in HU....
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Cigarette vending machine 2024
A US entrepreneur has installed vintage cigarette vending machines in bars and restaurant in several cities across the country, which sell pieces of art made by local artists. The machines...
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Coffee and art
300 entries were sent in for the Costa Art & Craft competition organised by Coca-Cola HBC Magyarország. From these the jury selected 40 for the final of the coffee-inspired art...
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The oldest trick
Employing pretty girls in restaurants is perhaps one of the oldest tricks. Well, you could call the trend that started two or three years ago a somewhat sexist premiumisation of...
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Coffee on the go
Hungarians are the second biggest coffee drinkers in Central Europe, according to a survey on the coffee consumption habits of travellers visiting MOL service stations in Hungary and other countries...
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Budapest Cocktail Week
Bringing together well-known and respected professionals in the world of drinks and cocktail lovers, 41 Budapest bars were present at the Budapest Cocktail Week in early October, showcasing their cocktail...
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Generation Z and alcohol
Premium Gin Hungary is monitoring international drinking trends and since the end of last year the company has been researching the drinking habits of Generation Z. Recent changes in consumer...
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When Bocuse winners meet
In September Christian André Pettersen from Norway gave a cooking demonstration and workshop for Hungarian chefs at METRO’s knowledge centre, and together with Bence Dalnoki he prepared a six-course tasting...
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KitchenControl student quiz
In October the National Food Chain Safety Office (Nébih) organised an online student quiz on the Okos Doboz platform: KitchenControl offered valuable prizes to the students who solved the most...
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What do they call teamwork?
It was a really fine example of cooperation in the trade what the people of Óbuda saw during the flooding of the Danube: more than two dozen students from two...
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The name obliges
One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...
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SPAR recruits famous wine expert
SPAR Magyarország sells the products of more than 100 wineries, from nearly every wine region in Hungary. This article is available for reading in Trade magazin 2024/11 In October Dr...
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Best free-from places of the year
For the third time this year the best free-from places by menteshelyek.hu competition has been organised. This article is available for reading in Trade magazin 2024/11 More than 4,000 votes...
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Gluten-free bakery products of the year
October brought the third edition of the competition for gluten-free breads and pastries. This year the event has been expanded to four categories: fresh and long life bread and filled...
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Historic victory at the Young Chef World Championship
This year the METRO Gastro Academy hosted the final of the Chaine Young Chef World Championship. This article is available for reading in Trade magazin 2024/11inally, after 50 years there...
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Trade teacher training 2024
Training courses for confectionery teachers by the Innovative Training Support Centre, within the framework of the Teacher Training Scheme, continued this year. The programme is run by the Hungarian Confectioners’...
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Foundation for Artisan Confectionery
There have been great changes in the life of the Foundation for Artisan Confectionery this year. One of these is that Mária Lusztigh is taking over from Zsuzsa Andrásné Kemény...
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No solution yet!
Hospitality businesses that want to get back the deposit they have paid on beverage containers are in a difficult situation. They say MOHU isn’t prepared to handle the more than...
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Improving trends
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH)....
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