Horeca
Anti-drug regulations for restaurants to be relaxed from 2026
As of January 1, 2026, the anti-drug legislation affecting catering establishments has been amended: the previous emergency regulations have been abolished, and the new regulations now take into account the...
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Business lunches
According to recent research by the International Workplace Group (IWG), business lunches are enjoying a renaissance, but in a different form: meetings are no longer held in city centres, but...
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Numerology – Image of the day
If you want to know exactly where you are in terms of spending, use the shopping cart calculator!...
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Domestic tourism headed towards another record year in 2025
Although final annual data is not yet available, based on the numbers published so far, domestic tourism could close another record year in 2025. The sector exceeded the peak values...
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Everything I need is close by!
In recognition of his 35 years of successful domestic and international work in gastronomy, László Ruprecht received the Gundel Award this year. This article is available for reading in Trade...
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The roast goose flies into your mouth
Or you fly to the roast goose! St. Martin’s Day attracts tens of thousands of people across Europe and is increasingly seen not only as a gastronomic event, but also...
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What happens inside a dishwasher – Video of the day
A YouTuber named GopherDope has converted a real dishwasher with clear plexiglass panels. He then filmed the entire wash cycle from inside and out, showing how the water jets, rotating...
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The discreet charm of the petty bourgeoisie – Picture of the day
Stephanie Shih’s exhibition Domestic Bliss examines the concept of “family happiness” with ironic and dark humor, at the intersection of consumer culture and social expectations. From microwave ovens to TV-ready...
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Visit Hungary places greater emphasis on sustainable tourism – Sustainia Roadshow launched
Visit Hungary has set a goal of strengthening sustainable tourism in 2025 – the sector is estimated to be responsible for around 8–9% of global greenhouse gas emissions, while the...
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Experience, timing, awareness: a new travel logic is emerging towards 2026
The post-Covid era has not simply brought back the desire to travel, but has fundamentally transformed the way people travel. The logic of “see as many sights as possible in...
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The Origin of Ice Cream (Volumes I-III) – Video of the Day
Although this theory is contradicted by many other sources, the idea is certainly interesting (and not without some basis)....
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Michelin Guide: Rumour by Jenő Rácz is the standard-bearer of the “counter dining” experience in Budapest
The Michelin Guide’s year-end international compilation (“The World’s Best Chef’s Table Restaurants: 14 MICHELIN Guide Picks”) also includes Rumour by Jenő Rácz, thus Budapest is also included in the list...
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The ski season has started in the two largest domestic ski resorts
On December 29th, the Eplény Ski Arena Vibe Park officially opened, making one of the two largest ski parks in the domestic market now welcoming guests. According to the information,...
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Online Travel Expo introduced as a new digital professional platform
The Online Travel Expo was held for the first time on December 18–19, which was implemented entirely in digital form and aims to support consumer decision-making with a travel agency...
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Tipping rate approaches 10% in Hungary
According to bank card usage data, in 2025, Hungarian consumers tipped 8.12% at catering establishments. Tipping habits are changing in the economy and the amount varies by sector, which is...
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Warsaw named Europe’s number one city destination by 2026
Warsaw has received significant international recognition: the Polish capital has taken first place in the ranking of the American edition of Forbes entitled European Cities of the Future: 10 Places...
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Roast, meatballs: these are the favorite dishes of the Hungarian winter
Traditional Hungarian dishes are the most popular during the winter season – this is evident from the experiences of Óbuda Lacikonyha, where they have prepared 5 million portions of food...
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In Italy, there are queues in front of shops and soup kitchens
In the last days before Christmas, Italian stores are full of customers: according to the trade association, Italians spend three and a half billion euros on festive dinners and lunches...
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K&H: December SZÉP card top list: is a trend reversal expected this year?
The end of last year was particularly busy in terms of SZÉP card spending – in December, cardholders spent the most on food delivery services, while the average value of...
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You can still use bubi in the capital after December 23rd
Although the second generation of Bubi, which has been in operation since 2021, will end before the holidays, the public bike service will still be available as part of a...
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Rome’s Trevi Fountain to be charged from February 1st
A two-euro ticket will be charged to Italian and foreign tourists visiting the Trevi Fountain from February 1, Rome Mayor Roberto Gualtieri announced on Friday. Those who want to admire...
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Self-deceiving beer drinkers – Picture of the day
It’s like they’re doing sports – except the muscles aren’t growing! There’s no such thing as a beer-lifting sport, but holding a beer mug straight out in front of you...
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MBH Analysis Center: Hungarian tourism is soaring – further growth is expected in the hotel market
Tourism is not only a driving force in the service sector, but also a stable growth pillar of the Hungarian economy: its contribution to GDP directly and indirectly reaches 13%...
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5 million servings of food prepared at Óbuda’s favorite restaurant
Although gastronomic trends come and go, ingredients change, and fine dining and top quality are now available here, most people are actually always looking for the flavors of their childhood....
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