Horeca
Tourism developments in Fejér will cost more than 1.2 billion forints
The Fejér County Government is implementing tourism developments in the Danube-side part of the county and in the Bakony-Vértes region with a total of more than 1.2 billion forints with...
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This is the first airline where overweight passengers have to buy an extra ticket
According to AP News, Southwest Airlines will introduce a new rule starting in September: passengers who cannot fit between the armrests of their seats will have to buy an extra...
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Comfort Brunch – Video of the Day
You can’t serve your guests better than this… Click on the image for the video!...
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Brazilian ice cream commercial – Picture of the day
We know that there is nothing new under the sun, but what already exists – for example, the connection between ice cream and a funnel – can always be put...
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Croissants dethroned?
New York pékségeiben a díszes, elegáns süteményeket egyre inkább kiszorítják a szaftos, mázas fahéjas csigák. Creamy sauces, creative toppings, and vegan options — that’s the concept behind the Cinnamood chain...
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Price-sensitive consumers, growing expectations
This article is available for reading in Trade magazin 2025/8-9. “The economic difficulties of recent years – cost increases, inflation and changing consumption habits – have posed major challenges for...
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Flavours of the past, health of the future
This year the Hungarian Bakers’ Association organised its 14th national bread competition. This article is available for reading in Trade magazin 2025/8-9. Dozens of bakeries entered in three categories and this...
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Global front lines on the food essentials market: beyond bread
Euromonitor International’s annual 100-country research gives a detailed picture of the global market for staple foods, its current structure and expected developments until 2030. This article is available for reading...
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Knowledge transfer
Norbert Tóth, the founder of Cocktail Class Budapest hosts exclusive, experience-based mixology workshops for cocktail enthusiasts. This article is available for reading in Trade magazin 2025/8-9. “Cocktail Class Budapest is...
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With grandeur and focus
The 15-seat bar Cooldown Budapest is located on Nagy Diófa Street in Erzsébetváros. This article is available for reading in Trade magazin 2025/8-9. It was established with educational goals and...
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What drink flavours did the summer bring?
According to a survey by Innova Market Insights, this summer consumers were looking for refreshing, lively flavours that evoke nostalgia and sunshine. This article is available for reading in Trade...
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Prestigious cocktail competition
The first World Class Hungary bartender competition, the national final of which was held in Four Seasons Hotel Gresham Palace, was a huge success. This article is available for reading...
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Cocktail revolution behind the Iron Curtain
An article titled “The post-Soviet cocktail revival” appeared in Drinks International magazine: Alia Akkam, a writer living in Budapest, took readers on an exciting gastronomic journey through the region. This...
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Thirst games
This article is available for reading in Trade magazin 2025/8-9. Moderation is playing an important role in reducing alcohol consumption and related spending all over the world. According to an...
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Italian cuisine 2025
The innovative power of Italian cuisine lies in the fact that it is never static, but rather a reflection of a way of life. As for the modernisation of Italian...
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Hungary’s craft breweries
Craft breweries are the engine of the revival in Hungarian beer culture, it was told at a press conference held by the Hungarian Chamber of Agriculture (NAK) and the Association...
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Decanter gold medal for Dobogó Winery
The 2021 Furmint from Dobogó Winery (founded by the Zwack family) won a gold medal with 96 points at the prestigious Decanter World Wine Awards 2025, placing the product among...
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Cooked with mayonnaise
Many people don’t like the taste and consistency of mayonnaise, plus it is also considered a wine killer, meaning that the mixture of oil and eggs makes it impossible to...
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Food rescue on a German scale
Since 2016 the Too Good To Go (TGTG) app has saved more than 63 million meals from being thrown away in Germany. This article is available for reading in Trade...
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Premium drinks at McDonald’s
McDonald’s will gradually close its premium drink spin-off CosMc’s, which has been operating on a trial basis for 18 months. This article is available for reading in Trade magazin 2025/8-9....
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Food delivery instead of room service
According to an international survey by foodora, the number of food deliveries to hotels and hostels in Budapest, Vienna and Prague has grown by 10%. This article is available for...
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New greenhouse at Platán Gourmet
The garden of the two Michelin-star Platán Gourmet restaurant in Tata has been expanded with a new, large-capacity greenhouse, taking the production of ingredients in Hungarian haute cuisine to the...
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Food and science
The globalisation of the food industry, climate change and the spreading of processed products raise new questions: what are we actually eating and how does food affect our health? This...
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St. Andrea named Winery of the Year
Hungarian wineries work with faith, perseverance and loyalty, while keeping pace with technological developments and changing consumer habits, emphasised Imre Hubai, state secretary at the Ministry of Agriculture at the...
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Strengthening role for tourism
According to a recent analysis by the GKI Economic Research Institute, tourism has grown significantly in Hungary over the past 15 years. This article is available for reading in Trade...
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Our best wines
The winners of this year’s 44th National Wine Competition were announced at an awards gala. This article is available for reading in Trade magazin 2025/8-9. Organised by the National Council of...
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A high-prestige programme
The national average score required for admission to university studies in tourism and hospitality rose by 40 points in 2025 for state-funded places. This article is available for reading in...
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All that studying has borne fruit
Sándor Márton (Bagaméri Ice Cream Parlour), the winner of Ice Cream of the Year took home two awards from the competition. This article is available for reading in Trade magazin...
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100 years – 100 ice creams
In 2025 Hajdúszoboszló hosted the Ice Cream of the Year competition, with a record number of entries and a bigger variety of flavours than ever before. This article is available...
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Gastro-tour project
In the spring the trade association’s series of culinary tours continued. This article is available for reading in Trade magazin 2025/8-9. In April members of the Guild of Hungarian Restaurateurs...
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