Horeca
Kisfaludy2030: liquor stores in small settlements will receive quick help this year
The simple and easy application and minimal administration ensure that year-round liquor stores operating in settlements with fewer than a thousand inhabitants will receive effective, fast help this season through...
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(HU) Megnyitja turisztikai programját a kormány a kiskocsmák felé – A nap videója
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(HU) És jött a doktor!? Vagy a szakácsnő? – A nap képe
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177 million forint fraud in Booking.com system – this is how Hungarian travelers are being scammed
Over the course of three months, 177 million forints were stolen from Hungarian travelers in a well-organized fraud scheme on Booking.com. The criminals first obtained the accounts of the accommodation...
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Sustainable travel: why not buy unnecessary souvenirs?
Humanity has never traveled as much as it does today, and this has serious environmental consequences. It is not only the emissions of airplanes and cars that are a problem,...
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(HU) A kis pékség a szomszédunkban – A nap videója
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The Hungarian Pavilion is already being prepared for the Osaka World Expo
The Osaka World Expo is one of the world’s most significant cultural, touristic and economically influential events, therefore Hungary’s participation in the Expo is in the national economic interest –...
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(HU) Liszt, vaj, performance – A nap videója
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A wedding between thrifty, still going and no no! – Picture of the day
Because not all weddings in America are like in the movies! ...
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The Hungarian Hotels and Restaurants Association has announced the winners of the Hotel of the Year 2024 competition!
The Hungarian Hotel and Restaurant Association launched the prestigious Hotel of the Year competition in January 2025 in partnership with Visit Hungary. The award ceremony took place on the evening...
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Visit Hungary: nearly a quarter of a million guest nights during Valentine’s weekend
The Valentine’s weekend brought about 243 thousand guest nights to domestic accommodations, a 20 percent higher turnover nationwide compared to the second weekend in February – Visit Hungary told MTI...
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The possibilities of artificial intelligence built into the kitchen will also be presented at the trade fair
One of this year’s important kitchen trends, the possibilities offered by artificial intelligence, will also be presented at this year’s Kitchen Exhibition, which will be held between February 28 and...
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Szeged restricts pub opening hours – caterers protest
The general assembly of the city of Szeged has decided: from mid-April, the opening hours of restaurants will be limited to 11 p.m. by default. The aim of the measure...
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Hungarian Sausage Culture: Traditions, Recipes, and Specialties
Blood or liver, rice or bread, rich or simple – everyone has their own preference when it comes to hurka, but one thing is certain: this traditional Hungarian delicacy is...
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(HU) Új tag a VakVarjú étteremcsaládban: megnyílt a VarjúVár a Várkert Bazárban
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Let’s Harrow It – Video of the Day
But not just any way! Fantastic idea – human creativity, without AI help....
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Quadratisch, demokratisch, gut – Picture of the day
Go vote – says a democratic chocolate. We will know on Monday morning whether it is bitter or milk…...
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Unwavering optimism
Our magazine has asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the last year and tell us about their expectations for 2025. This article is...
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Restaurateur of the year in 2024
This year the Guild of Hungarian Restaurateurs awarded the Restaurateur of the Year prize to Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor. This article is available for...
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Smart plates
This year the number of entries for the Smartplate® National Student Knowledge Test doubled, with 825 teams from 233 schools entering the competition – this means that approximately 2,500 students...
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A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár, the chef of Sauska 48 restaurant in Villány. He talked to our magazine about awards, inspirations and trends. This article...
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Classic pálinka flavours are back
2024 was a really good year for fruit growers in the Great Plain and according to Miklós Farkas, master distiller of Schiszler, their work was not hampered by quantity problems...
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Gin festival in June
The 4th Gin Market Budapest will be waiting for visitors with more exhibitors than ever before, in an impressive new venue on 13-14 June. This article is available for reading...
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KÖSZ 2025-2026
For the tenth time this year, institutional and workplace caterers can compete in the Public Sector Catering Competition (KÖSZ), organised jointly by PESA, MNGSZ and Nébih. This article is available...
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Free-from only
For the seventh time METRO Gastro Academy is looking for the “Clean Chef of the Year” with a contest held for both amateur and professional chefs. This article is available...
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