Horeca
Let’s taste 2025!
This article is available for reading in Trade magazin 2025/4. “Our cocktail culture underwent significant changes in recent years, as the pandemic transformed the way bars operate and forced mixologists...
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With a clear head
According to international research by Oxford University and Heineken, published in February, the perception of non-alcoholic drinks has improved significantly over the past five years, with one in five consumers...
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Lake Balaton and blue grapes
“Nowadays consumers are looking for really high quality, lighter red wines that emphasise fruitiness instead of tannins”, says Antal Benesch, head winemaker of Veszprémi Érseki Winery. White wines have become...
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Varjú is waiting for you in the VarjúVár!
After just three weeks of renovation, the VakVarjú VarjúVár restaurant reopened in Várkert Bazár on 21 February 2025. This article is available for reading in Trade magazin 2025/4. Chef Ernő...
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A philanthropic approach
McDonald’s has made great progress in promoting inclusion in the labour market, thanks to its dedicated programme for workers with disabilities, launched in 2024. This article is available for reading...
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Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking celebrated its 20th birthday last December. This article is available for reading in Trade magazin 2025/4. Its mission has always...
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A community of former hospitality students
Gundel Károly Hospitality and Tourism Technical School has launched the Gundel Alumni Community programme, in which former students can connect with each other. The programme’s objective is to strengthen the...
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Refugees in HoReCa
In Germany the hospitality sector is suffering from a shortage of skilled workers. This article is available for reading in Trade magazin 2025/4. As a solution the city of Frankfurt...
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Rosé again!
Rosé wines combine the rich notes of blue grapes with the freshness of white wines, representing a sought-after segment of Hungarian wines, emphasised Zsolt Feldman, state secretary for agriculture and...
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International tourism on top form again
At the beginning of the year it was revealed: 2024 had been a record year for domestic tourism. This article is available for reading in Trade magazin 2025/4. Recent figures...
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MCI General Assembly 2025
At the end of February the general assembly of the Hungarian Confectioners’ Craft Union (MCI) met. In this article we summarise the most important elements of the annual report of...
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Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor is one of the 2024 Gundel Award winners. This article is available for reading in Trade magazin 2025/4. – What...
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Once again about the service charge
The Guild of Hungarian Restaurateurs (MVI) has updated its information material on tipping and service charges, their handling and tax implications – in line with the current legislation. This article...
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Professional recognition for the guild
The Guild of Hungarian Restaurateurs (MVI) is once again featured on the list of the TOP10 most influential professional organisations in the field of tourism, it was announced at the...
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Hungarian tourism continues to be on a strong path
In February 2025, tourism once again showed strong growth: domestic accommodation establishments registered more than 1 million guests and 2.3 million guest nights – an increase of 14 and 3.9...
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Liszt Ferenc International Airport is preparing for a record year – the summer schedule brings a new peak
Budapest Airport is preparing for the 2025 summer season with a wider and more diverse flight offer than ever before: the airport, which is already part of the VINCI Airports...
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Cocktails at a golden price: luxury bars around the world
The world’s leading bars not only entice guests with their premium drink selection and unique atmosphere, but also offer an exclusive experience – with prices to match. Below we present...
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NKFH: Consumer protection officers inspected hundreds of stores and restaurants operated in the Far East
Consumer protection authorities inspected hundreds of shops and restaurants operated in the Far East, and fines of around 20 million forints were imposed during the nationwide targeted inspection, and 15...
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BAHART: this year they are focusing on families and cyclists
Balatoni Hajózási Zrt. (BAHART) is focusing on families and cyclists with its discounts and services in this year’s 179th passenger shipping season, and its goal is to reach or even...
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Recycling – Picture of the day
Of course, the point is not the beer cap, but the little attention to the guest’s table on the terrace....
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More than 1 million guests arrived at Hungarian hotels
Hungarian tourism continued to strengthen in February 2025: more than 1 million guests were registered in domestic accommodation, which represents an increase of almost 14 percent compared to the same...
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Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their hotels in Budapest. The results showed that Danubius Hotels guests return to Budapest several times. They visit for the first...
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The global hotel industry set a historic record last year
Despite economic challenges and geopolitical uncertainty, the international hotel industry had a record year: in 2024, the average daily room rate for branded hotels exceeded $165, a new high. Meanwhile,...
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Chef Evolution – Picture of the Day
We found the picture on the Proud to be a chef website – if chefs say it, it must be true that the road to becoming a chef is bumpy....
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Classic pálinka flavours are back
2024 was a really good year for fruit growers in the Great Plain and according to Miklós Farkas, master distiller of Schiszler, their work was not hampered by quantity problems...
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