Horeca
45 Seconds of Pastry Chef Magic – Video of the day
Garry Larduinat's edible works of art have blown up across social media, and for good reason: his food is mesmerizing, intricate, and often gravity-defying. Take a break to watch him...
Read moreEIU Survey: Singapore is the world's most expensive city, Budapest is not in the first hundred
According to the results of the Economist Intelligence Unit's annual report on the world's 133 expensive cities, Singapore retained its first place for the third year in a row. The...
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The Great Pizza Show – Video of the day
Welcome to The Pizza Show, a series on MUNCHIES that explores the wonderful world of pizza. Our host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating...
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Széll Tamás: the next two months will be about the Bocuse d'Or
The next two months will be about hard-core exercising and fine-tuning of the details for Széll Tamás, chef and his team who will represent Hungary on 10-11 May at one...
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Travel fair to be held in Debrecen again
The 26th Travel Fair of Debrecen to be held at a new site, in the Hall of the Great Forest Stadium (Nagyerdei Stadion) between 18 – 20 March – the...
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Hotel reservations increased for the long weekend
Hotel reservation datas are encouragingly high for the long weekend. Significant part of the hotels are full throughout the country – Niklai Ákos, president of the Hungarian Association of Hotels...
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The Premier Kultcafe, employing people with reduced working abilities has opened its gates
The Premier Kultcafe opened its doors in the Vörösmarty cinema in Budapest. The cafe, employing people with reduced working abilities awaits its guest from Thursday with coffeehouse services and movie...
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Honey made of cannabis – Video of the day
Bees turning cannabis pollen into infused honey naturally. The bee's don't feel the effect from cannabis because they don't have an endocannabinoid system. The man they call Nick Trainerbee is...
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Magazine: Neurogastronomy
Did you know that men eat more in the company of women than alone? Have your heard that eating yogurt with a silver spoon makes it taste creamier than from...
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The Costes DownTown restaurant received a Michelin star
The Costes DownTown restaurant situates in Vigyázó Ferenc street Budapest received a Michelin star, and became the fifth restaurant in Budapest with a Michelin star. Tiago Sabarigo chef, MTI photo:...
Read moreA record number of foreign visitors visited the Czech Republic last year
A record 27.8 million foreign visitors visited the Czech Republic last year, which is annual increase of 8 percent. The majority of them 14.4 million tourists spent there only one...
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Rainbow on the breakfast table – Video of the day
If you've ever eaten a bagel and thought, “This would be much better if it looked like the cover of The Electric Kool-Aid Acid Test,” The Bagel Store in Brooklyn...
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Magazine: Chef new world
Which trends will shape the hospitality and culinary world in 2016? This article doesn’t set out to foretell the new things in 2016: our goal is to find the relationship...
Read moreThe Hungarian National Tourist Office focuses on German travelers
Germany remains the most important market for Hungarian tourism – the Magyar Turizmus (MT) Zrt. told MTI on Tuesday on the occasion that Hungary will debut with 35 co-exhibitors at...
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Palma de Mallorca has forbidden night alcohol sales in several tourist zones
Town officials have produced stricter regulations ahead of the tourist season in Mallorca in an attempt to prevent sex scandals that are the result of drunken bar crawls. “As Jaime...
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Gravitation defying drink-design – Video of the day
Unveiled in November by Black Tap Burgers & Beer in New York City, the desserts quickly rose to food fad status and are still inspiring block-long lines and serious fandom,...
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Magazine: Smart cutlery
Several smart solutions can help us in eating or in making eating-related decisions. Eating too fast is bad for digestion. Hapifork is a smart fork that measures how long we...
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Winemaker of the Year is dead
Mihály Szöllősi died unexpeczedly at the age of 67. The winery informed followers about the said news on Facebook....
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Art by 3D Systems Culinary – Video of the day
Modernist Cuisine partnered with 3D Systems Culinary to create this replica of Versailles made out of brioche and 3D-printed sugar....
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Magazine: Height cuisine
Airlines like to treat premium category passengers to special services, such as delicious meals during the flight. The problem is that up 9,000-10,000 metres high in the sky taste perception...
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Restaurants and hotels can apply again for the Hungarian Tourism Quality Award
The application period has started to the Hungarian Tourism (MT) Ltd’s certification program, the Hungarian Tourism Quality Award. One can submit the application until 31 March – the Hungarian National...
Read moreNew flight to Hévíz for the Russians
From July, a 126-seat flight service will deliver the Russian tourists from Moscow to the Hévíz-Balaton Airport with 18 flights in the beginning. The number of flights may be extended...
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Cute pizza in gastro category – Video of the day
Creating a pizza with your kid is an unforgottable and great program....
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Magazine: 21st-century adventures
Unlike 30 or 40 years ago, nobody is horrified today to see premium quality French cognac or calvados being mixed with soft drinks. Calvados brand Boulard sent Vincent Boulard to...
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The Utazás 2016 exhibition opened its doors on Thursday
The Hungarian tourism is at the forefront globally, its performance is outstanding internationally and all of its important indicators improved last year, while the dynamic development of tourism is a...
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Japanese kitchen in American schooling – Video of the day
James Beard Award winning chef Tyson Cole made Uchi famous with his new school approach to traditional Japanese cuisine using seasonal ingredients. It's on the omakase menu where his techniques...
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The Tenth National Restaurant Week supports disadvantaged children
The Tenth National Restaurant Week offers a part of its revenues to the Child Nutrition Foundation to supports disadvantaged children. Within the Tenth National Restaurant Week, the guests can taste...
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The animated story of hamburgers – Video of the day
An Animated History of the Hamburger! Ever wonder how America's signature dish came to be? Let food historian and animator Jorge Corona take you on a hand-drawn historical journey, done...
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