Horeca

Fishing tourism at the Lake Balaton is strengthening

The Lake Balaton is an untapped opportunity in international fishing tourism: In order to develop the fishing tourism for fisheries management jobs 514 million HUF is spent on nationwide level,...

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Whose taste anyway?

Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and...

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Magazine: Wake up to the scent of coffee water

Aquiem, marketed as ‘coffee’s missing element’, is boxed water specifically formulated for expertly brewing coffee. For Aquiem water is first purified to filter out elements such as zinc, lead, fluorides...

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A professional restaurant PR film – Video of the Day

We found this sleek, entertaining PR film that is sustaining the viewer's attention until the end on the landing page of the website of the River Cafe in London. http://rivercafe.co.uk/...

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An interesting way for a chef to prepare a meal – Video of the day

The world's smallest chef prepares a delicious dessert. Bon appétit!...

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Contemporary confectioners series – terefere tasting in the MKVM

The joint program series of the Hungarian Museum of Trade and Tourism and the Hungarian Confectioner Industry Board continues: tasting and conversation about the Hungarian confectionery on October 26, Wednesday,...

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Magazine: Litres of data

According to Márton Elek, co-organiser of the Great Wine Test and Wine Network’s director of strategy, in the last two years Hungarian started drinking better wines, therefore the sum they...

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Hungary may strengthen its tourism market leadership in the region

Hungary can strengthen its tourism market leadership in the region the next year, when Central and Eastern Europe will be the guest of honor of the Global Tourism Economy Forum...

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Pop category for the more relaxed places

The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...

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Black rainbow – Video of the day

Emily Coumbis is the head barista at Piggy Back Café in Brisbane, Australia....

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The Budapest Airport expects its annual passenger traffic to be over eleven million

The Budapest Airport expects passenger traffic to reach a new record of 11.2 million by the end of the year. It would be 8.9 percent higher, compared with the previous...

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Cake of Hungary competition in 2017 again

The Hungarian Confectioner Industry Board announces the “Cake of Hungary” competition again in 2017. The tender is still open, in addition to the ordinary members of the Guild, pastries can...

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Hotel Association: the number of tourists from the neighboring countries has increased significantly

The number of tourists from the Czech Republic to neighboring countries, Slovakia, Romania and Ukraine, increased significantly. The president of the Hungarian Association of Hotels and Restaurants told M1 news...

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This is what restaurant bakery is like in a New York-based luxury restaurant – Video of the day

A lunchtime trip to the restaurant in the NoMad Hotel in New York City is worth it for dessert alone. Watch the video above to see how the super-stocked “tart...

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Opten: The revenues of the companies involved in travel arrangements are on before the crisis levels

The aggregate net sales of the companies involved in travel arrangements last year exceeded the pre-crisis times: after the 216 billion HUF turnover of 2008, the sector’s turnover in 2015...

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Magazine: Bowl Food

József Bernáth (Art Catering Kft.) told us that it isn’t enough if today’s event organisers focus only on the food and drinks: it is also important that the meal time...

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The Spirit Hotel in Sárvár is among the elite hotels

The five-star Spirit Hotel Thermal Spa superior in Sárvár won the Seven Stars Hospitality and Luxury Lifestyle Awards’ Signum Virtutis prize for the second time – origo wrote. With the...

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Foodscanner – Video of the day

SCiO is a learning device. With every scan, SCiO learns more about the world around us, so we can all get smarter. Our development team has taught SCiO some exciting...

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The British TV show on Budapest’s cuisine won an award at a film festival

Donal Skehan’s one-hour TV show on the cuisine of Budapest won a Special Award at the Festival of Touristic Films International film festival – index wrote. The International Festival of...

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This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing of Budapest

This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing campaign of Budapest – the government's decision was published in...

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Magazine: Big Mekk

Gastronomic association Balaton Circle started the Beach Food of the Year competition last year. This year’s winner was the goat cheese-basil dish Big Mekk, which was created by Dániel Bezerics...

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3D chocolate the way professionals make it – Video of the day

Hershey’s chocolate scientists are now 3D printing uniquely designed candy. The confection company is taking its CocoJet 3D printer from 3D Systems to different exhibits throughout the U.S. to show...

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Neckermann: Spain, Greece and Bulgaria are the most popular destinations among the Hungarians

Spain, Greece and Bulgaria, Croatia, Italy and Austria are the most popular destinations among the Hungarians during this year's summer season – the managing director of Neckermann Travel told MTI...

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Budapest can be the hotel development center of the region

Budapest can be the hotel development center of the Central and Eastern European region – according to the analysis of the BDO Magyarország consulting firm. The communication sent to MTI...

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Magazine: Plates made from leaves

German company leaf republic uses leaves to manufacture plates in various shapes and sizes. They are perfect for outdoor parties, they resist water and degrade in 28 days. The team...

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Szallas.hu: Hungarians traveled for shorter periods of time and more often this summer

Hungarians traveled for shorter periods of time and more often in the past three months – according to the latest statistics of Szallas.hu However, according to analysis sent to MTI...

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Domestic tourist traffic increased significantly in Budapest

In Budapest, the number of guest nights increased by an average of 2.54 percent in the January-August period. The number of domestic overnight stays increased by almost 13 percent and...

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A Hungarian chef is competing in the Finals of the S.Pellegrino Young Chef competition

Sándor Rodrigo can match his skills with the world's 19 best young chefs between October 13 and 15 in the Finals of the S.Pellegrino Young Chef competition in Milan. The...

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(HU) Vendéglátós ipartestületi gálaebéd novemberben

Sorry, this entry is only available in HU....

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