Horeca
U.S. pizza chain may come to Hungary
The Little Caesars, the world’s third largest pizza chain has started the recruitment of franchisees – the franchising.hu wrote. Hungary and Poland are the first two European stations. The Little...
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KPMG: Hungarian hotel capacity to increase by approximately two thousand rooms by 2018
In the next two years, the hotel capacity in Hungary will expand by about two thousand rooms. This means 4,000 new hotel beds, so Hungary and Budapest are preparing for...
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Stable market positions
Liver and sandwich spread sales went above HUF 7 billion in the last two 9-month (January-September) periods. Like-for-like value sales didn’t change bur volume sales decreased by 1 percent. The...
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Successful Hungarian craft beer
Budapest beer company HopTop Brewery won a bronze medal in the Dry Stout category with their Midnight Express beer at the prestigious European Beer Star competition. This is the first...
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Nielsen: competition between home and restaurant meals
Eighteen percent of the respondents surveyed by Nielsen told that they eat in restaurants at least once a week or more. Thirteen percent of the respondents eat two to three...
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When the cashmachine is packing – Video of the day
Panasonic Corp. hopes to change convenience stores with a machine that scans and bags merchandise, joining Amazon.com Inc. in the push for retail automation....
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Budapest is one of the most popular travel destination during New Year's Eve
The Hungarian capital is the 12th most popular travel destination among the European travelers on the list of European cities on the basis of the data of the Trivago.hu hotel...
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Magazine: Fresh hop beer in the Hungarian market
Dreher Breweries must be satisfied with the sales results of the special-hop versions of Dreher beer, because they launched a new, limited edition version of the mainstream brand Kozel, called...
Read moreNGM: wages will increase in tourism through tax cuts
Cseresnyés Péter Minister of State of the Ministry of National Economy at a press conference after a forum on tourism on Friday in Hévíz told that the government encourages the...
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The most icecreams in a cone – Video of the day
A fearless Italian has set a new Guinness Record by balancing 121 scoops of ice cream at once on a single cone, breaking the previous record (which was also held...
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Magazine: An anti-café concept
It was back in 2011 that Anticafé Babochki in Moscow started the trend of opening cafés with the so-called time club or a pay-per-minute café concept. At these places guests...
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Magazine: Calm strength
Our magazine interviewed Frigyes Vomberg – chef and coach of the Bocuse d’Or Europe winner Hungarian team – on the occasion of winning this year’s Gundel Award. – I have...
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Sushi with nail art – Video of the day
Sushi Roll Nail Art by The Crafty Ninja. Sushi is one of my favorite foods so why not make nail art!...
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Bocuse d'Or: the Hungarian team uses a sport psychologist
As before, the Hungarian team is using a sport psychologist, preparing for the Bocuse d'Or World Final in January – the president of the Bocuse d'Or Academy told M1 news...
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The renovation works of Hilton have completed
The renovation of the reception of the Hilton Budapest hotel is finished with a more than 600 million HUF investment – the Danubius Hotels Zrt. the hotel’s operator told MTI....
Read moreThe number of foreign tourists increased in Romania but their average spendings decreased
In the first ten months of the year, the number of foreign tourists in Romania increased by 10 percent, but the average per capita spending decreased, compared to the same...
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Magazine: Gastronomy trends in 2017
Many top restaurants are happy to enter the home delivery business. Top chefs start businesses that specialise in home delivery. Smartphone apps are developed for ordering home-cooked food. Vegetables are...
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The guest traffic of accommodations has increased
In October, the number of nights spent by foreign tourists increased by 19.8 percent and nights spent by domestic guests decreased by 6.1 percent, compared to a year before. Overall...
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Magazine: What do Ráspi restaurant and the Mokonuts café in Paris have in common?
Prestigious French restaurant guide Gault&Millau introduced the so-called ‘pop’ category, in which places of casual dining – cafés, tea rooms, street food places, pizzerias, wine, beer and cocktail bars –...
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Magazine: Good results in the WACS world final
The World Association of Chefs Societies (WACS) – which has 105 member states and unites nearly 10 million chefs and gastronomy experts – organised the world final between 25 and...
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The hotels expect more guests for Christmas
The trend of the past several years continues: more guests will visit the domestic hotels during Christmas – Niklai Ákos, Chairman of the Hungarian Association of Hotels and Restaurants (MSZÉSZ)...
Read moreFewer grapes harvested in Europe
Data from the Agricultural Economics Research Institute (AKI) and KSH’s market price information system (PÁIR) revealed that 158.5 million hectolitres of wine (excluding grape juice and grape must) was produced...
Read moreMagazine: Culinary Olympics 2016
IKA Culinary Olympics are held every fourth year in Erfurt. In October 802 individual chefs from 54 countries, 32 national teams and 20 junior national teams were competing at the...
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