Horeca
Fishing tourism at the Lake Balaton is strengthening
Date: 2016-10-24 10:26:33
The Lake Balaton is an untapped opportunity in international fishing tourism: In order to develop the fishing tourism for fisheries management jobs 514 million HUF is spent on nationwide level,...
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Whose taste anyway?
Date: 2016-10-24 10:24:08
Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and...
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Magazine: Wake up to the scent of coffee water
Date: 2016-10-24 07:51:52
Aquiem, marketed as ‘coffee’s missing element’, is boxed water specifically formulated for expertly brewing coffee. For Aquiem water is first purified to filter out elements such as zinc, lead, fluorides...
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A professional restaurant PR film – Video of the Day
Date: 2016-10-21 10:40:29
We found this sleek, entertaining PR film that is sustaining the viewer's attention until the end on the landing page of the website of the River Cafe in London. http://rivercafe.co.uk/...
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An interesting way for a chef to prepare a meal – Video of the day
Date: 2016-10-21 10:39:40
The world's smallest chef prepares a delicious dessert. Bon appétit!...
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Contemporary confectioners series – terefere tasting in the MKVM
Date: 2016-10-21 10:25:30
The joint program series of the Hungarian Museum of Trade and Tourism and the Hungarian Confectioner Industry Board continues: tasting and conversation about the Hungarian confectionery on October 26, Wednesday,...
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Magazine: Litres of data
Date: 2016-10-21 07:43:10
According to Márton Elek, co-organiser of the Great Wine Test and Wine Network’s director of strategy, in the last two years Hungarian started drinking better wines, therefore the sum they...
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Hungary may strengthen its tourism market leadership in the region
Date: 2016-10-20 10:40:55
Hungary can strengthen its tourism market leadership in the region the next year, when Central and Eastern Europe will be the guest of honor of the Global Tourism Economy Forum...
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Pop category for the more relaxed places
Date: 2016-10-20 10:11:13
The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...
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Black rainbow – Video of the day
Date: 2016-10-19 10:54:00
Emily Coumbis is the head barista at Piggy Back Café in Brisbane, Australia....
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The Budapest Airport expects its annual passenger traffic to be over eleven million
Date: 2016-10-19 10:44:40
The Budapest Airport expects passenger traffic to reach a new record of 11.2 million by the end of the year. It would be 8.9 percent higher, compared with the previous...
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Cake of Hungary competition in 2017 again
Date: 2016-10-18 10:37:20
The Hungarian Confectioner Industry Board announces the “Cake of Hungary” competition again in 2017. The tender is still open, in addition to the ordinary members of the Guild, pastries can...
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Hotel Association: the number of tourists from the neighboring countries has increased significantly
Date: 2016-10-18 10:36:40
The number of tourists from the Czech Republic to neighboring countries, Slovakia, Romania and Ukraine, increased significantly. The president of the Hungarian Association of Hotels and Restaurants told M1 news...
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This is what restaurant bakery is like in a New York-based luxury restaurant – Video of the day
Date: 2016-10-18 10:28:26
A lunchtime trip to the restaurant in the NoMad Hotel in New York City is worth it for dessert alone. Watch the video above to see how the super-stocked “tart...
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Opten: The revenues of the companies involved in travel arrangements are on before the crisis levels
Date: 2016-10-18 10:28:09
The aggregate net sales of the companies involved in travel arrangements last year exceeded the pre-crisis times: after the 216 billion HUF turnover of 2008, the sector’s turnover in 2015...
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Magazine: Bowl Food
Date: 2016-10-18 07:35:39
József Bernáth (Art Catering Kft.) told us that it isn’t enough if today’s event organisers focus only on the food and drinks: it is also important that the meal time...
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The Spirit Hotel in Sárvár is among the elite hotels
Date: 2016-10-17 10:55:24
The five-star Spirit Hotel Thermal Spa superior in Sárvár won the Seven Stars Hospitality and Luxury Lifestyle Awards’ Signum Virtutis prize for the second time – origo wrote. With the...
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Foodscanner – Video of the day
Date: 2016-10-17 10:44:36
SCiO is a learning device. With every scan, SCiO learns more about the world around us, so we can all get smarter. Our development team has taught SCiO some exciting...
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The British TV show on Budapest’s cuisine won an award at a film festival
Date: 2016-10-17 10:32:00
Donal Skehan’s one-hour TV show on the cuisine of Budapest won a Special Award at the Festival of Touristic Films International film festival – index wrote. The International Festival of...
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This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing of Budapest
Date: 2016-10-17 10:30:12
This year, 1.9 billion HUF, next year to HUF 3.8 billion HUF will be spent on the international city marketing campaign of Budapest – the government's decision was published in...
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Magazine: Big Mekk
Date: 2016-10-17 07:46:32
Gastronomic association Balaton Circle started the Beach Food of the Year competition last year. This year’s winner was the goat cheese-basil dish Big Mekk, which was created by Dániel Bezerics...
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3D chocolate the way professionals make it – Video of the day
Date: 2016-10-14 10:58:48
Hershey’s chocolate scientists are now 3D printing uniquely designed candy. The confection company is taking its CocoJet 3D printer from 3D Systems to different exhibits throughout the U.S. to show...
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Neckermann: Spain, Greece and Bulgaria are the most popular destinations among the Hungarians
Date: 2016-10-14 10:25:33
Spain, Greece and Bulgaria, Croatia, Italy and Austria are the most popular destinations among the Hungarians during this year's summer season – the managing director of Neckermann Travel told MTI...
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Budapest can be the hotel development center of the region
Date: 2016-10-14 10:22:41
Budapest can be the hotel development center of the Central and Eastern European region – according to the analysis of the BDO Magyarország consulting firm. The communication sent to MTI...
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Magazine: Plates made from leaves
Date: 2016-10-14 07:17:13
German company leaf republic uses leaves to manufacture plates in various shapes and sizes. They are perfect for outdoor parties, they resist water and degrade in 28 days. The team...
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Szallas.hu: Hungarians traveled for shorter periods of time and more often this summer
Date: 2016-10-13 10:45:04
Hungarians traveled for shorter periods of time and more often in the past three months – according to the latest statistics of Szallas.hu However, according to analysis sent to MTI...
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Domestic tourist traffic increased significantly in Budapest
Date: 2016-10-13 10:42:09
In Budapest, the number of guest nights increased by an average of 2.54 percent in the January-August period. The number of domestic overnight stays increased by almost 13 percent and...
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A Hungarian chef is competing in the Finals of the S.Pellegrino Young Chef competition
Date: 2016-10-12 10:40:34
Sándor Rodrigo can match his skills with the world's 19 best young chefs between October 13 and 15 in the Finals of the S.Pellegrino Young Chef competition in Milan. The...
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(HU) Vendéglátós ipartestületi gálaebéd novemberben
Date: 2016-10-12 10:39:55
Sorry, this entry is only available in HU....
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