Horeca
Neckermann: Spain, Greece and Bulgaria are the most popular destinations among the Hungarians
Spain, Greece and Bulgaria, Croatia, Italy and Austria are the most popular destinations among the Hungarians during this year's summer season – the managing director of Neckermann Travel told MTI...
Read moreBudapest can be the hotel development center of the region
Budapest can be the hotel development center of the Central and Eastern European region – according to the analysis of the BDO Magyarország consulting firm. The communication sent to MTI...
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Magazine: Plates made from leaves
German company leaf republic uses leaves to manufacture plates in various shapes and sizes. They are perfect for outdoor parties, they resist water and degrade in 28 days. The team...
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Szallas.hu: Hungarians traveled for shorter periods of time and more often this summer
Hungarians traveled for shorter periods of time and more often in the past three months – according to the latest statistics of Szallas.hu However, according to analysis sent to MTI...
Read moreDomestic tourist traffic increased significantly in Budapest
In Budapest, the number of guest nights increased by an average of 2.54 percent in the January-August period. The number of domestic overnight stays increased by almost 13 percent and...
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A Hungarian chef is competing in the Finals of the S.Pellegrino Young Chef competition
Sándor Rodrigo can match his skills with the world's 19 best young chefs between October 13 and 15 in the Finals of the S.Pellegrino Young Chef competition in Milan. The...
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(HU) Vendéglátós ipartestületi gálaebéd novemberben
Sorry, this entry is only available in HU....
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Magazine: Is Artisjus to be replaced?
CloudCasting Kft. has invited Ákos Bardóczy and Károly Zerényi from the Guild of Hungarian Restaurateurs (MVI) to discuss the music use-related matters of bars, restaurants, hotels and the like. CloudCasting...
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Domestic tourism was the driving force behind tourism in August
In August, the number of nights spent by foreign tourists increased by 3.6 percent, while the guest nights of domestic tourists increased by 6.8 percent, compared to a year before....
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The Autumn Festival of Museums MKVM programs
The Museum of Trade and Tourism offers great programs again this year to the Autumn Festival of Museums program series that will last until November 13. Here is their offer!...
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Magazine: Hungarian smartphone app for wine tourists
A new smartphone app, called Kóstolom (I taste it), has been made for those who like wine tourism and gastronomy. With the new, free app the goal is to provide...
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Why do Americans like burgers – Video of the day
Today on Deconstructed, we travel from butcher to bun to create the ideal grass-fed burger. Starting at Marlow & Daughters, the Andrew Tarlow-owned butcher shop and food counter in Williamsburg,...
Read moreA significant increase in passenger traffic in the European Union in 2015
Passenger traffic in the European Union last year grew by about 4.7 percent, compared to 2014 – the EU's statistical office (Eurostat) announced on Monday. The number of passengers was...
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Magazine: Canned cocktail
Continental Deli Bar and Bistro in Sydney has started serving Martini in a tin box. It is a creative idea to advertise the place as the news has already spread...
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The government is committed in maintaining the Széchenyi Rest Cards
The government is committed in maintaining the Széchenyi Rest Cards, because it benefits both the families and the Hungarian tourism profession – the Hungarian Tourist Agency told MTI on Saturday....
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We buy less fake products
The demand for counterfeit products has declined in the Hungarian population this year, compared with last year – the most recent joint research of the National Board Against Counterfeiting (HENT)...
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Foodporn in sreetfood style – Video of the day
How would a surgeon assemble a hot dog? Perhaps with a scalpel and a brulee torch. In this latest ASMR-friendly installment of The Food Surgeon, the doctor is in to...
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Magazine: In a practical manner
Bence Víg, managing director of Progast talked to our magazine about the glass trends of 2016. He told: Hungary’s food and drink consumption culture have made great progress in the...
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It comes out of it where you punch a hole – Video of the day
Oozing dim sum buns delight diners in Hong Kong. http://www.youtube.com/watch?v=d955w-PYISQ...
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More companies founded in the first half of 2016
More than 13,000 companies were founded in Hungary in the first half of 2016. This constitutes a 7.6-percent growth from the base period (the first half of 2015). At the...
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Awesome Knife Skills From People Around The World – Video of the day
Day sure know how to handle the knife…...
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This year's Pro Turismo Awards were handed over
The Pro Turismo Awards, the highest level of government recognition of tourism were handed over this year to six specialists – the Hungarian Tourism Agency for (MTÜ) told MTI on...
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Cake is just an illusion – Video of the day
A stop motion video i made for a school project inspired by PESfilm...
Read moreThe number of overnight stays increased significantly in Romania
In the first eight months, the number of overnight stays increased by 8.7 percent in Romania, compared to last year same period – the Romanian national statistical institute said on...
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Magazine: A cup and a slice
In the middle of summer Stand Coffee in Brooklyn started selling a new coffee drink: the cold brew is served over ice, with lemon and vanilla simple syrup and almond...
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The number of tourists in Spain broke records
The number of tourists in Spain broke records. During the first eight months of the year, 52.5 million people visited the southern European country – the Spanish Statistical Office (INE)...
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Game over, game done – Video of the day
PES recreates 5 classic arcade death sequences in this newly remastered HD version of his stop-motion short “Game Over”. This version is 12X the resolution of the original upload....
Read moreThe 12 lives of egg – Video of the day
What is it about eggs that makes them such a beloved ingredient? Is it for their simple convenience? Their nutritional credentials? The sheer number of ways there are to cook...
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