Horeca
Terror attacks in Paris: a significant downturn in the hotel and catering industry
Three days after the terror attacks in Paris, the French capital's hotels and restaurants are experiencing a significant downturn. In particular, the Asian and South American visitors postpone their trip...
Read more
Food, wonder, physics – Picture of the day
Here are some food magic tricks you need to try…...
Read more
Magazine: Vending machines: past, present and future
Estimation is that there are about 30,000-35,000 vending machines in Hungary. According to NGM decree 41/2014 (XII. 29.), operators are now obliged to pay a HUF 30,000 registration fee per...
Read more
16 – Video of the day
Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant...
Read more
Marriott International announced that it will acquire the Starwood Hotels & Resorts Worldwide
Marriott International has agreed to buy Starwood Hotels and Resorts within a 12.2 billion USD deal that will make it the largest hotel chain in the world. The boards of...
Read more
The GVH examined the online hotel reservations market
The international online accommodation agencies generate competition in the market in Hungary, but it cannot be felt in case of the Hungarian-owned companies, so competition supervision proceedings may start against...
Read more
Magazine: Vending machines: past, present and future
Estimation is that there are about 30,000-35,000 vending machines in Hungary. According to NGM decree 41/2014 (XII. 29.), operators are now obliged to pay a HUF 30,000 registration fee per...
Read more
More and more SMEs eliminate fringe benefits
The increasing proportion of the domestic SMEs eliminate fringe benefits. Where it is still available, cafeteria is the most popular benefit type. After the slight improvement experienced in the summer,...
Read more
Nearly 20 percent increase in third-quarter profit of the Danubius Hotels
The Danubius Hotels Nyrt. in this year's third quarter achieved 4.156 billion HUF net profit, which is 19 percent higher than last year's third quarter’s data. The Danubius Hotels’ net...
Read more
NGM: two billion HUF for tourism development
A two billion HUF application on tourism development was announced within the framework of the Economic Development and Innovation Operational Programme (Ginop). To the application tourism destination management (TDM) organizations...
Read more
Magazine: Is it the last charge?
Balázs Szöllősi, the president of the Hungarian Drink and Product Vending Machine Association (MIÁSZ) told Trade magazine that at the end of August there were 31,000 registered vending machines in...
Read moreMore than 300 billion HUF for the development of the Lake Balaton region
It is a historical moment that sources were ordered to implement the strategic objectives of the Lake Balaton region, which had not happened since the system change – Bóka István,...
Read more
KSH: the turnover of hoteliers increased by 6.7 percent
The number of guest nights spent by foreign visitors increased by 7.3 percent in September, compared with a year before. The guest nights of domestic guests increased by 5.8 percent....
Read more
A movie, especially for meatlovers – Video of the day
Look no further than La Barbecue as a shiny example of Austin’s true love of barbecue. Helmed by pitmasters John Lewis, Francisco Saucedo, and Esaul Ramos, along with owner LeAnn...
Read more
Leaders in HORECA is set to explore breakthrough concepts in restaurant industry
The HORECA industry is one of constant change and needs to fit standards set by the government, current trends, and the constant desire to create an atmosphere and culinary experience...
Read more
Let's build a Millennium Falcon cake – Video of the day
This awesome time lapse video shows the process of making an elaborate sculpted cake like this Millennium Falcon....
Read more
Dinner, projector with adult animation – Video of the day
The world's smallest chef cooks a typical fish dish, 'Bouillabaisse'… Bon appétit! Le Petit Chef – Projection mapping project by Filip Sterckx and Antoon Verbeeck. Le Petit Chef – Bouillabaisse...
Read more
Invitation to a “Museum as a touristic product” conference
Sorry, this entry is only available in HU....
Read more
3 Michelin-starred chef Pedro Subijana creates pasta and yoghurt dishes – Video of the day
3 Michelin-starred chef Pedro Subijana, talks about his food style and the evolution of food at Akelaŕe and the Basque region as a whole....
Read more
More than 30 restaurants are offering special menus during theTableFree restaurant days
More than 30 restaurants from Budapest will participate at the TableFree restaurant days, which takes place between 19 and 25 November. Within the program, discounted lunch and dinner menus will...
Read moreThose who arrive to the capital will receive a new Budapest card within the winter tourism campaign
Thanks to the development of the Budapest Festival and Tourism Centre (BFTK), this year a platic card will be given to the tourists instead of the former paper voucher, during...
Read more
Magazine: What a party!
Two creative ideas from the Netherlands: Aandeboom Design Studio invented portable urinal P-Tree, which can be mounted on a tree – it is more hygienic to use as it is...
Read more
Can we play a tortilla on a record player – Video of the day
A YouTuber inspired by a hoax video of a tortilla on a record player created a video showing “an actual playable tortilla record etched with a laser cutter.” The video,...
Read more