Horeca
Nyíregyháza-Sóstógyógyfürdő received more than half a million guests last year
More than half a million guests visited the Nyíregyháza-Sóstógyógyfürdő a health resort’s spa facilities in 2015 – the CEO of the Sóstó-Gyógyfürdők Zrt. told MTI.. Podlovics Roland said that the...
Read moreMagazine: Without compromises
Ádám Mede, the 24-year-old chef of Onyx restaurant finished third at Chaine de Rotisseurs, the world championship of young chefs in Budapest. He told our magazine that he always liked...
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How to prepare a real Peking duck – Video of the Day
Peking duck is one of the world’s most complex foods — both in terms of its preparation as well as its flavor. Chinese chefs have perfected a method for rendering...
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Hotel Association: tourism closed a successful year
Tourism closed a successful year in 2015 with an annual increase of 16 percent in tourist arrivals – the president of the Hungarian Association of Hotels and Restaurants (MSZÉSZ) told...
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24 hours of an absolute top restaurant – Video of the day
24 hours behind the wings – in the life of an absolute top-restaurant, Chicago-based Alinea. This is what the spectacular video is about....
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Tin opening with hand – Video of the Day
Since we heard that during cold winter of 1922 the wolves came up close to Budafok (we also learn from zombie films), we cannot ignored any survival techniques. That is...
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More and more people use the SZÉP-card on Sundays
The Sunday use of the Széchenyi Rest Cards (SZÉP-cards) increased by twenty percent this year compared with last year. Ruszinkó Ádám Deputy Minister of State of the Ministry of National...
Read moreTrivago: Hungarian hotels are filling up for New Year's Eve
According to the data of the trivago.hu hotel price comparison portal, Budapest is among the most popular New Year's destinations in Europe, and soon no rooms will be available for...
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Bocuse d'Or: Twenty chefs to compete at the Grand Continent Finals in Budapest
Fifteen of the twenty competing chef's names are already known. In five countries the national finals have not been completed yet. The Continent Finals of the world's most prestigious cookery...
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Meat Wholesale, Pest County, 2015 – Video of the Day
A meat wholesale business in Pest County was checked in early December by the officers of the NÉBIH’s Featured Affairs Directorate. During the procedure, a total of more than 22...
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Magazine: What kind of yogurt ice cream do we want?
In a two-year period Jono Yogo opened five self-service yogurt-ice cream parlours. The latest one is located in the Auchan store in Budaörs and opened right where Chillbox – a...
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Turn of the century menus at the competition
The Gödöllő Vicinity Regional Tourist Association and the Budapest Business School of Commerce organized the Dr. Ketter László Traditional Culinary Competition for the 14th time this year. The teams of...
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Caffeinated – Video of the Day
Caffeinated tells the story of coffee through the perspectives of people who have dedicated their lives to it. At every step of the process, it's the hands that planted the...
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Utazásnet.hu: half of the year-end tours leads to Italy
About half of the winter holiday bookings on the sites of the Utazasnet.hu are directed to Italian destinations, mainly to Rome, Sicily and Tuscany – according to the survey of...
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Tourism may close a record year this year
Tourism may close a record year in 2015. According to the forecasts, the projected revenue is expected to be more than 350 billion HUF. Lepsényi István, Minister of State of...
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KFC opens a restaurant in Tibet
The Yum! Brands known for its fast-food chains announced that it will open its first KFC restaurant in Tibet, in the center of Lhasa. The Tibetan defenders already voiced concern,...
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Magazine: Everything is possible
According to Szilvia Máté, managing director of BD-Expo Kft. (the representative of several major international trade fairs in Hungary) the significance of large international trade exhibitions increased further in the...
Read moreNapkin Christmas tree for the holiday table – Video of the Day
Learning this Christmas tree napkin fold technique really upped myholiday tablesetting game and I'd like to spread the (napkin) joy. The following super simple steps result in nothing less than...
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KSH: the turnover of commercial accommodations continued to increase
The number of guest nights spent by domestic tourists increased by 6.2 percent and by foreign visitors declined by 3.4 percent in October, compared with a year before. The traffic...
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Photo, image, text on the coffee – Video of the day
The Ripple Maker combines 3D and inkjet printing mechanics to perfectly replicate any image onto your latte. The machine, which just made its debut at New York technology show CE...
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Bacon in the mail box
We like bacon around here. In fact, who doesn’t like bacon? Chances are, you have bacon in your fridge right now – store-bought bacon. It’s packaged in clear plastic so...
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Magazine: The first beer designer
Ákos Tibold calls himself a beer designer. We asked the guerrilla brewer about artisan beer and its place in the market. His work as beer designer involves creating and ‘building’...
Read moreConference: Climate change also has an impact on tourism
The effects of climate change can be detected in road accident statistics and in the tourism industry as well – was said at a conference in Budapest on Tuesday. At...
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Perfect hand hygiene
15 October was Global Handwashing Day – a perfect occasion for Tork to call attention to the importance of everyday hand hygiene. The company’s latest innovation is a new alcohol...
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Nestlé’s chocolate Santas set off on their journey from Diósgyőr
In the Christmas season Nestlé manufactures 31 million chocolate figures in its Diósgyőr factory, which are sold in 23 countries on 5 continents. In the last 5 years Nestlé invested...
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