Horeca

Magazine: Logical needs

László Kovács, the president of the Guild of Hungarian Restaurateurs (MVI) was interviewed by KamaraOnline. He told: he hopes that the sector can now plan for the long term in...

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Beer Culinary Week will start in Budapest

The More Than Beer launches the Beer Culinary Week between September 23-29. for the first time. Nine well-known restaurants in Budapest compiled beer varieties with dishes specifically for those who...

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Fun Eating with The Original Spaghetti-Pasta-Noodle Fork – Video of the day

Short demonstration of the fun of eating with the Original Pasta Fork. Sliding fingers down the long spiral handle makes it rotate around the center prong of the fork, thus...

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Fourteen Hunguest Hotels can find a new owner

Fourteen Hunguest Hotels will have a new owner, the Konzum group from 1 October – Világgazdaság Online wrote. The Competition Authority allowed the Konzum group to buy the Hunguest Hotels...

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The first free wine course in Hungary

Sorry, this entry is only available in HU....

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Makes it look like you're drinking from a pewter tankard – Video of the day

-Makes it look like you're drinking from a pewter tankard -Hinged-lid with thumb-lever easy to operate with a single hand -The perfect container for your Mountain Dew during long gaming...

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Hungarians travelers will brake a record to Croatia this year

By mid-September more Hungarian tourists have visited Croatia than last year and the number of Hungarians guest nights also exceeded the full-year data of 2015 – Marin Skenderovic Head of...

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Food photography before dinner in the 18th century – Video of the day

Let's relax. It's time to check those expectations at the kitchen door, and rediscover the simple joy of cooking, eating and being together....

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Explore Budapest with the eyes of tourists!

The Budapest Festival and Tourism Centre (BFTK) organizes an irregular tourism open day on 27 September, on the world day of tourism. On the ocassion of the World Day anyone...

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Magazine: Grill trends in 2016

You don’t need to be a gourmet to know that the taste of food very much depends on what type of wood it is smoked or grilled on. Different wood...

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French chefs at the table – Video of the day

Netflix invites you back to take another globe trot in Chef’s Table: France. Now streaming....

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Magazine: The don’ts of grilling

Always avoid using liquid lighters. Never start the barbecue without pre-heating the grill. Don’t use a charcoal grill until the charcoal reaches a constant temperature, otherwise you won’t be able...

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Omlette by the Japanese way – Video of the day

This Japanese dish is called omurice. They make it at The Yoshokuya Eat, Eat in Kyoto, Japan....

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The Hotel Association wants a VAT reduction

The outlook for tourism is favorable, according to the Association of Hungarian Hotels and Restaurants (MSZÉSZ), but sustained growth competitiveness should be improved, among others there is a need for...

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Magazine: The new generation likes to roast on open fire

According to Péter Pataky, the chef of Debrecen restaurant Ikon, basically all men between the ages of 35 and 45 like to roast on open fire. Today all kinds of...

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KSH: accommodation turnover increased by 8.2 percent in July

In July, the number of guest nights spent by foreign visitors increased by 6.2 percent, while the number of domestic guest nights increased by 9.8 percent from a year earlier....

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How Butch Cassidy and the Sundance-kid drank wine – Video of the day

Why are all powered wine openers so boring?!?!?! Well not anymore. The Wine Gun from WineOvation takes wine opening to whole new level. Be a boss at your next wine...

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This is the only way to work: precisely and fast – Video of the day

World's Fastest Workers Compilation! – Labor Day Special, The world's fastest workers! Here is the video…...

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Magazine: Street Food Bangkok app

Free smartphone app Street Food Bangkok was launched at the end of last year. The app uses Google Maps and provides information on 150 street food vendors and stalls in...

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Fazekas: fish is transported from elsewhere to the restaurants of the Lake Balaton

Few fish are in the Lake Balaton, so fish is transported from elsewhere to the local restaurants – the Minister of Agriculture told M1 news channel on Wednesday. Fazekas Sándor...

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ninja of the kitchen and a balloon – Video of the day

We love a good knife skills video at FDL HQ – is there really anything more mesmerising? For us knife skills are the art of the kitchen and we love...

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The ancient form of Chinese pasta-making – Video of the day

The traditional way of making noodles. They were real artists when making Chinese noodles....

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(HU) Híres bárok – A nap képe

Sorry, this entry is only available in HU....

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Magazine: The discreet laziness of the bourgeoisie

Whole Foods, a luxury supermarket chain in Texas that specialises in organic products, started selling pre-peeled oranges in plastic containers. Soon after the company came under fire from environmentally conscious...

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Many people find tourism experience in rural areas

Experience is important in tourism. A part of the Hungarian and foreign guests finds this experience in the countryside where they can show their children rural life, agriculture, animal husbandry...

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The smartest pizza box – Video of the day

Be amazed as Inhabitat editor Yuka Yoneda shows you the world's smartest pizza box and how to use it. For more information on this clever invention and where to find...

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Magazine: How to develop your restaurant

Haxen Király, one of Budapest’s most characteristic restaurants, has changed its name and concept. It is now called Király 100 Gastro Corner and not only the name is new but...

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That's why white people are healthy – Video of the day

Farmer N'Da Alphonse grows cocao and has never seen the finished product. “To be honest I do not know what they make of my beans,” says farmer N'Da Alphonse. “I've...

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MVI and Coninvest gastrotour

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