Horeca
The airport hotel will open this year
It is expected that this year the airport hotel will be opened at the Budapest Liszt Ferenc International Airport – the investor the Wing Zrt. and the Budapest Airport announced...
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More than two billion HUF is still on the SZÉP cards
Two weeks before the expiration date, about 2.3 billion HUF from the 2015 uploads are still on the Széchenyi Rest Cards – the card issuers told MTI. Unused funds will...
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Magazine: Let’s sit in the terrace!
According to Gabriella Bakos-Tóth, senior designer of Coninvest Kft.’s furniture business unit, terrace furniture trends come from Italy. All the new products presented at the I Saloni trade show in...
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The service fee may end the era of tip
We expect that the salaries of employees to rise officially. Since the service fee is only paid to employees, it is not necessary to put a tip on it, and...
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NAV-discussion for caterers, organized by MVI
Sorry, this entry is only available in HU....
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The Párisi Udvar Hotel Budapest will open in May next year
A new 5-star hotel will be built in the Párisi Court, from about 12.5 billion HUF. The hotel is planned to be handed over by the end of May 2018...
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Magazine: Converging beer segments
In the world of beers we can see the conquest of IPAs. Another important trend is the growing popularity of alcohol-free beer all over the world. Wanting the best of...
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Risks posed by a diseas
More than a year ago the Hungarian authorities passed regulation (49/2015. /XI. 6./ EMMI regulation) on the obligatory Legionella bacteria-related risk assessment by the operators of public buildings. From February...
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What is seafood, if not this – Video of the day
HighSeas Seafood Raft floats near resorts in Runaway Bay, Jamaica and they catch fresh seafood daily. Beachgoers can take a break from sunbathing by swimming out to the raft and...
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Fifty billion HUF tourism development in Northern Hungary
In the coming years, the government will spend more than 50 billion HUF on the development of the Tokaj-Hegyalja, the Upper Tisza and the Nyírség region from domestic and EU...
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Duckpress – Video of the day
Chef Dave Beran tests antique duck press for Next Restaurant’s Paris 1906 opening menu....
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Magazine: Wine that connects people
This is the second year that the new vintage of the Balaton region wine brand is launched. The best growers in the region market their products with a uniform look...
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Two-digit growth in hotels in the first quarter
The hotels in Hungary reached a 2-digit growth in the first quarter: the total gross hotel turnover of the hotels increased by 10.7 percent and gross room revenues increased by...
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Yolk design for chefs and advanced housewives – Picture of the day
The process of turning bland raw egg yolks into savory, grate-able cured yolks couldn’t be simpler: Separate yolks, pack in salt and seasonings, wait, rinse, dry in the oven, and...
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Magazine: A Café of Hope
Hospital chain Kettering in Ohio has recently modernised its oncology centre. As part of this project they also opened a café where they serve food created especially for cancer patients....
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What to cook out of Katy Perry? – Video of the day
Pop music star/Taylor Swift rival Katy Perry is back with a new music video for her song “Bon Appétit.” The video shows Perry as the object of various cooking methods...
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The best conference and wellness hotels were awarded
Six Hungarian conference and wellness hotels received the Aranynap Award (Gold Day Award) for their outstanding quality services in 2016; The award that rewards the whole year’s work of the...
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Magazine: A long-term investment
Until 2016 there was only a slow growth in the market of restaurant management software, but last year brought a breakthrough – we learned from Dávid Szabó, CEO of Szintézis...
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Danubius spent about 6.5 billion HUF on modernizing its hotels
The Danubius spent a total of around 6.5 billion HUF on Hilton Budapest, the Danubius Hotel Helia and the Radisson Blu Béke Hotel. Within the reconstruction, the hotel rooms and...
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What an experimental chef gets 3 Michelin-stars for – Video of the day
How does an experimental Chicago chef serving edible balloons and flavored air earn 3 stars from Michelin, the old-school gastronomic guide? According to Alinea’s: by being a perfectionist. Watch to...
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Magazine: Drinking beer up in the sky
In cooperation with Cathay Pacific Airways, Hong Kong Brewing Company is creating a special beer called Betsy. It shows its best characteristics when consumed at a high altitude, where our...
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Magazine: Hopped cold brew coffee
Baristas, brewing and coffee making masters are experimenting with various hop and coffee types, using the opportunity that cold brew coffee has less acid. Some say the result reminds them...
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Tourism agency: tourism started the year well
Tourism started the year well. Primarily the number of foreign visitors rose, and a growth was registered at 8 out of 10 of the country’s most significant sending markets –...
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