Horeca
More girls, more frequent food-related anxieties
New research has found that young women with eating disorders are more likely to go to schools with more girls, and with more highly educated parents. Research author Helen Bould...
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New Director is responsible for the attraction developments at the Hungarian Tourism Agency
Gönczi Tibor, former director of the Royal Palace of Gödöllő will fill the post of Director responsible for attraction developments at the Hungarian Tourism Agency (MTÜ) from 2 November –...
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Hotel Association: Hungarians are traveling more and more
Hungarians are traveling more and more, still not for a long time, but always adding a day to the holiday – the president of the Hungarian Association of Hotels and...
Read moreThe Hunguest Hotels Zrt. is expanding with a new hotel in Balatonalmádi
The Hunguest Hotels Zrt. concluded a five-year agreement for the operation of a four-star wellness hotel in the center of Balatonalmádi from November – the Hunguest Hotels Zrt. told MTI...
Read moreRomania is becoming more and more popular
In the first three quarters of the year, the number of tourists in Romania increased by 11 percent at commercial accommodations, compared to the same period of last year –...
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Modern kraftbeer-bar in New York – Video of the day
What is the best beer to go with a steak, chicken, pizza, oysters, even ice cream? Brendan Woodcock and Daniel Burns of the beer bar Torst and restaurant Luksus in...
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The hotels of the most popular cities are full during the long weekend
According to the accommodation data of the trivago.hu hotel price comparison portal, The hotels of the most popular destinations are full during the long weekend. The greatest interest is towards...
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Niklai Ákos has become the vice president of the European Hotel Association again
Niklai Ákos has become the vice president of the European Association of Hotels, Restaurants and Cafés (HOTREC) – the MSZÉSZ told MTI on Tuesday. The General Assembly European Association elected...
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Magazine: Training gourmets
A new initiative in the San Francisco area called farmcation is trying to connect farmers with nearby city dwellers who want to visit. The startup makes it possible for people...
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Torta Dinara Kasko – Video of the day
Dinara Kasko cake “The pyramid with coconut ” for #sogoodmagazine. Inside: sponge cake coconut, lime cremeux , crunchy layer with coconut, coconut mousse, compote coconut-mango-pineapple, lime creme brulee....
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Two out of hundred catering units were suspended in the Observatory action
During the Observatory action in August the beverage offerings of nearly 100 caterings units in Budapest were investigated. Due to serious food security issues and monitoring deficiencies the activities of...
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Ideas, puns, masterpieces on the dish – Video of the day
A really enchanting series of pictures....
Read moreFishing tourism at the Lake Balaton is strengthening
The Lake Balaton is an untapped opportunity in international fishing tourism: In order to develop the fishing tourism for fisheries management jobs 514 million HUF is spent on nationwide level,...
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Whose taste anyway?
Various restaurants are built on the concept that the guests can develop and flavore raw foods in their own way whether they are noodle and pasta, pizza, ice cream and...
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Magazine: Wake up to the scent of coffee water
Aquiem, marketed as ‘coffee’s missing element’, is boxed water specifically formulated for expertly brewing coffee. For Aquiem water is first purified to filter out elements such as zinc, lead, fluorides...
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A professional restaurant PR film – Video of the Day
We found this sleek, entertaining PR film that is sustaining the viewer's attention until the end on the landing page of the website of the River Cafe in London. http://rivercafe.co.uk/...
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An interesting way for a chef to prepare a meal – Video of the day
The world's smallest chef prepares a delicious dessert. Bon appétit!...
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Contemporary confectioners series – terefere tasting in the MKVM
The joint program series of the Hungarian Museum of Trade and Tourism and the Hungarian Confectioner Industry Board continues: tasting and conversation about the Hungarian confectionery on October 26, Wednesday,...
Read moreMagazine: Litres of data
According to Márton Elek, co-organiser of the Great Wine Test and Wine Network’s director of strategy, in the last two years Hungarian started drinking better wines, therefore the sum they...
Read moreHungary may strengthen its tourism market leadership in the region
Hungary can strengthen its tourism market leadership in the region the next year, when Central and Eastern Europe will be the guest of honor of the Global Tourism Economy Forum...
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Pop category for the more relaxed places
The Gault et Millau French restaurant guide introduces a new category in its 2017 edition. The restaurant guide chose Alexandre Couillon, the owner of the La Marine in Noirmoutier, Western...
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Black rainbow – Video of the day
Emily Coumbis is the head barista at Piggy Back Café in Brisbane, Australia....
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The Budapest Airport expects its annual passenger traffic to be over eleven million
The Budapest Airport expects passenger traffic to reach a new record of 11.2 million by the end of the year. It would be 8.9 percent higher, compared with the previous...
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Cake of Hungary competition in 2017 again
The Hungarian Confectioner Industry Board announces the “Cake of Hungary” competition again in 2017. The tender is still open, in addition to the ordinary members of the Guild, pastries can...
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