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Newsletter

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Magazine: Vending machines: past, present and future (Part 4)
Date: 2016-02-08 07:03:13

This time we are taking a look at the added marketing value of vending machines. Some firms mainly concentrate on vending machines’ advertising value when placing them, for instance Apple...

How to pair wine with Chinese food?
Date: 2016-02-05 10:44:57

Recently, the Chinese have been experimenting with grape and other fruit wines. Lychee wine, plum wine, and a honey grape wine made from white wine and honey are all on...

New Nespresso launch from Rwanda
Date: 2016-02-05 10:23:19

Savour the result of modern post harvest practices of coffee growers from Lake Kivu, Rwanda. They produced this aromatic Arabica, guided by their dedication to growing high quality coffee. Discover...

Contemporary confectioners at MKVM
Date: 2016-02-05 10:21:53

efonszámon....

SCA is launching premium Tork-products
Date: 2016-02-05 10:16:58

Today, SCA, the producer of the Tork® brand of Away-from-Home professional hygiene products, has launched its full line of high-end Tork Image Design™ dispensers at the ISSA/INTERCLEAN show in Las...

(HU) A Brnói vásárok rekordszámokat ígérnek 2016-ra
Date: 2016-02-04 10:59:59

Sorry, this entry is only available in HU....

Six chefs competing in the Bocuse d'Or Hungarian finals in February
Date: 2016-02-04 10:45:02

Six chefs are competing for the European finals of one of the world's most prestigious cooking contest, the Bocuse d'Or’s Hungarian finals on 18 February. The competition will show that...

Nébih: pitas are strictly controlled at restaurants
Date: 2016-02-04 10:35:28

Zsigó Robert Piták Minister of State responsible for the food chain surveillance ordered the strict control of pitas in restaurants – the National Food Chain Safety Office (Nébih) informed MTI...

Reusable plastic beercup – Video of the day
Date: 2016-02-04 10:33:42

STACK-CUP ™ is a revolutionary reusable plastic cup which makes it easier to carry a bunch of beer from one point to the other at big festivals....

The number of Asian tourists is growing in Romania
Date: 2016-02-04 10:20:55

The number of guest nights spent by tourists increased by almost 16 percent in 2015 in Romania over the previous year – the Romanian national statistical institute announced on Wednesday....

Magazine: Food in photos
Date: 2016-02-04 07:55:49

National Geographic and FAO decided to team up within the framework of the ‘The Future of FOOD’ programme, in order to raise awareness of food and agriculture issues in a...

International award was founded as the proposal of one of the best chef in the world
Date: 2016-02-03 10:30:24

The Basque Culinary World Prize was presented yesterday as the initiative of Joan Roca one of the best chefs in the world . The award was created by a group...

Danubius Hotels continue the renewal the hotels
Date: 2016-02-03 10:25:00

The Danubius Hotels spent 3.5 billion HUF on the renewal of the group’s hotels in Hungary last year. The investments will continue this year, from nearly 7 billion HUF –...

Who are the Hungarian participants of Bocuse d’Or Europe?
Date: 2016-02-03 10:19:08

Sorry, this entry is only available in HU....

Tell it with chocolate! Of course, with ours – Video of the day
Date: 2016-02-03 09:22:19

Traditionally in Greece, lovers used to exchange love messages written with pen on the Lacta chocolate's paper wrapper. This trend had been celebrated in TV commercials for decades. A recent...

Magazine: Food from a boat
Date: 2016-02-03 08:09:16

There is a lake in Idaho (USA) called Coeur d’Alene where a restaurant boat, The Buoy is waiting for guests with the same concept as food trucks. The fast causal...

Foreign culinary experts to learn more about Hungarian cuisine
Date: 2016-02-02 10:35:14

Two Spanish culinary experts will arrive on Wednesday to Budapest to become better acquainted with the Hungarian cuisine. Hungary in the near future has the chance to become the guest...

ÁSZ: the implementation of the strategic goals of tourism cannot be tracked
Date: 2016-02-02 10:34:35

The State Audit Office (ÁSZ), could not find faults in the legal and institutional system for the tourism development between the January 2013 and August 2015 period, however at the...

Hotel occupancy in Budapest declined last November due to the wave of migration
Date: 2016-02-02 10:25:57

Year 2015 in tourism will not be so good, as it was expected in the first half of the year because of the migratory situation and the Paris terror attacks....

Heston Blumenthal’s absinthe jelly and four operating vibrators – Video of the Day
Date: 2016-02-02 09:59:43

In the three-Michelin-star Fat Duck, the legendary chef-owner Heston Blumenthal not only says, but also seriously thinks that the restaurant is not just about eating – a complex experience needs...

Magazine: Jolly Joker insects
Date: 2016-02-02 08:07:23

Insects carry 90 percent of all the protein on Earth and famine is a problem in many countries already. At the moment the most popular idea is making some kind...

16 is a lucky number in Chicago – Picture of the day
Date: 2016-02-01 10:44:34

Known in Chicago's dining scene for chef Thomas Lents' elaborately-themed tasting menus, two-Michelin-starred Sixteen's current menu is a figurative study of agriculture. 16 courses are laid out in the restaurant...

The day of the promotion of French cuisine to be held this year again
Date: 2016-02-01 10:30:11

The day of the promotion of French cuisine will be held in about 1,500 restaurants worldwide. In Hungary, nine restaurants are taking part in the action. The restaurants participating in...

Six hundred Michelin-starred restaurants in the 2016 French Michelin guide
Date: 2016-02-01 10:20:59

Two of Paris's ritziest dining establishments joined the select list of three-Michelin-star restaurants in the 2016 Michelin Guide, the little red book that confers the highest gastronomic accolades. The awards...

Hurka Gyurka, Ági and the others
Date: 2016-02-01 10:08:20

The recently published book about Hungarian television advertisements is a real milestone, recalling the heyday of Hungarian commercials. Famous commercial director István Sas did more than a thousand of these...

Spain has never received as many tourists as in 2015
Date: 2016-01-29 10:30:43

Spain has never received as many tourists as last year, when a total of 68.1 million people visited the Southern European country, 4.9 percent more than in 2014 – the...

Tokaj enters into the European Capital of Culture 2023 competition
Date: 2016-01-29 10:25:24

Tokaj is applying for the European Capital of Culture (ECOC) 2023 title – was announced on Friday at a press conference in Tokaj. Mengyi Roland, Fidesz MP recalled at Friday's...

The best paper towels
Date: 2016-01-29 09:24:48

Tork is one of SCA Hygiene Products’ global brands. Tork is the market leader of hygiene products for institutions in Hungary. Virág Badar-Szabó, marketing manager of SCA Hygiene Products Kft....

We visit restaurants rarely
Date: 2016-01-28 10:55:06

Only 17 percent of the Hungarians go to restaurant every month or more frequently, 20 percent of those who surveyed go to fast food restaurants. According to a survey, the...

Edelweiss Bear Take Out 1 – Video of the day
Date: 2016-01-28 10:45:21

...

Magazine: Vending machines: past, present and future (Part 4) Date: 2016-02-08 07:03:13

How to pair wine with Chinese food? Date: 2016-02-05 10:44:57

New Nespresso launch from Rwanda Date: 2016-02-05 10:23:19

Contemporary confectioners at MKVM Date: 2016-02-05 10:21:53

SCA is launching premium Tork-products Date: 2016-02-05 10:16:58

(HU) A Brnói vásárok rekordszámokat ígérnek 2016-ra Date: 2016-02-04 10:59:59

Six chefs competing in the Bocuse d'Or Hungarian finals in February Date: 2016-02-04 10:45:02

Nébih: pitas are strictly controlled at restaurants Date: 2016-02-04 10:35:28

Reusable plastic beercup – Video of the day Date: 2016-02-04 10:33:42

The number of Asian tourists is growing in Romania Date: 2016-02-04 10:20:55

Magazine: Food in photos Date: 2016-02-04 07:55:49

International award was founded as the proposal of one of the best chef in the world Date: 2016-02-03 10:30:24

Danubius Hotels continue the renewal the hotels Date: 2016-02-03 10:25:00

Who are the Hungarian participants of Bocuse d’Or Europe? Date: 2016-02-03 10:19:08

Tell it with chocolate! Of course, with ours – Video of the day Date: 2016-02-03 09:22:19

Magazine: Food from a boat Date: 2016-02-03 08:09:16

Foreign culinary experts to learn more about Hungarian cuisine Date: 2016-02-02 10:35:14

ÁSZ: the implementation of the strategic goals of tourism cannot be tracked Date: 2016-02-02 10:34:35

Hotel occupancy in Budapest declined last November due to the wave of migration Date: 2016-02-02 10:25:57

Heston Blumenthal’s absinthe jelly and four operating vibrators – Video of the Day Date: 2016-02-02 09:59:43

Magazine: Jolly Joker insects Date: 2016-02-02 08:07:23

16 is a lucky number in Chicago – Picture of the day Date: 2016-02-01 10:44:34

The day of the promotion of French cuisine to be held this year again Date: 2016-02-01 10:30:11

Six hundred Michelin-starred restaurants in the 2016 French Michelin guide Date: 2016-02-01 10:20:59

Hurka Gyurka, Ági and the others Date: 2016-02-01 10:08:20

Spain has never received as many tourists as in 2015 Date: 2016-01-29 10:30:43

Tokaj enters into the European Capital of Culture 2023 competition Date: 2016-01-29 10:25:24

The best paper towels Date: 2016-01-29 09:24:48

We visit restaurants rarely Date: 2016-01-28 10:55:06

Edelweiss Bear Take Out 1 – Video of the day Date: 2016-01-28 10:45:21