Horeca
Hotel Association: Hungary entered the culinary elite club
Thanks to the win of Széll Tamás at the Bocuse d'Or’s European final in Budapest, Hungary occupied a better place on the world map of gastronomy, it has got into...
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SZÉP-Card: 2.7 billion HUF still to be spent
Already about 2.7 billion HUF on the Széchenyi Rest Cards should be spent until the 31 May deadline. 15 percent of the K&H Széchenyi Rest Card (SZÉP-Card) holders have a...
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Unbelievable victory – Video of the day
At Bocuse d’Or, here is an awesome video to watch. Click here…...
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Magazine: Hungarian success at Hotelympia
Hotelympia is one of Europe’s most prestigious food service and hospitality events, which took place between 28 February and 3 March this year in London. More than 1,000 exhibitors presented...
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(HU) Bocuse d'Or – Magyarország nyerte a kontinensdöntőt
Sorry, this entry is only available in HU....
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Bocuse d'Or: Hungary won the Bocuse d'Or's continent finals
Széll Tamás starts to prepare his dishes for the competition in front of a Széll Tamás and his team won the world's most prestigious cooking contest, the Bocuse d'Or’s finals...
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You just think it is coke – Video of the day
These cakes look convincingly like soda bottles....
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Magazine: Spice is in the brain
Neurogastronomy is a branch of science that is radically changing the way we think about food and its taste. Neurogastronomy examines how the human brain works and how people behave...
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Amounts uploaded onto the Széchenyi Rest Cards in 2014 can be used until the end of May
Amounts uploaded onto the Széchenyi Rest Cards in 2014 can be used until 31 May – the Hungarian Spa Association told MTI. Last year, the value of spendings with Széchenyi...
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Achatz plates the final dessert – Video of the day
At Alinea, Chef Grant Achatz plates the final dessert (white chocolate, strawberry, English pea, lemon) table-side....
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The 10th High Season tourism trade fair opened in the Buda Castle
The 10th High Season Tourism and Culinary Exhibition and Fair opened in the Buda Castle. This year's guest of honor is Szigetvár. The Savoy terrace is the location of the...
Read moreThe new tourism agency has started to operate
The Hungarian National Tourist Office (Magyar Turizmus Zrt.) was started to be reorganized with the streamlining and optimizing the organizational structure. The Hungarian Agency for Tourism (Magyar Turisztikai Ügynökség) started...
Read moreThe number of overnight stays in Romania increased dynamically
The number of overnight stays increased by almost 13 percent in Romania in the first quarter, compared to the same period of the last year – the Romanian national statistical...
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Interactive cooktop – Video of the day
Whirlpool’s interactive cooktop combines the cooking process with social media interactions, fusing them into one flexible user experience. Scroll through recipes, listen to music, send emails, check social feeds, and...
Read moreBocuse d’Or-inspred menu by Hungarian top restaurants
Sorry, this entry is only available in HU....
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What is a Big Mac index? – Video of the day
Big Macs: delicious (kinda), cheap (kinda), and educational (absolutely). In this episode, we look at how the economist magazine used burger prices to teach about purchasing power parity....
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Israel would need a Michelin-guide
The World Jewish Congress (WJC) asked the Michelin travel guide’s publisher to publish a restaurant guide on Israel. “Israel today is a venerable amalgam of cultures and traditions, which come...
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Heavenly breakfast – Video of the day
Soft-baked eggs, savory sausage, bacon, cheddar, sprinkles of roasted red pepper and fresh-baked homemade bread. Basically everything you want in a breakfast, if you ask us. Our breakfast focaccia recipe...
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The Hungarian spa tourism is showcased in Milan
An all-day Italian-Hungarian seminar will be held on Tuesday in Milan titled: The Opportunities of the Spa Tourism in Hungary. The event is organized by the northern Italian city's Chamber...
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Nébih suspended the operation of a confectionery plant in Budapest
The National Food Chain Safety Office (Nébih) suspended the operation of a confectionery plant in Budapest during a test last week's audit, because unlabeled ingredients, unknown production-time semi-finished and finished...
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A considerable amount is still on the SZÉP cards before the deadline
There are just less than a month left for the owners of the Széchenyi Rest Cards to use the amount on their cards that was uploaded in 2014. The uploads...
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Dreher is being sold
Anheuser-Busch InBev NV has offered to sell SABMiller PLC’s Central and Eastern European brands, including Pilsner Urquell, ahead of a decision by the European Commission on whether to approve its...
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Hit, cut, sugar it – Video of the day
A funny clip from Nara, Japan where mochi (Japanese rice cake) making masters perform high speed dough pounding. If you travel to Japan and head to Nara's old temples and...
Read moreA record number of tourists came from Slovakia
According to preliminary statistics, in 2015, 170 thousand tourists from Slovakia visited Hungary. This is a historical record – Renács Szilvia, head of the representation of the Hungarian National Tourist...
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The ancestors of our vegetables and fruits – Video of the day
The fruits and vegetables we know and love did not always look the way they do now. Here's a look at their ancestors....
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