Horeca

Magazine: Beauty and content

This year Somodi Estate, owned by Kecskemét fruit grower Ferenc Somodi, was voted Hungary’s Most Beautiful Estate. In the winery category Koch Winery was the winner – it is situated in...

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Nespresso AAA Sustainable Quality™ Program

Having launched the groundbreaking Nespresso AAA Sustainable Quality™ Program together in 2003, the long-standing collaboration between Nespresso and the NGO, the Rainforest Alliance is approaching its ten-year anniversary. Today, the...

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This year’s Pro Turismo Awards were handed over

The Pro Turismo Awards were handed over. The highest government recognition of tourism were given to six professionals this year – the Ministry of National Development (NFM), told MTI on...

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That’s the way the eye candy is being made – Video of the day

New York City confectioner shop Stick With Me Sweets offers a menu of bon bons —aka small candies coated in chocolate — with more than two dozen, wildly varied options....

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The government adopted the tourism development strategy

The Government adopted the National Tourism Development Strategy 2030, which will soon be published in the Hungarian Gazette and will become a “grand book” of Hungarian tourism – Guller Zoltán,...

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Passenger traffic has increased significantly at the Liszt Ferenc Airport

Passenger traffic rose significantly by 13.3 percent in September at the Liszt Ferenc Airport, while in the ninth month of the year 1 million 247 thousand passengers visited the airport....

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The best 11 – Video of the day

New York City is home to the three-Michelin-star establishment Eleven Madison Park, which was recently named the 2017 best restaurant in the world by The World’s 50 Best Restaurants. Chef...

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A short trip to the street food of Peru

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The government decided on the construction of Hungary’s tourism country brand

The Government has decided on the construction of Hungary’s tourism country brand, so the Hungarian Tourism Agency Ltd. launches a short-term, intensive and extensive marketing campaign in line with the...

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More than 30 baths are taking part in the events of the Hungarian Bath Culture Day

More than 30 members of the Hungarian Bathing Society will participate in the Hungarian Bath Culture Day, which will be held on October 14, this year – Hegyi Ákos, Secretary...

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Artisjus-MVI: getting closer to each other

Talks continue between the representatives of the hospitality trade and Artisjus. It seems that Artisjus is willing to rethink elements of the system of criteria for the type ‘V’ fee, based...

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KSH: tourism grew by 3 percent in August

In August, the number of guest nights spent by foreign guests increased by 3.8, while domestic guests spent 2.3 percent more guest nights at commercial accomodations, compared to the previous...

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Ireland’s drunk puppet – Video of the day

Seeing a drunk man wandering the streets of Ireland is hardly newsworthy. But seeing a GIANT DRUNK PUPPET, now that’s something! A giant puppet merrily loitered around the village of...

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Sectoral Skills Council

Upon request from the Ministry for National Economy, the Hungarian Chamber of Commerce and Industry (MKIK) has recently started developing the so-called Sectoral Skills Council (ÁKT) system. With these councils the...

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What fits into a kitchen?

The last few years brought rapid technological development in the world of machinery and equipment for professional kitchens. We learned from Sándor Gál, owner and director of Assur Kft. that there are...

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In the first eight months, the number of guest nights grew by 6.3 percent in Romania

In the first eight months of this year, the number of guest nights increased by 6.3 percent to 18.788 million, compared to the same period of last year, according to...

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Tourism agency: the government adopted the tourism development strategy

The government adopted the tourism development strategy last week. It will be presented at the International Summit Tourism Conference on 16 October – Bánhegyi Zsófia, Deputy Chief Executive Officer of...

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Zucchini-lasagna – Video of the day

Why can’t lasagna be a healthy meal? Of course it can, with plenty of fresh vegetables....

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Tonic fever

In 2004 Charles Rolls and Tim Warrillow started manufacturing Fever-Tree drinks, which contain no artificial sweetener, preservative or flavour enhancer. Fever-Tree is named after Cinchona, the tree which contains quinine in...

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Global Chefs Challenge – The Hungarian chef and confectioner team also qualified themselves to the World Finals

The adult chef and confectionary team from Hungary also qualified into the Malaysian World Cup finals of the World Association of Chefs’ Societies (WACS) thanks to the team’s performance at...

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Great offers i the field of catering – Video of the day

Négy séf, tíz perc, végtelen gasztroélmény from Leskó Tamás on Vimeo....

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(Big)plate dessert – Video of the day

At Alinea, Chef Grant Achatz plates the final dessert (white chocolate, strawberry, English pea, lemon) table-side....

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Billions have been spent by the government for the tourism development of forests and national parks

Since 2010, the Government has invested 16 billion HUF for the tourism development of forests and national parks – Fazekas Sándor, Minister of Agriculture said at a press conference in...

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You can also be a guest of MVI’s gala-lunch

Sorry, this entry is only available in HU....

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Hairstyle for pizza-fans – Video of the day

Pizza haircuts are for the ultimate foodies....

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They filter it

In rich countries of the world more and more bars and restaurants use filtered water, but this practice isn’t common in Hungary yet, in spite of the fact that expensive...

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Harry Potter series’ 20th birthday – Video of the day

To celebrate the 20 year anniversary of JK Rowling’s Harry Potter series, we found all of the ways that food acts as a force for good in the Potterverse. From...

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The most racist videogame of the world takes place in a Chinese restaurant – Video of the day

A game company by the name of Big-O-Tree (say that out loud, by the way) is releasing a blatantly racist and wildly offensive smartphone game called Dirty Chinese Restaurant. Judging...

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