Horeca

The service fee may end the era of tip

We expect that the salaries of employees to rise officially. Since the service fee is only paid to employees, it is not necessary to put a tip on it, and...

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NAV-discussion for caterers, organized by MVI

Sorry, this entry is only available in HU....

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The Párisi Udvar Hotel Budapest will open in May next year

A new 5-star hotel will be built in the Párisi Court, from about 12.5 billion HUF. The hotel is planned to be handed over by the end of May 2018...

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Magazine: Converging beer segments

In the world of beers we can see the conquest of IPAs. Another important trend is the growing popularity of alcohol-free beer all over the world. Wanting the best of...

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Risks posed by a diseas

More than a year ago the Hungarian authorities passed regulation (49/2015. /XI. 6./ EMMI regulation) on the obligatory Legionella bacteria-related risk assessment by the operators of public buildings. From February...

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What is seafood, if not this – Video of the day

HighSeas Seafood Raft floats near resorts in Runaway Bay, Jamaica and they catch fresh seafood daily. Beachgoers can take a break from sunbathing by swimming out to the raft and...

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Fifty billion HUF tourism development in Northern Hungary

In the coming years, the government will spend more than 50 billion HUF on the development of the Tokaj-Hegyalja, the Upper Tisza and the Nyírség region from domestic and EU...

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Duckpress – Video of the day

Chef Dave Beran tests antique duck press for Next Restaurant’s Paris 1906 opening menu....

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Magazine: Wine that connects people

This is the second year that the new vintage of the Balaton region wine brand is launched. The best growers in the region market their products with a uniform look...

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Two-digit growth in hotels in the first quarter

The hotels in Hungary reached a 2-digit growth in the first quarter: the total gross hotel turnover of the hotels increased by 10.7 percent and gross room revenues increased by...

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Yolk design for chefs and advanced housewives – Picture of the day

The process of turning bland raw egg yolks into savory, grate-able cured yolks couldn’t be simpler: Separate yolks, pack in salt and seasonings, wait, rinse, dry in the oven, and...

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Magazine: A Café of Hope

Hospital chain Kettering in Ohio has recently modernised its oncology centre. As part of this project they also opened a café where they serve food created especially for cancer patients....

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What to cook out of Katy Perry? – Video of the day

Pop music star/Taylor Swift rival Katy Perry is back with a new music video for her song “Bon Appétit.” The video shows Perry as the object of various cooking methods...

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Belgian Beerfestival is on

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The best conference and wellness hotels were awarded

Six Hungarian conference and wellness hotels received the Aranynap Award (Gold Day Award) for their outstanding quality services in 2016; The award that rewards the whole year’s work of the...

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Magazine: A long-term investment

Until 2016 there was only a slow growth in the market of restaurant management software, but last year brought a breakthrough – we learned from Dávid Szabó, CEO of Szintézis...

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Danubius spent about 6.5 billion HUF on modernizing its hotels

The Danubius spent a total of around 6.5 billion HUF on Hilton Budapest, the Danubius Hotel Helia and the Radisson Blu Béke Hotel. Within the reconstruction, the hotel rooms and...

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What an experimental chef gets 3 Michelin-stars for – Video of the day

How does an experimental Chicago chef serving edible balloons and flavored air earn 3 stars from Michelin, the old-school gastronomic guide? According to Alinea’s: by being a perfectionist. Watch to...

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Magazine: Drinking beer up in the sky

In cooperation with Cathay Pacific Airways, Hong Kong Brewing Company is creating a special beer called Betsy. It shows its best characteristics when consumed at a high altitude, where our...

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The song of ice and fire – Video of the day

This cocktail melts into your glass....

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More than two thousand illegal accommodations were closed by the local government in Barcelona

More than two thousand illegal tourist accommodations were closed in Barcelona over the past 16 months – the city council said. During the inspections, almost 5500 illegal tourist accommodations were...

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Magazine: Hopped cold brew coffee

Baristas, brewing and coffee making masters are experimenting with various hop and coffee types, using the opportunity that cold brew coffee has less acid. Some say the result reminds them...

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Tourism agency: tourism started the year well

Tourism started the year well. Primarily the number of foreign visitors rose, and a growth was registered at 8 out of 10 of the country’s most significant sending markets –...

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KSH: tourism grew by 4 percent in March

In March, the number of foreign guests increased by 9.0 percent, and the number of foreign guest nights increased by 8.0 percent to 946 thousand. The number of domestic guests...

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Debrecen’s trustee has bought Hotel Lycium

Debrecen’s trustee purchased the four-star Hotel Lycium from its former owner, Keviép-Hotel Kft. for 917 million HUF – the mayor of Debrecen told at a press conference held on Wednesday...

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The Budapest Airport reached one million passengers in April

Compared to previous years, the Liszt Ferenc International Airport has reached one million passengers in April, much more than in the previos years. According to a statement of the Budapest...

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Spain is the EU’s most popular tourist destination

Spain was the most popular country for tourists in the European Union in 2015, according to statistics published by the European Union’s Statistical Office, Eurostat for 2015. Last year nearly...

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Magazine: Self-training in the top restaurant

For 3 months Budapest restaurant La Perle Noir employed two top chefs: László Koncz, who earned a Michelin recommendation for the place, and Olivér Heiszler (executive chef since December), who...

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