Horeca
About the same number of visitors is expected to visit the beaches of Budapest
The CEO of the Budapest Spa and Héviz Zrt. is confident of repeating last year’s 4.2 million visitors, although they expect less good summer than last year. Szőke László told...
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GVH: competition can strengthen in the food distribution market
The competition on the market of food and home delivery services can be strengthened as the biggest business changes its contracts with restaurants – the Hungarian Competition Authority has told...
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Simple calories and double sight – Video of the day
Visual trickery could be the key to reducing food consumption, according to Studio Playfool – who designed this range of mirrored tableware that makes your plate look twice as full....
Read moreThe water supply will significantly decrease in the Balaton catchment area by 2100
According to researchers’ forecasts, a significant drop will occur in water resources in the catchment area of Lake Balaton for 2100, also affecting the utilization of the lake. On Tuesday,...
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McDonald’s-solutions – Video of the day
Are you in over your head for your daughter’s playdate? If the answer is yes, you need to check out the new $1 $2 $3 Dollar Menu. Get $3 Happy...
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The long weekend could bring more than fourfold traffic to the hotels
During this four-day weekend, the revenue of hotels can reach 4.5-fold of an average weekend and may be one and a half times higher than in last year, when the...
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The Hunguest Hotels Zrt. can operate the new four-star hotel in Nyiregyháza
The Hunguest Hotels Zrt. can operate the four-star hotel in Nyíregyháza, which is expected to be ready for the fourth quarter of 2018. The concession contract was signed on Tuesday...
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Office food hacks, the easy way – Video of the day
Looking to improve the way you eat at the office? If so, this video from Food Beast packed with 10 different office food hacks is just for you. Too many...
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Tourism has reached another record
In February tourism reached a record again in Hungary, and domestic tourism was again the main driving force – the Hungarian Tourism Agency’s (MTÜ) chief executive officer told in response...
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This is what is at “steak” – Video of the day
The Beefer – grilling at 800 degrees Celsius – for the perfect steak. We are using a beautiful 400 gram US Nebraska Dry Aged Rib-Eye-Steak. We took it out of...
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A world record was born at the furniture auction of the Ritz Hotel
Thousands of furniture and artworks of the Ritz Hotel in Paris were auctioned for 7.3 million euros (2.1 billion forints), which is a world record for a hotel equipment –...
Read moreThree billion forints to be spent on the development of the Balaton Uplands
About three billion forints are devoted to the development of the Balaton Uplands. The EU support was won by the joint venture of several local governments, ltds., organizations together with...
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More than 4.3 billion forints are still on Széchenyi Rest Cards
More than 4.3 billion forints are still on the Széchenyi Rest Cards that will expire on 31 May this year – the card issuers informed MTI. Unused funds will automatically...
Read moreThe Open Balaton promotes active tourism and gastronomy
The Open Balaton spring program series – organized for the 9th time by local entrepreneurs – are focusing on active tourism and gastronomy. Fekete Tamás, Vice President of the Tourism...
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The ecotourism application has been transformed
The ecotourism application of the Ministry of Agriculture (FM) and the Hungarian Tourism Agency (MTÜ) has been transformed and renamed – Rácz András, Deputy Minister of State of the Ministry...
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Sausage spiral – Video of day
Here's how you spiral cut a hot dog. Spear the dog directly through its center with a skewer but if you mess up don't worry, hot dog meat is quite...
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Magazine: High quality has finally found its way to Hungary
Value sales are growing much more dynamically than volume sales in the Hungarian coffee market. Consumption is shifting towards more expensive categories (whole bean, capsule) – we learned from Zoltán Matskási,...
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Binge drinking cuts chance of landing a job by 10 percent
Heavy drinking six times a month reduces by 10 percent the probability a new college graduate will land a job, according to research led by the Smithers Institute, in the...
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Office desserts, in a convenient way – Video of the day
Looking to improve the way you eat at the office? If so, this video from Food Beast packed with 10 different office food hacks is just for you. Too many...
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The longest fries
Japanese restaurant Harajuku Gyoza in Australia is serving foot-long fries. These special fries are made by sending potatoes through a potato press before being thrown into the fryer. It is a simple...
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Message in the foam
Beer Ripples is a new printer-like device that will craft a message in a beer’s frothy head. The device uses a malt-based ink and a simple touchscreen interface. It’s not cheap: USD...
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Bloody Mary for supper
In the USA Bloody Mary is often served with high-quality fresh vegetables. In many bars the cocktail is decorated with celery sticks, hot pepper or olives. Since it is very easy to...
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Two-star restaurant in Budapest
At the end of March the prestigious European Michelin Guide award ceremony took place in Budapest’s Várkert Bazár. Borkonyha, Costes Downtown and Costes kept their Michelin stars, while Hungary’s first restaurant...
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Competition for students
The host team won the 38th international youth gastronomy competition organised by BVHSZC Gundel Károly Vocational School. This time the topic was the relationship between gastronomy and beer. Soproni SzC Vocational School...
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In memoriam László Jakabffy
The Guild of Hungarian Restaurateurs (MVI), in cooperation with the Hungarian Museum of Trade and Tourism (MKVM), the Jakabffy family, students and friends plan to publish a book in memory...
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Some new competition rules
In 2018 Torino will be the host of the European final of the Bocuse d’Or chef competition. Ádám Pohner and his commis, Richárd Csillag will represent Hungary in the final, which...
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Ice Cream of the Year in 2018
In 2018 the Ice Cream of the Year competition will take place in Virág Confectionery in Szeged. Confectioneries, ice cream parlours and distributors will be competing in several categories. The contest’s objective...
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The guild’s vice president who is responsible for trade matters
Ferenc Horváth became the guild’s vice president responsible for trade matters in 2015. He told our magazine that back then his main task had been recruiting new members, but he had...
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