Horeca
Gold medal-winning ice creams
In May Renáta Somogyi won Ice Cream of the Year with her delicious raspberry. Our magazine interviewed the confectioner, who will soon earn a degree in economics and food engineering. All...
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Hungarian students in the first three
On 8 June 2018 – World Oceans Day – the results of the Olivier Roellinger international chef contest have been announced at the UNESCO headquarters in Paris. Barbara Ramocsai finished second...
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Good performance from the Hungarian team at the Bocuse d’Or
The Hungarian team finished 8th at the Selection Europe 2018 of Bocuse d’Or, so Ádám Pohner and his team (coach Frigyes Vomberg, commis Richárd Csillag and president Zoltán Hamvas) will...
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Hail the new king!
In the middle of June – just like every year since 2002 – the ranking of the best restaurant in the world was published. Ostereia Francescana from Italy finished at the...
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Rolling bars and restaurants
Since 1980 two special trams have been rolling around Melbourne, Australia every evening, where passengers can enjoy a 5-course menu for more than 100 Australian dollars. In Helsinki a 50-year-old tram...
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Ice Cream of the Year 2018
The Guild of Hungarian Confectioners organised the Ice Cream of the Year competition in 2018: 72 ice creams were competing in 4 categories, in Virág Confectionery in Szeged. Results: Category 1:...
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MGYOSZ asks the government to simplify the cafeteria system
The largest employers’ organization, representing more than 6000 middle and large companies, the National Association of Employers and Industrialists, considers the interests and support of domestic companies to be a...
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(HU) Economy és premium economy osztály Magyarország első autópálya-éttermében
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Games with chocolate – Video of the day
Chef Molds Chocolate Underwater – Chris Ford, Wilshire Hotel, CA....
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The giant chain is taking steps now
McDonald’s, which promised to raise its McCafé game last year, is turning down the heat with the introduction of two cold-brew frozen drinks. For a limited time, customers can order...
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UNICEF Magyarország collaborates with pastry shops
On the occasion of Fathers’ Day, UNICEF Magyarország has joined up with trendy pastry shops to provide special sweets for the dads, kids, and everyone who likes to have a...
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McDonald’s opened its new restaurant in Gyöngyös
At the busy traffic junction of Gyöngyös, McDonald’s has opened its latest two-story car restaurant today. The investment was realized from about 500 million HUF. This year’s 30-year-old restaurant chain...
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The expansion of tourism continues according to tourism organizations
The expansion of tourism continues since the beginning of the year, and both rural and capital hotels have reported about favorable reservations for the summer season – was presented at...
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A necessary extra in a bakery – Video of the day
Snowflake in Selfridges, London, serves an avocado gelato that comes in a real avocado shell. Called Avolato, the treat is completely vegan. The dessert is made with fresh avocado, grape...
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Seville World Expo
On 14 June BGE KVKI and the Sevilla Association of Friends placed a memorial plaque in the lobby of the university’s building in Alkotmány Street, commemorating Hungary’s culinary success at...
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Magazine: Cool places
Today’s refrigerators use much less energy and environmentally friendly technology, but no revolutionary breakthrough happened in cooling technology in recent years – informed Gábor Kisgyörgy, product manager of Assur Kft.,...
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To what extent are you precise in the kitchen? – Video of the day
The Obsessive Chef Cutting Board is designed to help home chefs cut foods precisely....
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(HU) Mit vásárolt Jucika? Nők a szocialista reklámban – Időszaki kiállítás az MKVM-ben
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Read morePassenger traffic in the Budapest airport increased by nearly 14 percent in May
The passenger traffic of the Budapest Liszt Ferenc International Airport increased by nearly 14 percent to 1.3 million in May. According to the data published on the website of the...
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Hungary scores 8th place at Bocuse d’or
..wereas top places go to Scandinavian countries: 1. Norway – Christian André PETTERSEN 2. Swedeb – Sebastian GIBRAND 3. Denmark – Kenneth TOFT-HANSEN...
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KSH: tourism stagnated due to the high base in April
In April, 0.8 percent more foreign visitors spent 2.2 percent less guest nights in hotels in Hungary, while the number of domestic guests increased by 0.3 percent and the number...
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Hungarian nominee of Young Chefs’ World Championship: Erik Kiss
Erik Kiss (Four Seasons) won the Hungarian selection of the Chaîne des Rôtisseurs young chef competition, finishing ahead of 11 other chefs younger than 27 years. On 7 September he will...
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Bocuse d’Or Europe, the Hungarian team is looking forward to Tuesday’s announcement
The Hungarian team is looking forward to the announcement of the results of the European final of the Bocuse d’Or cooking contest in Turin after the first Monday competition day....
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Accor Hotels to spend thirty-five million euros for the renewal its hotels in the capital
Accor Hotels to spend thirty-five million euros on renewing its hotels in Budapest. With the works begun last year, 261 rooms were upgraded in three hotels – the hotel chain...
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‘Success delivered’
Precision and reliability – these are the two most characteristic features of METRO’s delivery service. Comfortable, economical and customisable METRO MAX debuted in 2016 with the objective of serving hospitality partners at...
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