Horeca

Michelin-stars: Tales from the kitchen – Video of the day

“Michelin Stars – Tales From The Kitchen” will feature as the prestigious opening film of the Culinary Zinema: Film and Gastronomy Section, Saturday 23rd at the 65th edition of the...

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One can register for the World Tourism Day programs in Budapest from Monday

On the occasion of the World Tourism Day, the Budapest Festival and Tourism Center (BFTK) is organizing a second open tourist day with its partners on 27 September. One can...

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Pumpkin Spice Latte Is Back At Starbucks

On Friday, Starbucks brought back its perennially popular Pumpkin Spice Latte, barely waiting for September to start. Word quickly spread on social media that the PSL had made its comeback,...

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The state of play – in numbers

Every year the experts of the Guild of Hungarian Restaurateurs (MVI) prepare a study that evaluates the situation in the sector. This year’s statistical analysis is even more detailed and comprehensive...

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Lasagna deconstructed – Video of the day

That’s the way you should make the popular meal for those who think differently....

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The Kisfaludy tourism development program was launched

The Kisfaludy tourism development program was launched. Within the program one can apply for the development of rural accommodation by 2030, with a total budget of about 300 billion HUF....

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Roundtable discussions at BKIK

In 2017 the Budapest Chamber of Commerce and Industry (BKIK) initiated a series of roundtable discussions for organisations in the tourism and hospitality trades. The Guild of Hungarian Restaurateurs (MVI) is...

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Barbecue-culture all over the world – Video of the day

A new documentary aims to tell the complete story of humanity’s obsession with cooking meat over flame. Appropriately titled Barbecue, the film premiered at South by Southwest in March, and...

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The number of guest nights grew in Romania over seven percent

In the first seven months, the number of guest nights grew by 7.2 percent to 14.2 million in comparison with the same period last year, according to the Romanian National...

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Balaton Konzílium 2.

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Spain hosted more than 10 million foreign tourists in July

In July, Spain received 10.5 million foreign tourists, 10.1 percent more than in last July – the Spanish Statistical Office (INE) announced on Thursday. Between January and July, 46.9 million...

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How a sushi chef peels an apple – Video of the day

The title of today's video on youtube: “The crazy chef”, but we say; every movement of the Japanese chef is calculated and professional. True, we would hand gently his knife....

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The bar in 2017

Euromonitor forecasts that the number of people drinking luxury spirits will increase by 400 million until 2020. Alcohol consumption in Asia, Africa and the Middle East will grow by 15-25 percent. According...

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The perfect cup of coffee

An 18-dollar cup of coffee is ridiculously expensive even in New York – still, Brooklyn coffee bar Extraction Lab serves a cup at this price. This coffee doesn’t only cost much...

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Efficient restaurant marketing

Phil’s Fish Market, a restaurant in Moss Landing, California has a world map on the wall, in which guests can place pins to mark the city they come from. It is...

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What becomes trendy and what doesn’t?

Our magazine has already written about avocado latte – avolatte – the invention of a Melbourne barista that is being copied all around the world. Bummz Beach Café at Myrtle Beach...

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Pure hygiene

Since 320,000 food poisoning cases are registered in the European Union a year, it is great news that Tork cleaning cloths comply with HAACP regulations and have an ISEGA food...

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The community home delivery is spreading

Just a couple of days ago, Uber’s courier version – which would revolutionize home delivery – had been revealed to the public, and the service has a challenger already –...

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Let me see, what would you like to eat?

Chinese search engine giant Baidu has teamed up with KFC to develop facial-recognition technology that can be used to predict customers’ orders. The artificial intelligence-enabled system can recommend menu items based...

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Foodrain- Video of the day

We realized how much of a close personal and cultural issue that world hunger truly is and how many of us it affects. Because of this, we decided to use...

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Pöttyös Panni and Walnut Whipped Cream

A cake called Pöttyös Panni and made by Margit Varga (Zazzi Confectionery, Budapest) has won the Sugar-free Cake of Hungary 2017 competition. The One Drop of Attention Foundation and the Guild...

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Another chapter in the book of vending

From a total budget of HUF 3.24 billion, food and drink vending machine operators will receive a HUF 120,000 financial support per machine. A decree issued by the Ministry for National...

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Starbucks barista of the year…

This year’s Starbucks Barista is Simárszki Tamás…...

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One for you and one for me

‘Let’s eat for each other’ is the name of the Hungarian Food Bank Association’s donation collecting campaign that targets those who like gastronomy. Food Bank is looking for those restaurants and...

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Talks with the representatives of Artisjus

Just like in recent years, in July Artisjus, the Hungarian Bureau for the Protection of Authors’ Rights invited the representatives of bars, restaurants, hotels and basically every music user to...

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Icecream and music in two minutes – Video of the day

To enjoy Häagen-Dazs ice cream at its best, you have to temper the cold frozen treat—that means letting it sit for two minutes while the flavor blooms. But we know...

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Chef training for the chefs working for the foreign embassies of the Ministry of Foreign Affairs

At the training organized by the Magyar Konyha Magazin (Hungarian Cuisine Magazine, the chefs working for the foreign embassies of the Ministry of Foreign Affairs can meet the best quality...

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A cooperation agreement was concluded between the Nébih and the Hungarian Association of Travel Agents

The Hungarian National Tourist Office (MUISZ) and the National Food Chain Safety Office (Nébih) have signed a cooperation agreement to effectively inform tourists and thus reduce the food chain security...

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Vietnamese tourism broke a record in August

According to the official announcement the number of tourists visiting the country rose by 35.1 percent to 1.23 million in August. The reason for the significant increase is that the...

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New living history at MKVM

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